Blue Bottle Coffee Menu

We start with the highest-quality coffee, blend and roast to extract the espresso profile, then transform it into aromatic crystals with dimension and richness. The crystals dissolve instantly for consistently delicious iced or hot lattes that couldn’t be simpler to brew. Each jar includes 15 servings.

Comforting and designed for pleasure, our blends combine coffees from different parts of the world to create a harmonious cup. Our blends are freshly roasted and sold as whole beans, not ground, for optimal deliciousness.

Espresso is neither a type of bean nor a roast, but a miraculous brewing method that creates a deeply concentrated coffee. Our Hayes Valley blend is our favorite for espresso—it makes a deep, dark, Italian-style shot with a voluptuous tawny crema and a somewhat dangerous-looking viscosity.

From the renowned matcha region of Uji, Japan, we bring you ceremonial-grade Craft Matcha. Our Kyoto team scoured Japan to find a matcha that embodies our standards for quality and taste. They found it at Rishouen, a teahouse born from five generations of tea knowledge. We choose tender tea leaves from Rishoueun’s first harvest of tencha, or shade-grown matcha plants, and stone-grind them to protect against heat degradation.

Our full-bodied teas from Steven Smith Teamaker pair wonderfully with milk and sugar and are balanced enough to enjoy on their own. Choose from our organic British Brunch Full Leaf Black Tea, Sencha Full Leaf Green Tea, or Sea to Mountain Herbal Infusion featuring Oregon peppermint, South American cacao nibs, Indian sarsaparilla, and fragrant osmanthus from China.

Our full-bodied teas from Steven Smith Teamaker pair wonderfully with milk and sugar and are balanced enough to enjoy on their own. Choose from our organic British Brunch Full Leaf Black Tea, Sencha Full Leaf Green Tea, or Sea to Mountain Herbal Infusion featuring Oregon peppermint, South American cacao nibs, Indian sarsaparilla, and fragrant osmanthus from China.

Similar in strength to a pour over, our Americano also boasts the rich flavor of our bold, ristretto-style espresso.

New year, new NOLA. For a limited time, kick off the year with our Golden Cinnamon NOLA, a nod to Lunar New Year’s golden hues. Roasted chicory blends with honey, vanilla, and cinnamon, delivering warm flavors in every sip. Perfect iced or steamed.

Step into the realm of sweet and creamy chicory coffee dreams. Our New Orleans-Style Coffee is a bold blend of roasted chicory, just the right touch of cane sugar, and your choice of steamed milk. Sip, enjoy, repeat often.

The tradition of combining coffee, chocolate, and milk or cream dates back to eighteenth-century Turin's Caffè al Bicerin. We source our chocolate from local purveyors, a different one in each city.

Our cappuccino is made in the modern style, balancing our full-bodied espresso with velvety steamed milk—not the stiff foam cap of yore. In specialty coffee circles this newer style is sometimes called a "'flat white." But we consider it the new cappuccino standard.

Our lightly sweetened latte blends our chocolaty Hayes Valley Espresso with velvety steamed milk and muscovado, a wonderfully dark, unrefined sugar with a molasses-like flavor.

Our seasonal latte evokes the flavors of spring with light floral notes paired with the richness of espresso and milk. Freshly grated ruby milk chocolate offers a berry-like nuance that complements this latte’s subtle cherry and white tea notes. Also available as a matcha latte for a brighter, more verdant profile.\n\nRuby milk chocolate contains milk and soy.

BTR Nation’s Cinnamon Cookie Dough Protein Bar is ideal for health-conscious guests seeking on-the-go options. It's packed with plant protein and superfoods with zero added sugar. It’s also vegan, keto, and gluten-free.

Dried blueberries, sour cherries, oat milk, pomegranate molasses, and oats come together in this wholesome breakfast or snack.

On the West Coast, this easy breakfast from Clover layers cream-topped, organic, whole-milk yogurt over a simple, bright strawberry compote. On the East Coast, Norr Organic mixes Icelandic-style yogurt with strawberries and rhubarb. We love that the milk comes from grass-fed cows nearby in Pennsylvania.

New Orleans-style Iced Coffee is a sweet, creamy, decadent iced coffee that’s cold-brewed with roasted chicory, then cut with your choice of milk and cane sugar.

New year, new NOLA. For a limited time, kick off the year with our Golden Cinnamon NOLA, a nod to Lunar New Year’s golden hues. Roasted chicory blends with honey, vanilla, and cinnamon, delivering warm flavors in every sip. Perfect iced or steamed.

Served over ice, our lightly sweetened iced latte brings together our rich Hayes Valley Espresso with milk and muscovado, a wonderfully dark, unrefined sugar with a molasses-like flavor.

We source our chocolate from a local purveyor, so our ganaches are unique to their neighborhoods. It’s just right for those mornings—and afternoons—when you need a slightly sweet lift.

Our iced Americano is espresso pulled over cold water, served over ice.

Our seasonal latte evokes the flavors of spring with light floral notes paired with the richness of espresso and milk. Freshly grated ruby milk chocolate offers a berry-like nuance that complements this latte’s subtle cherry and white tea notes. Also available as a matcha latte for a brighter, more verdant profile.\n\nRuby milk chocolate contains milk and soy.

Our local bakery partners use two kinds of chocolate—unsweetened and semisweet for their cookie-shaped brownie. A classic dessert that complements our most decadent coffees, like the chocolate-forward Bella Donovan blend and the luxurious New Orleans–Style Iced Coffee.

Our local bakery partners create a seasonal poundcake specific to each market.

Our local bakery partners create a seasonal poundcake specific to each market.

Our local bakery partners add house-milled flour to their sourdough croissant for an extra-deep, intriguing flavor.

Sourced from underground basins of glacier water in the Dolomites in Northern Italy, this water was once beloved by aristocratic Venetian families.

Sourced from underground basins of glacier water in the Dolomites in Northern Italy, this water was once beloved by aristocratic Venetian families.

Made with black tea and custom blend of thoughtfully sourced Ethiopian spices, this creamy, aromatic drink holds all the craftsmanship we dedicate to our coffee. Each sip is filled with vivid spices and rich flavor, whether enjoyed iced or hot.

Made with black tea and a custom blend of thoughtfully sourced Ethiopian spices, this creamy, aromatic drink holds all the craftsmanship we dedicate to our coffee. Each sip is filled with vivid spices and rich flavor, whether enjoyed iced or hot.

A chilled version of our matcha latte. Our radiant matcha latte, made with your choice of milk, served over ice.