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Blue Cave Italian Restaurant
Menu
Blue Cave Italian Restaurant Menu
$$$
·
Italian
,
Fine dining
,
Restaurant
128 Genesee St, Buffalo, NY 14203
Order Online
Appetizers/Salads
Pasta
Main Course
Sides
Dessert
Appetizers/Salads
Antipasto Trinacria
3 Sicilian crispy chickpea fritters 2 rice arancini, & eggplant caponata served with toasted bread
$27.00
Panelle
Sicilian crispy chickpea fritters, fresh ricotta & lemon zest.
$11.00
Polpo Grigliato
Octopus rubbed in spices & grilled, potato puree, lemon vinaigrette.
$20.00
Caponata
Fried eggplant, caramelized onions, black olives, raisins, capers, celery, tomato sauces, toasted bread. Served chilled.
$13.00
Insalata Mediterranea
Quinoa, red onions, avocado, tomato, cucumber, yellow peppers, mango, celery, feta cheese, finished in lemon vinaigrette.
$14.00
Insalata Misticanza
Mixed green salad, fried artichokes, feta cheese, strawberries, walnuts, balsamic dressing.
$14.00
Cannolo Caprese
Cannolo shell filled with creamy burrata served with cherry tomatoes, pistachio, & balsamic glaze.
$14.00
Arancini
Sicily's favorite street food! Italian arborio rice rolled & stuffed with cheese, breaded & fried, served with tomato sauce.
$14.00
Insalata Di Fichi
Arugula, fig, gorgonzola cheese, prosciutto, & almonds with balsamic dressing
$14.00
Pasta
Gnocchi Bolognese
Homemade ricotta gnocchi, beef Bolognese ragu.
$26.00
Rigatoni Alla Norma
Short pasta, eggplant, tomato basil sauce, topped with ricotta salata.
$24.00
Orecchiette Al Salmone
Little ears pasta, fresh salmon, cherry tomato, finished with cognac cream sauce.
$25.00
Gemelli Con Salsiccia E Funghi
Short, twisted pasta with mushrooms, sausage & truffle cream sauce.
$24.00
Risotto Ai Crostacei
Saffron risotto with crab and bay scallops
$32.00
Spaghetti Allo Scoglio
Long pasta with shrimp, bay scallops, calamari, cherry tomatoes, bottarga (dried fish roe) & saffron
$35.00
Pasta Al Brasato
Gemelli pasta with shredded braised short rib, in a rich gravy topped with truffle burrata
$32.00
Rigatoni Con Zucca
Short pasta paired with butternut squash topped with crispy pancetta
$24.00
Main Course
Brasato Di Manzo
Prime beef chuck short ribs, slowly braised, gravy, & truffle mashed potatoes.
$39.00
Pollo Alla Milanese
Breaded chicken cutlet served with arugula, cherry tomatoes, shaved parmigiano, & lemon dressing
$26.00
Salmone In Crosta
North Atlantic salmon wrapped in puff pastry, spinach, cream cheese, basil pesto served with honey glazed rainbow carrots.
$30.00
Braciole
Rolled beef with herb & cheese stuffing, slow simmeredin tomato sauce, served with orecchiette pasta.
$29.00
Filetto Di Branzino
Mediterranean bass sautéed with cherry tomatoes, black olives, white wine & lemon sauce served over truffle puréed potatoes and topped with asparagus
$38.00
Sides
Asparagi Grigliati
Grilled asparagus
$9.00
Purè Di Patate
Truffle mashed potatoes
$8.00
Insalata Mista
Mixed greens with tomato and cucumber.
$7.00
Dessert
Tiramisu
Classic Italian tiramisu
$9.00
Semifreddo Alle Mandorle
Chilled almond parfait
$9.00
Crème Brule
A rich custard topped with caramelized sugar.
$9.00
Cannoli
Cannoli shelled filled with sweetened ricotta cheese, chocolate chips, & pistachios.
$9.00
Gelati
Ask your server about today's selection.
$9.00
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