Blue Bottle Coffee Menu

We source coffee from all over the coffee-producing world, and we offer some standouts from distinctive regions and farms as single origins. These beans allow you to taste coffee from a specific time and place and are all about fleeting moments and the magic of surprise.

Espresso is neither a type of bean nor a roast, but a miraculous brewing method that creates a deeply concentrated coffee. Our Hayes Valley blend is our favorite for espresso—it makes a deep, dark, Italian-style shot with a voluptuous tawny crema and a somewhat dangerous-looking viscosity.

The chia and oats come together with Cocojune’s incredible vegan coconut yogurt, dried pineapple, cranberries, and apricots as well as orange zest and vanilla.

In northern california, we layer straus whole-milk yogurt with a three-berry compote flavored with hints of vanilla and cardamom. in southern california, we use cocojune's creamy coconut yogurt for a vegan parfait.

Take home the refreshing decadence of our NOLA or our fresh cold brew to share with friends or drink over the next few days. For our NOLA, the coffee concentrate with roasted chicory is presweetened. Just add your own milk of choice.

Our cold brew features a rotating selection of stellar blends and single origins. We steep the coffee over many hours for intense yet balanced, invigorating results.

Our culinary team loves to give comforting and familiar treats brilliant twists that make them pair even better with coffee.

For this savory pastry, our local bakery partners season buttery croissant dough with the beloved bagel spice blend.

Pieces of rich chocolate are tucked inside croissant dough before baking.

A morning or afternoon treat baked by one of our local bakery partners.

Our local bakery partners create a seasonal poundcake specific to each market.

Our local bakery partners create a seasonal poundcake specific to each market.

In our minds, Bold is the word we use for richer coffees, particularly those with the notes of baking cocoa and caramel notes we find in Latin American beans. We draw out these flavors with a slightly heavier roast—about as dark as we get. This organic brew is delicious with milk or without.

Blended with organic coffee, milk, chicory, and just a hint of cane sugar, our ready-to-drink carton pays homage to the delicious New Orleans-style tradition.

This organic Colombia single origin forms the backbone of our cafes’ espresso. When cold-brewed over many hours, this sippable coffee shines alone.

A chilled version of our matcha latte. Our radiant matcha latte, made with your choice of milk, served over ice.