Blue Bottle Coffee Menu

We start with the highest-quality coffee, blend and roast to extract the espresso profile, then transform it into aromatic crystals with dimension and richness. The crystals dissolve instantly for consistently delicious iced or hot lattes that couldn’t be simpler to brew. Each jar includes 15 servings.

Espresso is neither a type of bean nor a roast, but a miraculous brewing method that creates a deeply concentrated coffee. Our Hayes Valley blend is our favorite for espresso—it makes a deep, dark, Italian-style shot with a voluptuous tawny crema and a somewhat dangerous-looking viscosity.

From the renowned matcha region of Uji, Japan, we bring you ceremonial-grade Craft Matcha. Our Kyoto team scoured Japan to find a matcha that embodies our standards for quality and taste. They found it at Rishouen, a teahouse born from five generations of tea knowledge. We choose tender tea leaves from Rishoueun’s first harvest of tencha, or shade-grown matcha plants, and stone-grind them to protect against heat degradation.

Our full-bodied teas from Steven Smith Teamaker pair wonderfully with milk and sugar and are balanced enough to enjoy on their own. Choose from our organic British Brunch Full Leaf Black Tea, Sencha Full Leaf Green Tea, or Sea to Mountain Herbal Infusion featuring Oregon peppermint, South American cacao nibs, Indian sarsaparilla, and fragrant osmanthus from China.

Our full-bodied teas from Steven Smith Teamaker pair wonderfully with milk and sugar and are balanced enough to enjoy on their own. Choose from our organic British Brunch Full Leaf Black Tea, Sencha Full Leaf Green Tea, or Sea to Mountain Herbal Infusion featuring Oregon peppermint, South American cacao nibs, Indian sarsaparilla, and fragrant osmanthus from China.

Just for the season, we are infusing our classic NOLA with the taste of fresh, crisp mint and rich chocolate ganache from our partners at TCHO. The sweet, creamy blend of coffee and chicory perfectly complements these quintessential winter flavors for a warm cup of holiday nostalgia.

The tradition of combining coffee, chocolate, and milk or cream dates back to eighteenth-century Turin's Caffè al Bicerin. We source our chocolate from local purveyors, a different one in each city.

Our cappuccino is made in the modern style, balancing our full-bodied espresso with velvety steamed milk—not the stiff foam cap of yore. In specialty coffee circles this newer style is sometimes called a "'flat white." But we consider it the new cappuccino standard.

Our lightly sweetened latte blends our chocolaty Hayes Valley Espresso with velvety steamed milk and muscovado, a wonderfully dark, unrefined sugar with a molasses-like flavor.

Our limited-edition Winter Latte was crafted to be enjoyed by all your senses. We infuse a classic latte with aromatic notes of piney juniper and top it off with freshly cracked pink peppercorn for a floral note. It tastes as vibrant as it looks — the perfect cup of holiday cheer.

Similar in strength to a pour over, our Americano also boasts the rich flavor of our bold, ristretto-style espresso.

Step into the realm of sweet and creamy chicory coffee dreams. Our New Orleans-Style Coffee is a bold blend of roasted chicory, just the right touch of cane sugar, and your choice of steamed milk. Sip, enjoy, repeat often.

The chia and oats come together with Cocojune’s incredible vegan coconut yogurt, dried pineapple, cranberries, and apricots as well as orange zest and vanilla.

We collaborated with San Francisco-based Nana Joes to bring you the perfect snack-on-the-go granola bar. This handmade granola has flavors of almond butter, chocolate chips, cinnamon, and cranberry. It’s everything you want in your crunchy morning granola.

In northern california, we layer straus whole-milk yogurt with a three-berry compote flavored with hints of vanilla and cardamom. in southern california, we use cocojune's creamy coconut yogurt for a vegan parfait.

BTR Nation’s Cinnamon Cookie Dough Protein Bar is ideal for health-conscious guests seeking on-the-go options. It's packed with plant protein and superfoods with zero added sugar. It’s also vegan, keto, and gluten-free.

Almonds delightfully dipped in oat milk chocolate infused with New Orleans-Style Coffee. In each moment, a chocolate-dipped almond sweet. A creamy coffee and chicory indulgence. Oh, what a treat.

New Orleans-style Iced Coffee is a sweet, creamy, decadent iced coffee that’s cold-brewed with roasted chicory, then cut with your choice of milk and cane sugar.

Take home the refreshing decadence of our NOLA or our fresh cold brew to share with friends or drink over the next few days. For our NOLA, the coffee concentrate with roasted chicory is presweetened. Just add your own milk of choice.

Behold our newest creation: NOLA Cold Foam. New Orleans-Style Iced Coffee topped with a cloud-like concoction of sweet vanilla cream and a dash of savory salt. Every pillowy layer is a dream in flavor. Sip, enjoy, repeat often. NOLA Cold Foam is made with dairy milk and cannot be substituted with milk alternatives.

Just for the season, we are infusing our classic NOLA with the taste of fresh, crisp mint and rich chocolate ganache from our partners at TCHO. The sweet, creamy blend of coffee and chicory perfectly complements these quintessential winter flavors for a delightful drink filled with holiday nostalgia.

Our limited-edition Winter Latte was crafted to be enjoyed by all your senses. We infuse a classic latte with aromatic notes of piney juniper and top it off with freshly cracked pink peppercorn for a floral note. It tastes as vibrant as it looks — the perfect cup of holiday cheer.

We source our chocolate from a local purveyor, so our ganaches are unique to their neighborhoods. It’s just right for those mornings—and afternoons—when you need a slightly sweet lift.

Our iced Americano is espresso pulled over cold water, served over ice.

Served over ice, our lightly sweetened iced latte brings together our rich Hayes Valley Espresso with milk and muscovado, a wonderfully dark, unrefined sugar with a molasses-like flavor.

Cooked until golden and nutty smelling, browned butter adds a rich depth to these chewy and satisfying blondies. Just the right amount of flaky sea salt intensifies every bite.

Pieces of rich chocolate are tucked inside croissant dough before baking.

Our local bakery partners add house-milled flour to their sourdough croissant for an extra-deep, intriguing flavor.

Our local bakery partners create a seasonal poundcake specific to each market.

Our local bakery partners create a seasonal poundcake specific to each market.

A morning or afternoon treat baked by one of our local bakery partners.

For this savory pastry, our local bakery partners season buttery croissant dough with the beloved bagel spice blend.

Our culinary team loves to give comforting and familiar treats brilliant twists that make them pair even better with coffee.

Sourced from underground basins of glacier water in the Dolomites in Northern Italy, this water was once beloved by aristocratic Venetian families.

Drift through the day on a cloud of reverie as you sip our ready-to-drink New Orleans-Style Iced Coffee Carton. Our specialty coffee is slowly cold-brewed and boldly blended with smooth organic milk and just the right touch of cane sugar. Sip, enjoy, repeat often.

Sourced from underground basins of glacier water in the Dolomites in Northern Italy, this water was once beloved by aristocratic Venetian families.

Made with black tea and custom blend of thoughtfully sourced Ethiopian spices, this creamy, aromatic drink holds all the craftsmanship we dedicate to our coffee. Each sip is filled with vivid spices and rich flavor, whether enjoyed iced or hot.

Made with black tea and a custom blend of thoughtfully sourced Ethiopian spices, this creamy, aromatic drink holds all the craftsmanship we dedicate to our coffee. Each sip is filled with vivid spices and rich flavor, whether enjoyed iced or hot.

A chilled version of our matcha latte. Our radiant matcha latte, made with your choice of milk, served over ice.