Blue Bottle Coffee Menu

An ideal portable breakfast or snack, our wafels have a caramelized crust that makes syrup unnecessary.

New year, new NOLA. For a limited time, kick off the year with our Golden Cinnamon NOLA, a nod to Lunar New Year’s golden hues. Roasted chicory blends with honey, vanilla, and cinnamon, delivering warm flavors in every sip. Perfect iced or steamed.

Our seasonal latte evokes the flavors of spring with light floral notes paired with the richness of espresso and milk. Freshly grated ruby milk chocolate offers a berry-like nuance that complements this latte’s subtle cherry and white tea notes. Also available as a matcha latte for a brighter, more verdant profile.\n\nRuby milk chocolate contains milk and soy.

Step into the realm of sweet and creamy chicory coffee dreams. Our New Orleans-Style Coffee is a bold blend of roasted chicory, just the right touch of cane sugar, and your choice of steamed milk. Sip, enjoy, repeat often.

Similar in strength to a pour over, our Americano also boasts the rich flavor of our bold, ristretto-style espresso.

The tradition of combining coffee, chocolate, and milk or cream dates back to eighteenth-century Turin's Caffè al Bicerin. We source our chocolate from local purveyors, a different one in each city.

Our lightly sweetened latte blends our chocolaty Hayes Valley Espresso with velvety steamed milk and muscovado, a wonderfully dark, unrefined sugar with a molasses-like flavor.

Our cappuccino is made in the modern style, balancing our full-bodied espresso with velvety steamed milk—not the stiff foam cap of yore. In specialty coffee circles this newer style is sometimes called a "'flat white." But we consider it the new cappuccino standard.

Sourced from underground basins of glacier water in the Dolomites in Northern Italy, this water was once beloved by aristocratic Venetian families.

Drift through the day on a cloud of reverie as you sip our ready-to-drink New Orleans-Style Iced Coffee Carton. Our specialty coffee is slowly cold-brewed and boldly blended with smooth organic milk and just the right touch of cane sugar. Sip, enjoy, repeat often.

Sourced from underground basins of glacier water in the Dolomites in Northern Italy, this water was once beloved by aristocratic Venetian families.

Our full-bodied teas from Steven Smith Teamaker pair wonderfully with milk and sugar and are balanced enough to enjoy on their own. Choose from our organic British Brunch Full Leaf Black Tea, Sencha Full Leaf Green Tea, or Sea to Mountain Herbal Infusion featuring Oregon peppermint, South American cacao nibs, Indian sarsaparilla, and fragrant osmanthus from China.

Our full-bodied teas from Steven Smith Teamaker pair wonderfully with milk and sugar and are balanced enough to enjoy on their own. Choose from our organic British Brunch Full Leaf Black Tea, Sencha Full Leaf Green Tea, or Sea to Mountain Herbal Infusion featuring Oregon peppermint, South American cacao nibs, Indian sarsaparilla, and fragrant osmanthus from China.

We source our chocolate from a local purveyor, so our ganaches are unique to their neighborhoods. It’s just right for those mornings—and afternoons—when you need a slightly sweet lift.

Served over ice, our lightly sweetened iced latte brings together our rich Hayes Valley Espresso with milk and muscovado, a wonderfully dark, unrefined sugar with a molasses-like flavor.

Our iced Americano is espresso pulled over cold water, served over ice.

Our seasonal latte evokes the flavors of spring with light floral notes paired with the richness of espresso and milk. Freshly grated ruby milk chocolate offers a berry-like nuance that complements this latte’s subtle cherry and white tea notes. Also available as a matcha latte for a brighter, more verdant profile.\n\nRuby milk chocolate contains milk and soy.

New year, new NOLA. For a limited time, kick off the year with our Golden Cinnamon NOLA, a nod to Lunar New Year’s golden hues. Roasted chicory blends with honey, vanilla, and cinnamon, delivering warm flavors in every sip. Perfect iced or steamed.

Take home the refreshing decadence of our NOLA or our fresh cold brew to share with friends or drink over the next few days. For our NOLA, the coffee concentrate with roasted chicory is presweetened. Just add your own milk of choice.

Step into the realm of sweet and creamy chicory coffee dreams. Our New Orleans-Style Iced Coffee is slowly cold-brewed with roasted chicory and cut with just the right touch of cane sugar and your choice of milk. Sip, enjoy, repeat often.

Espresso is neither a type of bean nor a roast, but a miraculous brewing method that creates a deeply concentrated coffee. Our Hayes Valley blend is our favorite for espresso—it makes a deep, dark, Italian-style shot with a voluptuous tawny crema and a somewhat dangerous-looking viscosity.

From the renowned matcha region of Uji, Japan, we bring you ceremonial-grade Craft Matcha. Our Kyoto team scoured Japan to find a matcha that embodies our standards for quality and taste. They found it at Rishouen, a teahouse born from five generations of tea knowledge. We choose tender tea leaves from Rishoueun’s first harvest of tencha, or shade-grown matcha plants, and stone-grind them to protect against heat degradation.

We start with the highest-quality coffee, blend and roast to extract the espresso profile, then transform it into aromatic crystals with dimension and richness. The crystals dissolve instantly for consistently delicious iced or hot lattes that couldn’t be simpler to brew. Each jar includes 15 servings.

We soak rolled oats and chia seeds in coconut milk overnight and mix in dried cranberries, pineapple, and apricots. It’s a fresh, vegan snack that feels light while filling you up.

These protein bars are vegan, keto, paleo, gluten-free, and made by women-owned BTR Nation. With the craveable consistency of cookie dough fresh from the fridge, this exclusive flavor features cinnamon, cardamom, chocolate chips, and just a touch of brown sugar. Packing 8 grams of protein, this bar is as nutritious as it is delicious.

Almonds delightfully dipped in oat milk chocolate infused with New Orleans-Style Coffee. In each moment, a chocolate-dipped almond sweet. A creamy coffee and chicory indulgence. Oh, what a treat.

In northern california, we layer straus whole-milk yogurt with a three-berry compote flavored with hints of vanilla and cardamom. in southern california, we use cocojune's creamy coconut yogurt for a vegan parfait.

We collaborated with San Francisco-based Nana Joes to bring you the perfect snack-on-the-go granola bar. This handmade granola has flavors of almond butter, chocolate chips, cinnamon, and cranberry. It’s everything you want in your crunchy morning granola.

For this savory pastry, our local bakery partners season buttery croissant dough with the beloved bagel spice blend.

Pieces of rich chocolate are tucked inside croissant dough before baking.

Our local bakery partners create a seasonal teacake specific to each market.

A morning or afternoon treat baked by one of our local bakery partners.

Our local bakery partners create a seasonal poundcake specific to each market.

Our culinary team loves to give comforting and familiar treats brilliant twists that make them pair even better with coffee.

Cooked until golden and nutty smelling, browned butter adds a rich depth to these chewy and satisfying blondies. just the right amount of flaky sea salt intensifies every bite.

Our local bakery partners create a seasonal danish specific to each market.

Our local bakery partners create a seasonal poundcake specific to each market.

Made with black tea and a custom blend of thoughtfully sourced Ethiopian spices, this creamy, aromatic drink holds all the craftsmanship we dedicate to our coffee. Each sip is filled with vivid spices and rich flavor, whether enjoyed iced or hot.

Made with black tea and custom blend of thoughtfully sourced Ethiopian spices, this creamy, aromatic drink holds all the craftsmanship we dedicate to our coffee. Each sip is filled with vivid spices and rich flavor, whether enjoyed iced or hot.

A chilled version of our matcha latte. Our radiant matcha latte, made with your choice of milk, served over ice.