Blue Bell Inn Menu

Cheddar, Bacon, Secret Sauce, Lettuce, Tomato, Onion & Served with French Fries

Romaine Lettuce, Parmesan Cheese, Croutons

8oz Center Cut Filet Mignon Served with Whipped Potatoes, Green Beans & Brandy Peppercorn Sauce

4 Cheesesteak Dumplings served with Sriracha Ketchup & Wasabi Aioli.

Creamy mashed potatoes garnished with fresh parsley and a drizzle of melted butter.

Creamy macaroni with a rich truffle-infused cheese sauce, topped with shredded cheese and a sprinkle of herbs.

Rich, multi-layered chocolate cake drizzled with caramel sauce.

Crispy breaded chicken tenders served with golden fries and a side of creamy coleslaw.

Served with Blue Cheese Crumbles & Hot Sauce

Chopped Arugula & Romaine Lettuce, Golden Raisins, Cashews, Carrots, Crispy Soba Noodles, Goat Cheese, Cabbage, Apple Ginger Vinaigrette

Crisp iceberg lettuce wedge topped with cherry tomatoes, bacon bits, crumbled blue cheese, and drizzled with creamy dressing.

Served with Maine Lobster Hash, Cauliflower & Fennel Puree, Scallion Relish

Sundried Tomato Aioli, Cauliflower Mash, Broccolini Oreganata, Balsamic Glaze

Cheddar, Bacon, Secret Sauce, Lettuce, Tomato, Onion & Served with French Fries

French Cut Chicken Breast, Bechamel, Onions, Carrots, Peas, Mushrooms, Potato Gnocchi

Fresh Maine Lobster, Citrus Aioli, Split Top Bun, French Fries

Sliced Flank Steak Served with Rosemary Parmesan Potatoes, Broccolini, Bearnaise

Porcini Mushroom Rubbed Hereford Ribeye Served with Truffle Herb Butter, Whipped Potatoes & Green Beans

Two 7oz South African Lobster Tails Served with Whipped Potatoes, Asparagus & Drawn Butter

Romaine Lettuce, Parmesan Cheese, Croutons

2 small 3 oz Filets- 1 topped with Crab & Bearnaise, 1 topped with Blue Cheese & Bacon Aioli

Horseradish Crusted NY Strip, Whipped Potatoes, Green Beans

4 Cheesesteak Dumplings served with Sriracha Ketchup & Wasabi Aioli.

Grilled Pork Chop Served with Savory Apple Bread Pudding, Asparagus, Bourbon Mustard Glaze

Served with Shrimp Ravioli, Heirloom Tomato Pomodoro Sauce, Arugula Salad

Served with Blue Cheese Crumbles & Hot Sauce

Creamy macaroni with a rich truffle-infused cheese sauce, topped with shredded cheese and a sprinkle of herbs.

Vegetable Stir Fry Served with Udon Noodles, Broccoli, Mushrooms, Baby Corn, Bok Choy, Bell Peppers, Bean Sprouts, Soy Mirin Glaze

Crisp iceberg lettuce wedge topped with cherry tomatoes, bacon bits, crumbled blue cheese, and drizzled with creamy dressing.

Chopped Arugula & Romaine Lettuce, Golden Raisins, Cashews, Carrots, Crispy Soba Noodles, Goat Cheese, Cabbage, Apple Ginger Vinaigrette

Blue Cheese Crumbles, Onion Marmalade, Bacon Aioli, Lettuce, Tomato, Onion, French Fries

Wasabi Crusted Ahi Tuna served with Crab Fried Rice, Baby Bok Choy, Sweet & Spicy Hoisin Glaze

Pumpkin & Squash Puree, Mushrooms & Asparagus Tips, Black Garlic Glaze

Iceberg Lettuce, Crab, Shrimp, Onions, Cucumber, Tomatoes, Russian Dressing

4 Shrimp served with Cocktail Sauce & Lemon Wedges

Crispy breaded chicken tenders served with golden fries and a side of creamy coleslaw.

Creamy mashed potatoes garnished with fresh parsley and a drizzle of melted butter.

Diced Raw Ahi Tuna served with Mango Cucumber Relish, Avocado, Crunchy Garlic, Chili Oil, Sesame & Wonton Crisps

Served with Citrus Aioli & Cocktail Sauce

Marinara Sauce, Mozzarella Cheese, Basil Pesto (Contains Pine Nuts)

One Single Lobster Tail Served A la Carte

Arugula, Honeycrisp Apple, Spiced Hazelnuts, Orange Blossom Honey, Grilled Bread

Crispy golden fries served with a side of ketchup.

Tender asparagus spears, lightly seasoned and perfectly cooked.

Creamy peanut butter filling on a chocolate crust, topped with whipped cream and Oreo cookie crumbles.

Roasted Red Beets served with Arugula, Prosciutto, Lemon Yogurt, Orange Segments & Pistachios

Moist carrot cake layered with cream cheese frosting, topped with chopped nuts and drizzled with caramel sauce.

Flash Fried Calamari served with Sriracha Honey Glaze, Calabrian Chilies & Basil Aioli

Mixed Greens, Candied Walnuts, Onions, Tomatoes, Cucumbers, Honey Mint Balsamic Vinaigrette

Biscoff Cookie Crust & Cookie Butter Cheesecake

Rich, multi-layered chocolate cake drizzled with caramel sauce.

4 Fried Oysters served with Cocktail Sauce & Caper Remoulade

Mexican Street Corn, Mesquite BBQ Sauce

One 7oz Steamed South African Lobster Tail Served with Whipped Potatoes, Asparagus & Drawn Butter

Sautéed mushrooms with garlic and herbs.

Choice of pasta sauce for kids: marinara, butter, or no sauce.

Roasted Brussels sprouts, caramelized to a golden brown, seasoned with a light touch of salt and pepper.

Tuscan Kale, Roasted Butternut Squash, Cranberry Stilton, Candied Pecans, Tomatoes, Maple Bacon Vinaigrette

Juicy cheeseburger with customizable meat temperature (Rare to Well Done) for kids.

Oreo Crust with a layer of Chocolate Ganache, Topped with Cookies and Cream Mousse

A Plain Burger without all the fixings. Burger, Bun & French Fries.

Crispy Brussels sprouts sautéed with savory bacon pieces, offering a harmonious blend of flavors.

Tender green beans lightly seasoned with salt and pepper.

1/2 Dozen West Coast Oysters served with Classic Mignonette, Horseradish & Lemon

Served with Caramel Sauce & Cinnamon Crumb

Whipped Feta & Mascarpone Cheese, Jalapeno Cranberry Jam, Pistachios

1/2 Dozen Large Cherry Stone Clams served with Cocktail Sauce & Lemon

Served with 6 East & 6 West Coast Oysters, 3 Cherry Stone Clams, 4 Shrimp Cocktail, 6 Snow Crab Claws, Crab Cocktail & Sauces/Lemon (No Substitutions)

Cavatelli Pasta, Chorizo, White Bean & Tomato/Fennel Sauce, Broccolini Pesto

Parsnip Puree, Brussels Sprouts, Red Wine & Fig Reduction

Vegetarian 'Crab' Cake- Lion's Mane Mushroom, Bell Pepper, Seaweed, Old Bay Aioli, Crispy Potatoes, Asparagus

Chilled Crabmeat served with Cocktail Sauce

1 Dozen West Coast Oysters served with Classic Mignonette, Horseradish & Lemon

1/2 Dozen East Coast Oysters served with Classic Mignonette, Horseradish & Lemon

1 Dozen East Coast Oysters served with Classic Mignonette, Horseradish & Lemon