Blue Bovine Steak + Sushi House Menu

65 Front St W Unit 108, Toronto, ON M5J 1E3
  • Appetizers

    • LOBSTER BISQUE COGNAC CREAM

      $22.00
    • PRIME STEAK TARTARE IN BONE MARROW CANOE

      HOUSEMADE PICKLES, TOASTED SOURDOUGH
      $34.00
    • WAGYU BEEF CARPACCIO

      PICKLED MUSTARD SEEDS, GARLIC CHIPS
      $36.00
    • SEARED MARIEVILLE FOIE GRAS

      FIGS, ICE WINE, GRILLED BRIOCHE
      $36.00
    • SHORT RIB RAVIOLI

      RICOTTA, PORCINI MUSHROOM JUS
      $29.00
    • GRILLED OCTOPUS

      CHORIZO SAUSAGE, SCALLION, CHERRY TOMATO, AGED BALSAMIC
      $28.00
    • ALASKAN CRAB FRITTERS

      DILL & JALAPEÑO AIOLI
      $28.00
    • HOUSEMADE GRAVLAX

      POTATO RÖSTI, LEMON CRÈME FRAÎCHE, GOLDEN CAVIAR
      $28.00
    • BIG EYE TUNA TARTARE

      AVOCADO, CRISPY SHALLOTS, SOY MIRIN
      $32.00
    • CHILLED JUMBO PRAWNS

      HOUSEMADE LEMON + GIN COCKTAIL SAUCE 9/EA
      $9.00
    • HALF DOZEN OYSTERS

      MKT PRICE
    • SEAFOOD TOWER

      KING CRAB, LOBSTER, JUMBO PRAWNS, OYSTERS, SALMON CRUDO 80 PER PERSON
      $80.00
    • CAVIAR

      30G SERVED WITH BLINI, EGG WHITE, CHIVE, SHALLOTS AND LEMON CRÈME FRAÎCHE OSCIETRA (Bulgaria, Italy)
      $260.00
    • CAVIAR

      30G SERVED WITH BLINI, EGG WHITE, CHIVE, SHALLOTS AND LEMON CRÈME FRAÎCHE, KRISTAL (China)
      $345.00
    • CAVIAR

      30G SERVED WITH BLINI, EGG WHITE, CHIVE, SHALLOTS AND LEMON CRÈME FRAÎCHE, BELUGA (Iran, China)
      $425.00
  • Salads

    • TABLE-SIDE CLASSIC CAESAR

      PER PERSON MINIMUM 2 PEOPLE
      $24.00
    • BLUEBLOOD CHOPPED

      EGG, ICEBERG, GEM, CUCUMBER, BLUE CHEESE, BACON, AVOCADO, TOMATO, HEARTS OF PALM, WHITE BALSAMIC VINAIGRETTE
      $22.00
    • CASTLE KALE

      GOAT CHEESE, GALA APPLE, SPICED PECANS, APPLE CIDER VINAIGRETTE
      $22.00
    • CAPRESE SALAD

      BUFFALO MOZZARELLA, HEIRLOOM TOMATO, AGED BALSAMIC, FRESH BASIL
      $26.00
  • Turf

    • CANADIAN PRIME, AGED 28 DAYS CENTRE CUT FILET

      GREEN BAY, PRINCE EDWARD ISLAND, 8oz
      $78.00
    • CANADIAN PRIME, AGED 28 DAYS CENTRE CUT FILET

      GREEN BAY, PRINCE EDWARD ISLAND, 12oz
      $105.00
    • STRIPLOIN

      ERIN, ONTARIO, 16oz
      $120.00
    • BONE-IN CENTRE CUT STRIPLOIN

      GREEN BAY, PRINCE EDWARD ISLAND, 18oz
      $105.00
    • RIB EYE

      ERIN, ONTARIO, 16oz
      $120.00
    • BONE-IN RIB EYE

      ERIN, ONTARIO, 22oz
      $130.00
    • POTERHOUSE

      HIGHRIVER, ALBERTA 40oz
      $230.00
    • AMERICAN PRIME, AGED 28 DAYS BARREL CUT FILET

      WHEELER COUNTY, NEBRASKA, 8oz
      $80.00
    • AMERICAN PRIME, AGED 28 DAYS BARREL CUT FILET

      WHEELER COUNTY, NEBRASKA, 12oz
      $115.00
    • CENTRE CUT STRIPLOIN

      WHEELER COUNTY, NEBRASKA, 16oz
      $120.00
    • BONE-IN RIB EYE

      WICHITA, KANSAS , 18oz
      $122.00
    • TOMAHAWK

      DAKOTA CITY, NEBRASKA, 44oz
      $222.00
    • CANADIAN AAA STRIPLOIN

      FORT MACLEOD, ALBERTA, 14oz
      $75.00
    • RIB EYE

      GUELPH, ONTARIO, 18oz
      $85.00
    • TENDERLOIN

      GUELPH, ONTARIO, 10oz
      $75.00
    • CASTLE DRY AGED 35 DAYS CDN CENTRE CUT STRIPLOIN

      ROCKWOOD, ONTARIO, 12oz
      $75.00
    • CASTLE DRY AGED 35 DAYS CDN CENTRE CUT STRIPLOIN

      ROCKWOOD, ONTARIO, 16oz
      $90.00
    • CDN PORTERHOUSE

      HIGH RIVER, ALBERTA, 40oz
      $240.00
    • USDA TOMAHAWK

      DAKOTA CITY, NEBRASKA, 44oz
      $220.00
    • WAGYU AMERICAN, MISHIMA RESERVE FILET MIGNON

      6oz
      $105.00
    • WAGYU AMERICAN, MISHIMA RESERVE RIB EYE

      14oz
      $185.00
    • AUSTRALIAN, MB9+ FILET MIGNON

      6oz
      $135.00
    • AUSTRALIAN, MB9+ STRIPLOIN

      10oz
      $220.00
    • JAPANESE, KAGOSHIMA, A5 FILET MIGNON

      6oz
      $220.00
    • JAPANESE, KAGOSHIMA, A5 STRIPLOIN

      per 2oz
      $60.00
    • JAPANESE, KAGOSHIMA, A5 RIBEYE

      per 2oz
      $65.00
    • WAGYU FILET TASTING

      MISHIMA RESERVE, AMERICAN 4oz MB9+, AUSTRALIAN 4oz KAGOSHIMA, A5, JAPANESE 4oz
      $265.00
  • Sauces

    • BÉARNAISE

      $7.00
    • CHIMICHURRI

      $7.00
    • COGNAC PEPPERCORN

      $7.00
    • MOREL MUSHROOM

      $7.00
    • RED WINE JUS

      $7.00
  • Surf

    • SESAME CRUSTED SUSHI GRADE AHI TUNA

      $52.00
    • MISO GLAZED CHILEAN SEABASS

      $75.00
    • ROASTED ATLANTIC SALMON

      $45.00
    • SEARED JUMBO SCALLOPS, NERO RISOTTO

      $55.00
    • GRILLED TIGER PRAWNS

      $56.00
    • STEAMED ALASKAN KING CRAB

      MKT PRICE
    • BROILED NOVA SCOTIA LOBSTER TAIL

      MKT PRICE
    • BROILED WHOLE NOVA SCOTIA LOBSTER

      MKT PRICE
  • Castle Entrees

    • ROASTED ORGANIC CORNISH HEN

      NATURAL JUS, HAND-FORAGED WOODLAND MUSHROOMS
      $42.00
    • OPAL VALLEY, AUSTRALIA LAMB RACK

      PISTACHIO, MAPLE, POMMERY MUSTARD
      $75.00
    • WAGYU STEAKBURGER

      AGED CHEDDAR, BRIOCHE BUN, CASTLE FRIES
      $42.00
  • Vegetables

    • SAUTÉED SPINACH W/ QUAIL EGG

      $20.00
    • SAUTÉED BROCCOLINI W/ MORNAY

      $20.00
    • GRILLED ASPARAGUS W/ HOLLANDAISE

      $20.00
    • CREAMED WELSH FARM CORN W/ CORN NUTS

      $20.00
    • SAUTÉED HAND-FORAGED WOODLAND MUSHROOMS

      $20.00
    • ONION RINGS W/ SAFFRON AIOLI

      $20.00
    • CASA LOMA GREENHOUSE BEEFSTEAK TOMATOES

      $20.00
  • Starches

    • HOUSEMADE GORGONZOLA GNOCCHI

      $18.00
    • POLENTA SQUARES

      $18.00
    • DUCK FAT HAND-CUT KENNEBEC FRIES

      $18.00
    • BAKED POTATO W/ FIXINGS ON THE SIDE

      $18.00
    • GARLIC WHIPPED POTATOES

      $18.00
    • HANDCUT SWEET POTATO FRIES W/ TOASTED

      $18.00
    • CUMIN AIOLI

      $18.00
    • TRUFFLE POTATO GRATIN

      $24.00
    • LOBSTER MAC + CHEESE

      $24.00
  • Desserts

    • TABLE-SIDE BANANA CRÊPES FOR TWO

      VANILLA BEAN CRÊPES, BANANA, RUM FLAMBÉ
      $30.00
    • COCONUT CREAM PIE

      BUTTER GRAHAM CRUST, COCONUT BAVAROIS, WHIPPED CREAM W/ TOASTED COCONUT, PINEAPPLE COULIS
      $19.00
    • PROFITEROLE

      HOUSE-MADE HAZELNUT ICE CREAM, DARK CHOCOLATE SPHERE, SALTED CARAMEL
      $18.00
    • ROYAL CHEESECAKE

      WEST COAST BLACK RASPBERRY, WHITE CHOCOLATE
      $22.00
    • APPLE PIE

      SHORT CRUST, SPONGE TOFFEE ICE CREAM, MAPLE WHISKEY CARAMEL
      $18.00
    • VANILLA CRÈME BRÛLÉE

      MADAGASCAR VANILLA BEAN
      $16.00
    • TORTA MOLTEN CASTELLO

      ORANGE RUBY GANACHE, CHANTILLY CREAM
      $20.00
    • CHEESE PLATE

      CHOICE OF THREE CHEF’S CHEESE SELECTION HONEYCOMB, FIG, FRUIT COMPOTE
      $28.00

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