Blue Cave Italian Restaurant Menu

Sicilian crispy chickpea fritters, fresh ricotta & lemon zest.

Octopus rubbed in spices & grilled, potato puree, lemon vinaigrette.

Fried eggplant, caramelized onions, black olives, raisins, capers, celery, tomato sauces, toasted bread. Served chilled.

Arugula, cantaloupe, gorgonzola cheese, prosciutto, & almonds with balsamic dressing,

Mixed green salad, fried artichokes, feta cheese, strawberries, walnuts, balsamic dressing.

Cannolo shell filled with creamy burrata served with cherry tomatoes, pistachio, & balsamic glaze.

Sicily's favorite street food! Italian arborio rice rolled & stuffed with cheese, breaded & fried, served with tomato sauce.

Truffle burrata, arugula, prosciutto, walnuts, balsamic glaze & crostini.

Short pasta, eggplant, tomato basil sauce, topped with ricotta salata.

LIttle ear pasta with mushrooms, sausage & mascarpone truffle sauce.

Long pasta with sauteed shrimp & zucchine.

Long pasta with capers, olives, anchovies, crushed pepper & tomato sauce.

Breaded chicken cutlet served with arugula, cherry tomatoes, shaved parmigiano, & lemon dressing

North Atlantic salmon wrapped in puff pastry, spinach, cream cheese, basil pesto served with honey glazed rainbow carrots.

Rolled beef with herb & cheese stuffing, slow simmeredin tomato sauce, served with orecchiette pasta.

Mediterranean bass sautéed with cherry tomatoes, black olives, white wine & lemon sauce served over truffle puréed potatoes and topped with asparagus

Saffron risotto with bay scallops and pancetta.

Truffle mashed potatoes

Mixed greens with tomato and cucumber.

Chilled almond parfait

A rich custard topped with caramelized sugar.

Cannoli shelled filled with sweetened ricotta cheese, chocolate chips, & pistachios.

Ask your server about today's selection.