Blue Bottle Coffee Menu

Step into the realm of sweet and creamy chicory coffee dreams. Our New Orleans-Style Iced Coffee is slowly cold-brewed with roasted chicory and cut with just the right touch of cane sugar and your choice of milk. Sip, enjoy, repeat often.

A chilled classic for a hot (or any) day: Our organic Hayes Valley Espresso pulled into your choice of milk, served over ice.

A chilled version of our matcha latte. Our radiant matcha latte, made with your choice of milk, served over ice.

Made with matcha tea from the Uji tea fields in Kyoto prefecture, this umami-rich, bright green tea is lightly sweetened and served with your choice of steamed milk.

Our coffees are brewed with careful attention to detail so you always get a delicious cup. Choose from a cozy blend or a lively single origin.

Bright is the word we use to describe coffees that naturally lean toward fruitiness, with a bit of refreshing acidity. This organic cold brew showcases the tart berry flavors you find in East African coffees, especially the naturally processed Ethiopian beans. It’s luminous and refreshing.

Our cold brew features a rotating selection of stellar blends and single origins. We steep the coffee over many hours for intense yet balanced, invigorating results.

Dried blueberries, sour cherries, oat milk, pomegranate molasses, and oats come together in this wholesome breakfast or snack.

The tradition of combining coffee, chocolate, and milk or cream dates back to eighteenth-century Turin's Caffè al Bicerin. We source our chocolate from local purveyors, a different one in each city.

We start with the highest-quality coffee, blend and roast to extract the espresso profile, then transform it into aromatic crystals with dimension and richness. The crystals dissolve instantly for consistently delicious iced or hot lattes that couldn’t be simpler to brew. Each jar includes 15 servings.

From the renowned matcha region of Uji, Japan, we bring you ceremonial-grade Craft Matcha. Our Kyoto team scoured Japan to find a matcha that embodies our standards for quality and taste. They found it at Rishouen, a teahouse born from five generations of tea knowledge. We choose tender tea leaves from Rishoueun’s first harvest of tencha, or shade-grown matcha plants, and stone-grind them to protect against heat degradation.

We source coffee from all over the coffee-producing world, and we offer some standouts from distinctive regions and farms as single origins. These beans allow you to taste coffee from a specific time and place and are all about fleeting moments and the magic of surprise.

An ideal portable breakfast or snack, our wafels have a caramelized crust that makes syrup unnecessary.

A hearty and wholesome breakfast sandwich with cage-free egg, creamy fontina cheese, and a slightly spicy Calabrian chili sauce. You’ll be back again tomorrow morning for this one.

This delightful pastry is generously filled with thinly sliced, smoked ham, its savory flavor perfectly balanced by rich aged Gruyère cheese. Always served warm, this treat is simple yet complex, and entirely delicious.

Our full-bodied teas from Steven Smith Teamaker pair wonderfully with milk and sugar and are balanced enough to enjoy on their own. Choose from our organic British Brunch Full Leaf Black Tea, Sencha Full Leaf Green Tea, or Sea to Mountain Herbal Infusion featuring Oregon peppermint, South American cacao nibs, Indian sarsaparilla, and fragrant osmanthus from China.

Our coffees are brewed with careful attention to detail so you always get a delicious cup. Choose from a cozy blend or a lively single origin.

The tradition of combining coffee, chocolate, and milk or cream dates back to eighteenth-century Turin's Caffè al Bicerin. We source our chocolate from local purveyors, a different one in each city.

Our cappuccino is made in the modern style, balancing our full-bodied espresso with velvety steamed milk—not the stiff foam cap of yore. In specialty coffee circles this newer style is sometimes called a "'flat white." But we consider it the new cappuccino standard.

Our seasonal latte evokes the flavors of spring with light floral notes paired with the richness of espresso and milk. Freshly grated ruby milk chocolate offers a berry-like nuance that complements this latte’s subtle cherry and white tea notes. Also available as a matcha latte for a brighter, more verdant profile. Ruby milk chocolate contains milk and soy.

New year, new NOLA. For a limited time, kick off the year with our Golden Cinnamon NOLA, a nod to Lunar New Year’s golden hues. Roasted chicory blends with honey, vanilla, and cinnamon, delivering warm flavors in every sip. Perfect iced or steamed.

Step into the realm of sweet and creamy chicory coffee dreams. Our New Orleans-Style Coffee is a bold blend of roasted chicory, just the right touch of cane sugar, and your choice of steamed milk. Sip, enjoy, repeat often.

Our lightly sweetened latte blends our chocolaty Hayes Valley Espresso with velvety steamed milk and muscovado, a wonderfully dark, unrefined sugar with a molasses-like flavor.

One of our most popular drinks, our latte turns our assertive, chocolaty, organic Hayes Valley Espresso velvety-sweet with a long pour of densely steamed milk.

Almonds delightfully dipped in oat milk chocolate infused with New Orleans-Style Coffee. In each moment, a chocolate-dipped almond sweet. A creamy coffee and chicory indulgence. Oh, what a treat.

We collaborated with San Francisco-based Nana Joes to bring you the perfect snack-on-the-go granola bar. This handmade granola has flavors of almond butter, chocolate chips, cinnamon, and cranberry. It’s everything you want in your crunchy morning granola.

Dried blueberries, sour cherries, oat milk, pomegranate molasses, and oats come together in this wholesome breakfast or snack.

On the West Coast, this easy breakfast from Clover layers cream-topped, organic, whole-milk yogurt over a simple, bright strawberry compote. On the East Coast, Norr Organic mixes Icelandic-style yogurt with strawberries and rhubarb. We love that the milk comes from grass-fed cows nearby in Pennsylvania.

New year, new NOLA. For a limited time, kick off the year with our Golden Cinnamon NOLA, a nod to Lunar New Year’s golden hues. Roasted chicory blends with honey, vanilla, and cinnamon, delivering warm flavors in every sip. Perfect iced or steamed.

Step into the realm of sweet and creamy chicory coffee dreams. Our New Orleans-Style Iced Coffee is slowly cold-brewed with roasted chicory and cut with just the right touch of cane sugar and your choice of milk. Sip, enjoy, repeat often.

We source our chocolate from a local purveyor, so our ganaches are unique to their neighborhoods. It’s just right for those mornings—and afternoons—when you need a slightly sweet lift.

Our seasonal latte evokes the flavors of spring with light floral notes paired with the richness of espresso and milk. Freshly grated ruby milk chocolate offers a berry-like nuance that complements this latte’s subtle cherry and white tea notes. Also available as a matcha latte for a brighter, more verdant profile. Ruby milk chocolate contains milk and soy.

Served over ice, our lightly sweetened iced latte brings together our rich Hayes Valley Espresso with milk and muscovado, a wonderfully dark, unrefined sugar with a molasses-like flavor.

A chilled classic for a hot (or any) day: Our organic Hayes Valley Espresso pulled into your choice of milk, served over ice.

Cooked until golden and nutty smelling, browned butter adds a rich depth to these chewy and satisfying blondies. Just the right amount of flaky sea salt intensifies every bite.

Our culinary team loves to give comforting and familiar treats brilliant twists that make them pair even better with coffee.

Our local bakery partners add house-milled flour to their sourdough croissant for an extra-deep, intriguing flavor.

Our local bakery partners create a seasonal danish specific to each market.

Our local bakery partners create a seasonal poundcake specific to each market.

A morning or afternoon treat baked by one of our local bakery partners.

Pieces of rich chocolate are tucked inside croissant dough before baking.

Our local bakery partners make this beautiful twice-baked croissant for us. It’s filled with frangipane (a velvety almond cream), caramelized almonds, and a Madagascar vanilla bean simple syrup. Sliced almonds over the top provide a delicious crunch.

Our local bakery partners create a seasonal teacake specific to each market.

Sourced from underground basins of glacier water in the Dolomites in Northern Italy, this water was once beloved by aristocratic Venetian families.

Bright is the word we use to describe coffees that naturally lean toward fruitiness, with a bit of refreshing acidity. This organic cold brew showcases the tart berry flavors you find in East African coffees, especially the naturally processed Ethiopian beans. It’s luminous and refreshing.

In our minds, Bold is the word we use for richer coffees, particularly those with the notes of baking cocoa and caramel notes we find in Latin American beans. We draw out these flavors with a slightly heavier roast—about as dark as we get. This organic brew is delicious with milk or without.

Made with matcha tea from the Uji tea fields in Kyoto prefecture, this umami-rich, bright green tea is lightly sweetened and served with your choice of steamed milk.

Made with black tea and a custom blend of thoughtfully sourced Ethiopian spices, this creamy, aromatic drink holds all the craftsmanship we dedicate to our coffee. Each sip is filled with vivid spices and rich flavor, whether enjoyed iced or hot.

Made with black tea and custom blend of thoughtfully sourced Ethiopian spices, this creamy, aromatic drink holds all the craftsmanship we dedicate to our coffee. Each sip is filled with vivid spices and rich flavor, whether enjoyed iced or hot.