Blue Collar Restaurant, Bar & Catering Menu

red sauce, mozzarella, peppadew peppers, pepperoni, bacon, hot Italian sausage

Roma tomatoes, mozzarella, fresh basil, EVOO, seasonings, sea salt

our Margherita pizza with sliced prosciutto and balsamic glaze

mozzarella, diced pears, caramelized onions, prosciutto, goat cheese, arugula, EVOO

red sauce, mozzarella, andouille sausage, chicken, peppadew peppers, black olives, cajun seasoning

whipped ricotta with apricot jam, mozzarella, bacon, pineapple

12" round pie made fresh to order!

a cilantro lime cream base is topped with mozzarella, cheddar, chorizo, tomatoes, corn and red onion

Proper ID required upon pickup for purchase

Proper ID required upon pickup for purchase

Proper ID required upon pickup for purchase

Proper ID required upon pickup for purchase

Proper ID required upon pickup for purchase

claw crab meat, cheddar, cream cheese and a hint of Old Bay with toasted crostini's

White Cheddar Cheese Curds, Red Sauce

Choose hot, gochujang, barbecue, or ancho chili rub. Celery included. Dipping sauces extra. Barroom only. Not available to go.

jalapenos, onions, tomatoes, corn, black beans, melted cheddar, cilantro, crema

spicy ketchup

fries, jalapenos, tomatoes, bacon, melted cheddar, sriracha drizzle

Soft Pretzel Rods with Stone Ground Mustard

avocado, cucumber, risotto cakes, sriracha aioli, wasabi

mixed green with strawberries, blueberries, toasted walnuts, chevre, raspberry vin

An 8 ounce marinated flatiron steak is served over brown rice with avocados, black beans, corn, cheddar, caramelized onions, cilantro, lime, and crema.

field greens with tomatoes, onions, cucumber, croutons & side dressing

field greens with quinoa, mango, cucumber, carrots, tomatoes, toasted sesame seeds and drizzle of sriracha aioli and wasabi sauce

Field Greens with Roasted Brussel Sprouts, Roasted Carrots, Black Beans, Corn, Greens, Honey Dijon

field greens with goat cheese crumbles, walnuts, balsamic glaze and side dressing ~ we recommend balsamic vinaigrette

Thai marinated steak tips are served atop field greens with tomatoes, cucumber, red onion, peanuts, cilantro, and Thai chili dressing

lettuce, tomatoes, remoulade, side slaw

peanut butter, jalapenos, bacon jam

Fried Chicken in our House Made Nashville Hot Sauce, Lettuce, Pickles topped with spicy mayo on brioche

hand pressed beef patties on brioche with American, pickles, lettuce, tomato, and onion

Whiz Wit (cheese Whiz and caramelized onions)

smoked pork shoulder, bourbon barbecue, slaw

mushrooms, caramelized onions, Worcestershire demi glace, Swiss

hand pressed burger with bacon jam, bacon aioli, and American on brioche

hand pressed burger with bacon jam, bacon aioli, and American on brioche

baked with bruschetta tomatoes and panko served with a lemon cream sauce over risotto

creamy bleu cheese risotto with prosciutto and peas

seasoned salmon and mixed vegetables baked on aromatic cedar served with risotto

mushrooms, creamy risotto

mushrooms, sausage, shrimp, and roasted red peppers in sweet chili alfredo sauce tossed with fettucine

Mack's IPA battered cod, coleslaw, tartar sauce, fries

shrimp, chicken, andouille sausage, vegetables, brown rice, creole broth

saffron flavored Bomba rice cooked with chorizo, shrimp, mussels, and clams

6 oz. bistro filet, port wine sauce, rosemary potatoes, vegetables

shrimp & crab with fettucine in a sherry blush sauce

Hickory smoked pork shoulder, cheddar, corn, caramelized onions, barbecue sauce drizzle

tofu, vegetables, brown rice, creole, tomato broth

Creamy risotto is prepared with peppers, broccoli, corn, and peas. We recommend chicken but you may choose any protein.

with fries and choice of dipping sauce

cheese pizza on flatbread

Mixed Greens, Tomatoes, Onions, Croutons, Side of Dressing

Shrimp, Chicken, Andouille Sausage, Vegetables, Brown Rice, Creole Broth

Mango, Cukes, Edamame, Tomatoes, Quinoa, Greens, Sriracha Wasabi Sauce

6 oz. bistro filet, port wine sauce, rosemary potatoes, vegetables

Cheddar, Monterey Jack, Corn, Caramelized Onions, BBQ Drizzle

Brussels Sprouts, Butternut Squash, Corn, Black Beans, Avocado, Greens