Blue Birch Menu

grilled flatbread & crisp celery for dipping

spring greens & caper remoulade

lump crab, spinach, tomato and artichoke, served with pita chips

toasted french bread topped with tomato basil relish and bleu cheese

buffalo sauce & bleu cheese dressing

bacon, romaine lettuce, tomato & cheddar served with choice of dressing

egg, bacon, tomato, avocado, grilled chicken & bleu cheese crumbles

strawberries, asparagus, pine nuts & goat cheese tossed with balsamic dressing

heirloom tomato and field greens with balsamic vinaigrette

medley of green beans, roasted potatoes, olives & mustard vinaigrette

choice of walleye, salmon or fish of the day. topped with choice of lemon-ginger, mustard vinaigrette or pineapple relish

whole wheat pasta, heirloom tomato, fresh mozzarella and basil tossed in a balsamic wine sauce

arugula, grape tomato & shaved parmesan

fire roasted tomato sauce, quinoa & seasonal vegetable

coleslaw, baked potato, watermelon wedge, cornbread choice of asian or bbq sauce

grilled filet, sauteed mushrooms, steak butter & hand cut fries

romaine lettuce, parmesan and chicken with caesar dressing, wrapped in a sundried tomato tortilla

pastrami, 1000 island, sauerkraut & swiss cheese on marble rye

beer battered walleye, lettuce & tomato on a potato bun

grilled steak, sauteed onion & spicy mayonnaise on a ciabatta bun

lettuce, tomato, provolone & lemon mayonnaise on a ciabatta bun

lettuce, tomato & cilantro ranch on a sesame seed bun

roasted turkey, bacon, lettuce, tomato & lemon mayonnaise on sourdough

soy dipping sauce

a la mode

chocolate or vanilla