HOT STONE PHO - Fountain Valley Menu

Stir fried rice with Chinese sausage, shrimp & assort vege

Tender filet mignon pieces with mushrooms in a savory sauce, served alongside steamed white rice.

Serve with noodle or rice

Shrimp, meat & assort vegetable

Crispy chicken wings seasoned with garlic and garnished with fresh parsley, served with a side of lettuce.

Tempura fried, sriracha hot chili sauce and lettuce.

Crunchy cover deep with sweet and sour sauce.

Stir fried rice with shrimp, Chinese sausage & assort vege

Thin slices of fillet mignon in a rich beef broth with rice noodles, typically includes onions, cilantro, and garnished with basil and bean sprouts.

Steak, brisket, tendon, & meatball

A refreshing blend of tart lemonade and sweet lychee fruit.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A refreshing blend of tart lemonade and sweet lychee fruit.

Bright yellow-orange passion fruit juice with visible seeds, delivering a refreshing and tangy tropical flavor.

A refreshing beverage, often blended with mung beans and sweetened to taste.

Vibrant citrus delight, packed with vitamin C.

Bright, Zesty, and Full of Vitamin C

A creamy blend of black tea, spices, and milk, offering a rich, sweet flavor.

Rice noodles in a rich beef broth, accompanied by slices of steak and beef balls, garnished with onions and cilantro.

Vietnamese beef noodle soup featuring slices of steak, brisket, and tendon, served in a rich, seasoned broth with rice noodles.

Rice noodles in a savory broth, typically includes an assortment of vegetables to complement the dish.

Steak, brisket, tendon, & meatball

Thin slices of fillet mignon in a rich beef broth with rice noodles, typically includes onions, cilantro, and garnished with basil and bean sprouts.

Grilled shrimp served in a traditional Vietnamese beef noodle soup, garnished with cilantro and scallions, and typically includes basil and bean sprouts.

Shrimp, meat & assort vegetable

Crispy chicken wings seasoned with garlic and garnished with fresh parsley, served with a side of lettuce.

Grilled salmon atop a blend of mixed greens, complemented by slices of cucumber, tomato, and red onion, finished with a light balsamic vinaigrette.

Crunchy cover deep with sweet and sour sauce.

Tempura fried, sriracha hot chili sauce and lettuce.

Serve with noodle or rice

Stir fried rice with shrimp, Chinese sausage & assort vege

Salmon cut in cube, fried and stir with noodle

Tender filet mignon pieces with mushrooms in a savory sauce, served alongside steamed white rice.

Stir-fried with garlic noodle