Blue Cafe Menu

Diced corned beef and diced potatoes sauteed with onions and spices into a savory hash.

Fluffy egg white portion cooked to order - scrambled, fried, poached or made into an egg white omelet.

Thick-sliced brioche bread dipped in a rich egg batter and griddled until golden, served with warm syrup.

Creamy, stone-ground corn grits with a rich, comforting flavor and hearty texture.

Creamy, stone-ground corn grits with a rich, comforting flavor and hearty texture.

Diced potatoes sauteed with onions, peppers and seasonings until crispy.

Crispy diced potatoes sautéed with onions and peppers - a classic breakfast side.

Fluffy, buttermilk pancakes served fresh off the griddle with maple syrup and butter.

A three-egg omelet loaded with an assortment of fresh sautéed vegetables like tomatoes, onions, peppers, mushrooms and melted cheese.

The All-American Western Omelet A fluffy three-egg omelet packed with classic Western fillings. We start by gently folding diced ham, onions, green peppers, and melty cheddar cheese into our light, airy egg batter. As it cooks on the flattop, the omelet puffs up into a golden half-moon shape. Inside, you'll discover a delicious mix of flavors and textures. Savory bites of smoky ham mingle with tender sauteed onions and crisp green pepper pieces. Pockets of oozy cheddar cheese bring a wonderful richness and creaminess. This protein-packed omelet hits all the right notes - salty, savory, cheesy, with a hint of peppered heat from the veggies. It's an iconic diner breakfast preparation that has been satisfying appetites for generations. Served piping hot with crispy hash browns or a side of toast, our Western omelet makes for a hearty and delicious morning meal. It's the perfect way to power up with eggs, meat, veggies, and cheesy goodness all wrapped into one.

Light and fluffy egg white omelet filled with sautéed vegetables like tomatoes, onions, peppers, spinach and melted cheese.

Fluffy egg white omelet packed with diced ham, sautéed onions, green peppers, and melty cheddar.

Two eggs scrambled with sautéed onions, peppers, and seasonings.

Hearty chicken broth with chunks of chicken, vegetables, and noodles or rice.

A richly flavored Caribbean tripe soup with vegetables in a savory broth.

A richly flavored Caribbean tripe soup with vegetables in a savory broth.

A warm, comforting beef broth soup with tender chunks of beef and vegetables.

A warm, comforting beef broth soup with tender chunks of beef and vegetables.

A traditional soup made by simmering cow's feet with vegetables and seasonings, resulting in a rich, gelatinous broth.

A traditional soup made by simmering cow's feet with vegetables and seasonings, resulting in a rich, gelatinous broth.

A tomato-based broth loaded with a variety of seafood like shrimp, fish, clams and vegetables.

A tomato-based broth loaded with a variety of seafood like shrimp, fish, clams and vegetables.

A grilled beef patty topped with melted cheese between a fresh burger bun.

A grilled beef patty with melted cheese, lettuce, tomato, onion and special sauce on a fresh burger bun.

A cold pasta salad made with elbow macaroni, flaked tuna, mayonnaise, and diced veggies.

A fresh salad topped with slices of grilled chicken breast over a bed of greens and veggies.

Octopus Salad: A salad of tender boiled octopus pieces tossed with vegetables, herbs and vinaigrette. Shrimp Salad: A salad with chilled boiled shrimp, mixed greens, vegetables and a creamy dressing.

Octopus Salad: A salad of tender boiled octopus pieces tossed with vegetables, herbs and vinaigrette. Shrimp Salad: A salad with chilled boiled shrimp, mixed greens, vegetables and a creamy dressing.

Octopus Salad: A salad of tender boiled octopus pieces tossed with vegetables, herbs and vinaigrette. Shrimp Salad: A salad with chilled boiled shrimp, mixed greens, vegetables and a creamy dressing.

A classic cold salad made with boiled potato chunks, mayonnaise, mustard, and diced veggies.

A classic cold salad made with boiled potato chunks, mayonnaise, mustard, and diced veggies.

Juicy chicken marinated in a blend of citrus juices and Dominican spices, then oven-baked until the skin is crispy.

Juicy chicken marinated in a blend of citrus juices and Dominican spices, then oven-baked until the skin is crispy.

Boneless, skinless chicken breast pieces sautéed in a skillet with butter or oil until cooked through.

Boneless, skinless chicken breast pieces sautéed in a skillet with butter or oil until cooked through.

Crispy breaded and fried strips of juicy white meat chicken breast.

Crispy breaded and fried strips of juicy white meat chicken breast.

Boneless, skinless chicken thighs grilled until juicy and charred.

Boneless, skinless chicken thighs grilled until juicy and charred.

Savory beef meatballs seasoned with herbs and breadcrumbs.

Savory beef meatballs seasoned with herbs and breadcrumbs.

Tender beef and vegetables simmered in a rich gravy.

Tender beef and vegetables simmered in a rich gravy.

Strips of beef sautéed with bell peppers, onions, and a savory sauce.

Strips of beef sautéed with bell peppers, onions, and a savory sauce.

Braised oxtail pieces in a rich, flavorful Dominican-style gravy.

Braised oxtail pieces in a rich, flavorful Dominican-style gravy.

A Caribbean-style stew made with tender pieces of goat meat simmered in a flavorful broth with vegetables and spices.

A Caribbean-style stew made with tender pieces of goat meat simmered in a flavorful broth with vegetables and spices.

Hearty stew with tender pieces of pork simmered with vegetables in a savory broth.

Hearty stew with tender pieces of pork simmered with vegetables in a savory broth.

Thick, bone-in pork chops breaded and fried until crispy on the outside, juicy inside.

Thick, bone-in pork chops breaded and fried until crispy on the outside, juicy inside.

Succulent, slow-roasted pork shoulder marinated in a citrus-garlic mojo sauce until fall-off-the-bone tender.

Succulent, slow-roasted pork shoulder marinated in a citrus-garlic mojo sauce until fall-off-the-bone tender.

A mild, flaky whitefish fried or baked until golden brown and crispy.

A mild, flaky whitefish fried or baked until golden brown and crispy.

Fresh salmon filet grilled, baked or pan-seared until flaky with a lightly crispy exterior.

Fresh salmon filet grilled, baked or pan-seared until flaky with a lightly crispy exterior.

Ziti pasta baked with ricotta, mozzarella and a tomato sauce.

Ziti pasta baked with ricotta, mozzarella and a tomato sauce.

Layers of wide pasta noodles, ricotta, mozzarella and a robust tomato sauce, baked until hot and bubbly.

Elbow macaroni pasta in a rich, creamy cheese sauce, baked with a crispy breadcrumb topping.

Elbow macaroni pasta in a rich, creamy cheese sauce, baked with a crispy breadcrumb topping.

Whiting filets lightly fried and finished with a zesty Dominican sofrito sauce made with tomatoes, peppers and garlic.

Fresh salmon filet grilled, baked or pan-seared until flaky with a lightly crispy exterior.

Jumbo shrimp, grilled, fried or sautéed with garlic butter.

Strips of beef sautéed with bell peppers, onions, and a savory sauce.

raised oxtail pieces in a rich, flavorful Dominican-style gravy.

Crispy breaded and fried strips of juicy white meat chicken breast.

Whole chicken slowly turned over a rotisserie until the skin is crispy and the meat is juicy and tender.

A juicy, crispy-skinned quarter portion of a whole rotisserie-roasted chicken leg.

Slow-cooked, fall-off-the-bone tender pork ribs basted in a sticky, sweet barbecue sauce.

Thick, juicy center-cut pork chops, grilled or fried until cooked through with a crispy exterior.

Roasted turkey wings, crispy on the outside with juicy, flavorful dark meat.

A zesty potato salad made with boiled potatoes, red onions, parsley and a vinegar-based dressing.

Fluffy long grain rice cooked with annatto oil, garlic, and a chicken bouillon base.

Fluffy long grain rice cooked with annatto oil, garlic, and a chicken bouillon base.

Fluffy long grain rice cooked with annatto oil, garlic, and a chicken bouillon base.

Fluffy long grain rice cooked with annatto oil, garlic, and a chicken bouillon base.

Long grain rice cooked with annatto oil, bell peppers, onions, garlic and bits of smoky bacon or pork.

Long grain rice cooked with annatto oil, bell peppers, onions, garlic and bits of smoky bacon or pork.

Long grain rice cooked with annatto oil, bell peppers, onions, garlic and bits of smoky bacon or pork.

Long grain rice cooked with annatto oil, bell peppers, onions, garlic and bits of smoky bacon or pork.

Rice cooked with savory pigeon peas, olives, bacon and a sofrito seasoning blend.

Rice cooked with savory pigeon peas, olives, bacon and a sofrito seasoning blend.

Rice cooked with savory pigeon peas, olives, bacon and a sofrito seasoning blend.

White rice mixed with a variety of cooked vegetables like carrots, peas, corn and onions.

Crispy, flattened disks made from green plantains that are fried twice until golden brown.

A basic salad of crisp lettuce greens with tomatoes, cucumbers and your choice of dressing.

Boiled and seasoned yucca root.

Boiled and seasoned taro root pieces.

A rich, velvety custard dessert with a layer of sweet caramel sauce.

A sponge cake soaked in three types of milk and topped with caramelized sugar.

A sponge cake soaked in three milks and layered with tangy guava puree.

A rich, custard-soaked casserole made from cubed bread, eggs, milk, and warm spices

A light sponge cake soaked in a sweet mixture of three milks (evaporated, condensed, and cream).

A lightly sweet, moist muffin made with cornmeal batter.

Freshly brewed, hot coffee.

Freshly brewed, hot coffee.