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Blue Bovine Steak + Sushi House
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Blue Bovine Steak + Sushi House Menu
Steak house
65 Front St W Unit 108, Toronto, ON M5J 1E3
Appetizers
LOBSTER BISQUE COGNAC CREAM
$22.00
PRIME STEAK TARTARE IN BONE MARROW CANOE
HOUSEMADE PICKLES, TOASTED SOURDOUGH
$34.00
WAGYU BEEF CARPACCIO
PICKLED MUSTARD SEEDS, GARLIC CHIPS
$36.00
SEARED MARIEVILLE FOIE GRAS
FIGS, ICE WINE, GRILLED BRIOCHE
$36.00
SHORT RIB RAVIOLI
RICOTTA, PORCINI MUSHROOM JUS
$29.00
GRILLED OCTOPUS
CHORIZO SAUSAGE, SCALLION, CHERRY TOMATO, AGED BALSAMIC
$28.00
ALASKAN CRAB FRITTERS
DILL & JALAPEÑO AIOLI
$28.00
HOUSEMADE GRAVLAX
POTATO RÖSTI, LEMON CRÈME FRAÎCHE, GOLDEN CAVIAR
$28.00
BIG EYE TUNA TARTARE
AVOCADO, CRISPY SHALLOTS, SOY MIRIN
$32.00
CHILLED JUMBO PRAWNS
HOUSEMADE LEMON + GIN COCKTAIL SAUCE 9/EA
$9.00
HALF DOZEN OYSTERS
MKT PRICE
SEAFOOD TOWER
KING CRAB, LOBSTER, JUMBO PRAWNS, OYSTERS, SALMON CRUDO 80 PER PERSON
$80.00
CAVIAR
30G SERVED WITH BLINI, EGG WHITE, CHIVE, SHALLOTS AND LEMON CRÈME FRAÎCHE OSCIETRA (Bulgaria, Italy)
$260.00
CAVIAR
30G SERVED WITH BLINI, EGG WHITE, CHIVE, SHALLOTS AND LEMON CRÈME FRAÎCHE, KRISTAL (China)
$345.00
CAVIAR
30G SERVED WITH BLINI, EGG WHITE, CHIVE, SHALLOTS AND LEMON CRÈME FRAÎCHE, BELUGA (Iran, China)
$425.00
Salads
TABLE-SIDE CLASSIC CAESAR
PER PERSON MINIMUM 2 PEOPLE
$24.00
BLUEBLOOD CHOPPED
EGG, ICEBERG, GEM, CUCUMBER, BLUE CHEESE, BACON, AVOCADO, TOMATO, HEARTS OF PALM, WHITE BALSAMIC VINAIGRETTE
$22.00
CASTLE KALE
GOAT CHEESE, GALA APPLE, SPICED PECANS, APPLE CIDER VINAIGRETTE
$22.00
CAPRESE SALAD
BUFFALO MOZZARELLA, HEIRLOOM TOMATO, AGED BALSAMIC, FRESH BASIL
$26.00
Turf
CANADIAN PRIME, AGED 28 DAYS CENTRE CUT FILET
GREEN BAY, PRINCE EDWARD ISLAND, 8oz
$78.00
CANADIAN PRIME, AGED 28 DAYS CENTRE CUT FILET
GREEN BAY, PRINCE EDWARD ISLAND, 12oz
$105.00
STRIPLOIN
ERIN, ONTARIO, 16oz
$120.00
BONE-IN CENTRE CUT STRIPLOIN
GREEN BAY, PRINCE EDWARD ISLAND, 18oz
$105.00
RIB EYE
ERIN, ONTARIO, 16oz
$120.00
BONE-IN RIB EYE
ERIN, ONTARIO, 22oz
$130.00
POTERHOUSE
HIGHRIVER, ALBERTA 40oz
$230.00
AMERICAN PRIME, AGED 28 DAYS BARREL CUT FILET
WHEELER COUNTY, NEBRASKA, 8oz
$80.00
AMERICAN PRIME, AGED 28 DAYS BARREL CUT FILET
WHEELER COUNTY, NEBRASKA, 12oz
$115.00
CENTRE CUT STRIPLOIN
WHEELER COUNTY, NEBRASKA, 16oz
$120.00
BONE-IN RIB EYE
WICHITA, KANSAS , 18oz
$122.00
TOMAHAWK
DAKOTA CITY, NEBRASKA, 44oz
$222.00
CANADIAN AAA STRIPLOIN
FORT MACLEOD, ALBERTA, 14oz
$75.00
RIB EYE
GUELPH, ONTARIO, 18oz
$85.00
TENDERLOIN
GUELPH, ONTARIO, 10oz
$75.00
CASTLE DRY AGED 35 DAYS CDN CENTRE CUT STRIPLOIN
ROCKWOOD, ONTARIO, 12oz
$75.00
CASTLE DRY AGED 35 DAYS CDN CENTRE CUT STRIPLOIN
ROCKWOOD, ONTARIO, 16oz
$90.00
CDN PORTERHOUSE
HIGH RIVER, ALBERTA, 40oz
$240.00
USDA TOMAHAWK
DAKOTA CITY, NEBRASKA, 44oz
$220.00
WAGYU AMERICAN, MISHIMA RESERVE FILET MIGNON
6oz
$105.00
WAGYU AMERICAN, MISHIMA RESERVE RIB EYE
14oz
$185.00
AUSTRALIAN, MB9+ FILET MIGNON
6oz
$135.00
AUSTRALIAN, MB9+ STRIPLOIN
10oz
$220.00
JAPANESE, KAGOSHIMA, A5 FILET MIGNON
6oz
$220.00
JAPANESE, KAGOSHIMA, A5 STRIPLOIN
per 2oz
$60.00
JAPANESE, KAGOSHIMA, A5 RIBEYE
per 2oz
$65.00
WAGYU FILET TASTING
MISHIMA RESERVE, AMERICAN 4oz MB9+, AUSTRALIAN 4oz KAGOSHIMA, A5, JAPANESE 4oz
$265.00
Sauces
BÉARNAISE
$7.00
CHIMICHURRI
$7.00
COGNAC PEPPERCORN
$7.00
MOREL MUSHROOM
$7.00
RED WINE JUS
$7.00
Surf
SESAME CRUSTED SUSHI GRADE AHI TUNA
$52.00
MISO GLAZED CHILEAN SEABASS
$75.00
ROASTED ATLANTIC SALMON
$45.00
SEARED JUMBO SCALLOPS, NERO RISOTTO
$55.00
GRILLED TIGER PRAWNS
$56.00
STEAMED ALASKAN KING CRAB
MKT PRICE
BROILED NOVA SCOTIA LOBSTER TAIL
MKT PRICE
BROILED WHOLE NOVA SCOTIA LOBSTER
MKT PRICE
Castle Entrees
ROASTED ORGANIC CORNISH HEN
NATURAL JUS, HAND-FORAGED WOODLAND MUSHROOMS
$42.00
OPAL VALLEY, AUSTRALIA LAMB RACK
PISTACHIO, MAPLE, POMMERY MUSTARD
$75.00
WAGYU STEAKBURGER
AGED CHEDDAR, BRIOCHE BUN, CASTLE FRIES
$42.00
Vegetables
SAUTÉED SPINACH W/ QUAIL EGG
$20.00
SAUTÉED BROCCOLINI W/ MORNAY
$20.00
GRILLED ASPARAGUS W/ HOLLANDAISE
$20.00
CREAMED WELSH FARM CORN W/ CORN NUTS
$20.00
SAUTÉED HAND-FORAGED WOODLAND MUSHROOMS
$20.00
ONION RINGS W/ SAFFRON AIOLI
$20.00
CASA LOMA GREENHOUSE BEEFSTEAK TOMATOES
$20.00
Starches
HOUSEMADE GORGONZOLA GNOCCHI
$18.00
POLENTA SQUARES
$18.00
DUCK FAT HAND-CUT KENNEBEC FRIES
$18.00
BAKED POTATO W/ FIXINGS ON THE SIDE
$18.00
GARLIC WHIPPED POTATOES
$18.00
HANDCUT SWEET POTATO FRIES W/ TOASTED
$18.00
CUMIN AIOLI
$18.00
TRUFFLE POTATO GRATIN
$24.00
LOBSTER MAC + CHEESE
$24.00
Desserts
TABLE-SIDE BANANA CRÊPES FOR TWO
VANILLA BEAN CRÊPES, BANANA, RUM FLAMBÉ
$30.00
COCONUT CREAM PIE
BUTTER GRAHAM CRUST, COCONUT BAVAROIS, WHIPPED CREAM W/ TOASTED COCONUT, PINEAPPLE COULIS
$19.00
PROFITEROLE
HOUSE-MADE HAZELNUT ICE CREAM, DARK CHOCOLATE SPHERE, SALTED CARAMEL
$18.00
ROYAL CHEESECAKE
WEST COAST BLACK RASPBERRY, WHITE CHOCOLATE
$22.00
APPLE PIE
SHORT CRUST, SPONGE TOFFEE ICE CREAM, MAPLE WHISKEY CARAMEL
$18.00
VANILLA CRÈME BRÛLÉE
MADAGASCAR VANILLA BEAN
$16.00
TORTA MOLTEN CASTELLO
ORANGE RUBY GANACHE, CHANTILLY CREAM
$20.00
CHEESE PLATE
CHOICE OF THREE CHEF’S CHEESE SELECTION HONEYCOMB, FIG, FRUIT COMPOTE
$28.00
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