Blue Cat Steak and Wine Bar Menu
1 Lawson Ln, Burlington, VT 05401
Sunday Steak Supper
- Caesar Or Spinach Salad
- Steak Of The Day With A Potato And Veggie
- Dessert
Midweek Cheese Fun
- Half Priced (And Charcuterie Enhanced) Cheese Plates Every Tuesday And Wednesday!Available with any purchase
Wine Mondays
- Half-Priced Wine Glass Pours Every Mondaywith any purchase
Early Bird / Happy Hour
- Half Priced Appetizers4:30- 5:30 every evening!
Appetizers
- Beef KabobTurkish style grilled lamb and beef meatball with grilled tomato and pepper and yogurt sauce$12.00
- White AnchoviesRoasted red peppers, balsamic reduction$9.00
- Cheese PlateFour cheeses served with fruit spread and VT apple slices$12.00
- Seared Foie Gras2 oz from Hudson Valley; please ask about today's sides$15.00
- Curried MusselsOne half pound with lemongrass, cilantro, and tomatoes$11.00
- Bloody Mary Shrimp CocktailFive jumbo shrimp with a spicy grownup cocktail sauce made with pepper vodka$10.00
- Smoked Pork RibsMaple soy glaze$12.00
Salads
- Shrimp CaesarFive chilled or four breaded shrimp served with a large Caesar salad$17.00
- Salmon CaesarFive oz pan-roasted Scottish Salmon$27.00
- Blue Cheese SaladRomaine hearts, dried cherries, walnuts, and VT apples drizzled with balsamic reduction, olive oil, and honey$11.00
- Roasted Beet SaladBaby spinach, roasted and pickled VT beets, VT Creamery Chevre, white truffle oil, balsamic$10.00
Simply Steak
- Filet MignonThe leanest and most tender steak in the world, 6oz, Choice$32.00
- Bistro SteakLight and flavorful, 6oz, CAB Choice$27.00
- NY StripHearty and juicy, 14oz, Prime$35.00
- Rib-EyeBoneless, buttery, 16oz, CAB Choice$36.00
Main Courses
- Rack Of LambFull rack, haricots verts, garlic mashed potatoes, rosemary-dijon jus$36.00
- Confit Of ChickenHard cider reduction, haricots verts and choice of potato$27.00
- Steak Foie GrasTwo oz truffled foie gras seared and served over a Bistro steak with garlic mashed potatoes, raw honey glaze, and balsamic reduction$36.00
- Petite Strip StackA 4oz Bistro Steak layered over wilted baby spinach and a smashed sweet potato, with balsamic reduction$25.00
- Magrette Duck Breast6oz, stuffed with bourbon cherry compote, seared, and served over mashed sweet potato with smoked maple demi-glace, haricots verts$27.00
- Beef KabobTurkish style grilled meatball, grilled tomato and peppers, yogurt sauce, potato$23.00
- Pasta SpecialFilling and toppings vary, but deliciousness does not!$25.00
- Faroe Island SalmonPan seared with smoked salt, smashed sweet potato, extra veggies, lemon$27.00
Lunch or Dinner
- The Blue Cat Cafe And Wine Bar Is Available For Private Functions Of All Sorts, From Small, Intimate Events To Parties Of Up To FortyWe offer many options for food and drink and can procure many specialty items such as rare wines and high grade meats, as well as tailor our menu to meet a budget. Our guests can choose from an open bar, a partial open bar, and a cash bar. The room charge varies based on type of event and day of the week, and is often waived completely. Parking is available on sight with a temporary parking permit.
- Interested In Something Different?The Blue Cat offers private wine tastings in addition to those we do monthly for the public. These are a great way to reward employees, break the ice with a new group of friends, or just have a good time. You can view a sample tasting menu in our Wine Tastings page. For these you can have as much or as limited involvement as you wish; our kitchen can serve your favorite dishes with your favorite wines or come up with exciting new dishes for you to try. We have access to the freshest seafood as well as exotic meats, great local cheeses and baked goods, and a plethora of delicacies from around the world. These are also a great opportunity to learn about wine while relaxing in the comfort of Blue Cats candlelit dining room. Please call us with any specific questions at (802) 363-3639.
