Blue Bird Haus Menu

Grilled rice top with mashed avocado, jalapeño and almond sliced.

Crispy tuna typically includes a base of crunchy rice topped with spicy tuna, often accompanied by avocado, jalapeño, and a drizzle of eel sauce and spicy mayo.

Five pieces of shrimp, lightly dipped in a delicate tempura batter and deep-fried, typically served with tempura sauce.

Deep-fried dumplings filled with a mix of vegetables, typically including cabbage and carrots.

Mixed vegetables wrapped in a thin pastry, deep-fried until crispy, typically served with sweet chili sauce.

Succulent soybeans tossed in spicy garlic sauce.

Crispy battered vegetables including zucchini, bell peppers, and green beans, served with a savory dipping sauce.

Japanese-style dumplings filled with minced pork and select vegetables, served fried.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mixed greens topped with diced tuna and salmon, shredded carrots, green onions, and crispy tempura flakes.

Spring mix, Romaine, Avocado, Carrot and Cucumbers top with Crunchy Onions and Japanese Carrot Ginger Salad Dressing.

Nigiri salmon topped with avocado, masago, jalapeño and chef Nicky sauce.

Sliced tuna atop a small mound of seasoned sushi rice, often accompanied by wasabi.

Nigiri salmon topped with avocado, masago, jalapeño and chef Nicky sauce.

Rich salmon belly atop sushi rice, often accompanied by wasabi and ginger.

Sliced salmon belly and avocado atop sushi rice, typically complemented with a touch of wasabi and ginger.

Plant-based tuna on top of sushi rice, typically includes nori and a hint of wasabi.

Plant-based salmon and avocado atop sushi rice, crafted to mimic traditional nigiri flavors.

Plant-based tuna and avocado atop sushi rice, typically presented in the style of traditional nigiri.

Rice and Avocado.

Avocado and cucumber wrapped with sushi rice and seaweed, garnished with sesame seeds. Served in six pieces.

Cucumber, avocado, gobo, kaiware, lettuce, and pickled radish wrapped in rice and seaweed.

Crab, avocado, and cucumber wrapped in rice, topped with a spicy baked sauce and sprinkled with sesame seeds.

Crispy tempura shrimp, creamy avocado, and cucumber wrapped in rice, topped with a sprinkle of sesame seeds.

Assorted fish with poki sauce and vegetables on a bed of sushi rice.

Variety of sashimi on a bed of sushi rice.

Marinated salmon, avocado, cucumber, and a variety of vegetables, typically includes seaweed salad and masago, served over sushi rice with a special poke sauce.

Outside: Seaweed, Sushi Rice | Topped: Spicy Tuna, Spicy Mayo, Spicy Sauce, Eel Sauce, Tempura Flakes | Inside: Tempura Shrimp, Avocado

Outside: Seaweed, Sushi Rice, Sesame Seeds | Inside: Crab, Cucumber, Avocado | Topped: Tempura Shrimp, Spicy Mayo, Spicy Sauce, Eel Sauce, Masago

Outside: Seaweed, Sushi Rice Topped: Ebi shrimp, Crab Salad, Spicy Sauce ,Eel Sauce, Tempura Flakes | Inside: Tempura Shrimp, Avocado

Outside: Seaweed, Sushi Rice | Topped: Seared Tuna, Spicy Mayo, Eel Sauce, Jalapeño, Fried Onion | Inside: Spicy Tuna, Tempura Shrimp, Cucumber, Avocado

Outside: Seaweed, Sushi Rice, Tuna, Crab Salad, Poke Sauce | Inside: Tempura Shrimp, Avocado

Outside: Seaweed, Sushi Rice, Salmon, Tuna, Ebi, Avocado, Wasabi Vinaigrette | Inside: Crab, Cucumber, Avocado

-In: Shrimp Tem, Krab, Cucumber\n-Out: Cruncy Flake, Top with Eel Sauce

Outside: Seaweed, Sushi Rice, Salmon, Thin Sliced, Lemon, Wasabi Vinaigrette | Inside: Crab, Cucumber, Avocado

In: Spicy Krab, Avocado\nOut: Tuna topped with Goma Sauce

Spicy tuna roll and cucumber. topped with tempura flakes chili oil and eel sauce.

In: Shrimp Tempura, Spicy Tuna and Avocado\nOut: Tuna, Yellowtail topped with Goma Sauce.

Inside: Krab Salad, Spicy Tuna, Asparagus Tempura\nOutside: Yellowtail, Masago, Fried Onion\nSauce: Goma (Sesame), Chili Oil

Inside: Spicy Salmon, Asparagus Tempura\nOutside: Shrimp, Avocado, Masago, Green Onion\nSauce: Wasabi Vinaigrette

Inside: rice and avocado.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Cucumber, avocado, gobo, kaiware, lettuce, and pickled radish rolled with rice and seaweed.

Sushi Rice, Vegan Tuna, Cucumber, Avocado, Seaweed Salad, Poke Sauce

Sushi Rice, Vegan Salmon, Cucumber, Avocado, Seaweed Salad, Poke Sauce

Vegan Tuna and salmon, sushi rice, cucumber, avocado, seaweed salad, and edamame beans, and poke sauce.

Outside: inari-soybean curds. Inside: sushi rice and avocado, sesame seeds.

Sushi rice topped with inari, avocado, seaweed and fried onion.

Outside: seaweed, sushi rice. Inside: cucumber, avocado and carrot sliced, tofu topped: avocado sliced.

Outside: seaweed and sushi rice. Inside: cucumber, avocado and grilled tofu. Topped: fried onion and spicy mayo.

Outside: Seaweed, Sushi Rice | Inside: Cucumber, Avocado & Carrot Sliced | Topped: Deep-fried Cauliflower

Outside: Seaweed, Sushi Rice Inside: Tempura Veggie | Topped: Tempura Flakes, V-Eel Sauce, Yummy sauce

Outside: seaweed and sushi rice. Inside: cucumber, avocado and carrot sliced. Topped: tofu and mustard vinaigrette.

Outside: Seaweed, Sushi Rice, V-Tuna, Spicy Red Sauce | Inside: Cucumber, Avocado & Fried-tofu

Seaweed paper, sushi rice, tofu, carrot, cucumber, avocado, vegan salmon, vegan eel sauce, and sesame seeds

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola