Blue Bayou Restaurant & Oyster Bar Menu

Fresh crab, onions, peppers, pan seared • Our most popular appetizer

Lightly fried oysters in our house seasoning blend.

Marinated alligator perfectly fried and served with creole mustard sauce.

Traditional New Orleans style with chicken, andouille sausage and white rice.

Creamy slow simmered red beans served with white rice.

A Louisiana tradition with chicken and andouille sausage smothered with spices and white rice.

Mixed greens, cherry tomato, purple onion, cucumber, parmesan, croutons and house made dressing.

Six fresh shucked Louisiana oysters on the half shell, chargrilled over an open flame, smothered with our unique zesty Cajun garlic-herb sauce, and topped with a blend of parmesan and Romano cheese.

Six freshly sautéed shucked Louisiana oysters, chargrilled on the half shell topped with spinach in rich cream and cheese.

Six fresh shucked Louisiana oysters, chargrilled on the half shell and topped with creole tomato and garlic sauce.

Lightly fried oysters in our house seasoned flour.

Lightly fried crab in our house seasoned flour.

Thin cut catfish, fried crispy in our house seasoned flour.

New Orleans Style BBQ shrimp sautéed in a garlic Worchestershire butter sauce.

8oz Angus beef patty, lettuce, tomato, red onions, pickles, spicy mayo, and American cheese on a toasted sesame seed bun.

Fresh caught redfish fillet blackened with Cajun spices and served with sautéed vegetables | Add Jumbo Lump Crabmeat +$8.00

Fresh caught redfish fillet stuffed with Louisiana crabmeat dressing, baked and topped with crawfish cream sauce and Jambalaya.

Shrimp and crawfish tails, bell peppers and onions in a creamy Alfredo sauce tossed over penne pasta.

Fettuccine pasta tossed in Cajun creamy Alfredo sauce.

Creamy, slow simmered red beans served over white rice and alligator Andouille sausage.

Louisiana crawfish sautéed in a traditional creole tomato base stew over steamed white rice.

A Louisiana tradition with chicken and Andouille sausage smothered with creole spices and white rice.

Traditional New Orleans style with chicken and Andouille sausage over white rice.

Fried green tomatoes and seasoned creamy southern grits surrounded by shrimp, drizzled with a Cajun cream sauce.

A warm pecan brownie topped with vanilla bean ice cream, smothered in our caramelized praline rum sauce and topped with pecan pieces.

Served with our famous praline rum sauce.

A combination of bananas, cinnamon, brown sugar and rum, piled high atop a rich New York style cheesecake.

Multi grain bagel topped with smoked salmon and smothered in cream cheese topped with capers, served with seasoned breakfast potatoes.

Jumbo Gulf shrimp grilled to perfection, served on a bed of English muffins and poached eggs topped with Hollandaise sauce, served with seasoned breakfast potatoes.

New Orleans version of a classic egg benedict served with our crab cakes filled with lump crabmeat and served with poached eggs topped with Hollandaise sauce over a bed of lettuce, served with seasoned breakfast potatoes.

Pearl Belgium waffles piled high with our Southern style fried chicken tenders, served with warm maple syrup.

Texas French toast topped with a medley of fresh strawberries, blueberries, and raspberries topped with powdered sugar, served with warm maple syrup.

Traditional New Orleans breakfast with creamy stone ground smoked Gouda cheesy grits, eggs done your way, choice of Bacon, Sausage, or Alligator Andouille Sausage, served with an English muffin.

Three egg omelette filled with sautéed onions, spinach, peppers, mushrooms, tomatoes, cheddar cheese topped with Hollandaise sauce, served with seasoned breakfast potatoes and toast.

Three egg omelette filled with New Orleans alligator sausage, bell peppers and onions topped with our crawfish mushroom cream sauce, served with seasoned breakfast potatoes and toast | Add Jumbo Lump Crabmeat +$8.00

Three egg omelette filled with a combo of Gulf shrimp and Louisiana crawfish with cheddar cheese, bell peppers, onions, and sautéed veggies topped with our creamy crawfish étouffée, served with seasoned breakfast potatoes and toast.

Six fresh shucked Louisiana oysters on the half shell, chargrilled over an open flame, smothered with our unique zesty Cajun garlic-herb sauce, and topped with a blend of parmesan and Romano cheese.

Six freshly sautéed shucked Louisiana oysters, chargrilled on the half shell topped with spinach in rich cream and cheese.

Six fresh shucked Louisiana oysters, chargrilled on the half shell and topped with creole tomato and garlic sauce.

A royal mimosa that is a unique blend of orange liqueur and splash of fresh lemonade with a sugar rim.

House made strawberry lemonade and rosé with a strawberry garnish.

Our house mixture of fresh watermelon and lime with a sugar rim and a small slice of watermelon to garnish.

Blue Moon with brut champagne and an orange slice.

Bacon vodka blended with our house mixture and garnished with candied bacon.

A zesty bloody mary made with pickle vodka, our house blended bloody mary mixture, and a dill pickle for garnish.

Jalapeno and cucumber tequila added to our house blend bloody mix.

Made with locally known distilling companies, choice of Gator Bite Coffee Rum or Irish Channel Whiskey. Cold brew espresso, house made simple syrup, and garnish with cinnamon, nutmeg, and coffee beans.

Cold brew espresso, Stoli Vanilla, and Five Farm Irish Creme topped with cocoa powder and coffee beans.

Part house blended bloody mix, part Michelob Ultra or Modelo.

A twist on a classic cocktail combining McQueen and the Violet Fog Hibiscus Gin with our housemade simple syrup, fresh lemon juice, and brut champagne.

Tequila, muddled cucumbers, lemon, with a splash of simple syrup over iced lemonade.

A twisted mélange of local bayou sugar cane rums, swirling tropical fruit winds, pomegranate currents, and passion fruit seas.

1800 Reposado, King Cointreau, and the Salty Krewe reign in the revelry of Mardi Gras in this festive lime fiesta!

Elusive bites of Hardhide Strawberry whiskey waltz Acadiana undertones of fresh strawberry and house sour.

A smokey whisper of fresh garden tomatoes and Absolut Peppar mingle among vibrant veggies, and zesty Cajun spices.

1800 Blanco's crisp bite, blackberry liqueur's dark allure, and a cranberry sweet and sour spell.

A bright and bluesy serenade of lavender infused St. Roch vodka and fresh squeezed lemonade playing homage to Bourbon's bluesy soul.

A Canal Street Bywater Bourbon whiskey revival with sweet orange notes, bourlesque bitters, and classic cherry charm.

Hendrick's and Pimm's lead a botanical voyage through the Garden District as muddled cucumber and lime cascade into splashes of sprite.

Pimm's and Remy stitch up champagne charm, sewing bold buttons of cucumber and sticking pins of lemonade.

St. Roch Vodka, Black Pearl Rum, Gentilly Gin, and friends gather with house sour to concoct a swampy tale.

Thyme infused Hendrick's sails across tonic tides, down rivers of peach and orange blossom, among echoes of Giffard Elderflower.

Legendary Jean Lafitte joins his friends Absolut Citron and Cointreau to dive deep into a lemonade lagoon.

Absolut Citron and Cointreau meet at the bright pink intersection of Bold Cranberry Blvd. and Lively Citrus Avenues.

Tart apple schnapps and playful pucker of sour green apple laugh out loud with Midori Melon and Absolut.

A jazzy 190 second line hymns flavorful notes of citrusy orange, sweet peach, and mighty mango.

A whirlwind of strawberry, passion fruit, and pineapple jabs lead red berry fists of Don Q 151 rum

Perfect balance of tequila, lime and fresh citrus to chill out in The Big Easy with a timeless masterpiece.

Embark on a Meletti Cioccolato cruise aboard the lavish Stoli Vanilla Vessel, where Capt. Bailey guides you down a rich river of dark chocolate fantasies.

A blissful harmony where Brandy plays bass, Velvety Crème churns vocals, and Nutmeg steals the show.

New Orleans - American Style Lager

Los Angeles - Mango Wheat Ale

Baton Rouge - American Pale Ale

Abita Springs - Munich Lager

Hammond - Hazy IPA

Mexico - Pilsner Style Lager

Belgium - Lager

Abita Springs, La

Abita Springs, La

Abita Springs, La

Abita Springs, La

Abita Springs, La

Seattle, WA

Hammond, La

Hammond, La

Shreveport, La

Shreveport. La

Broussard, La

Houston, TX

Houston, TX

Baton Rouge, La

New Orleans, La

New Orleans, La

New Orleans, La

New Orleans, La

New Orleans, La

A touch of sweetness with a crisp, clean finish

Aromas of citrus and honeysuckle with green apple, peach and lemon

Vivid aromas of black cherries, red berries, and citrus

Intense notes of apple, pear, citrus, almond, and white flowers

Yellow-fleshed fruits, honey, floral nuances, elegant blonde notes

Intense strawberry, raspberry, and redcurrant flavor with and aroma of peach

Fresh pomegranate, candied cranberry, with layers of bramble and spice

Blackberry, raspberry, hints of vanilla and black tea

Strawberry, orange peel, with hints of light caramel

Aromas of plum, cedar, and notes of baking spices

Cherry, plum, red licorice, with a hint of mocha

Medium bodied, rich aromas of blackberry, black currant and mocha

Dry & rich, aromas of cassis, sage, & thyme, with notes of new oak spice and dark fruits

A blend of red plum, dark berries, cassis, milk chocolate, dried fig with hints of chewy tannins

Dry, notes of lemon lime zest, juicy white peach & apple

Strawberries, peaches, and floral notes with hints of citrus

Red currant, strawberry, and hints of blossom

Dry, notes of orange blossom, apple, and pear

Dry lemon peel and notes of golden delicious apples

Citrus, white peach, and succulent pear aromas

Dry & crisp notes of white peach, lemon verbena, lime peel, and white elderflower blossoms

Grapefruit, pineapple, and a guava note finish

Citrus, tropical fruit, with a note of fresh herbs

Fresh apple, citrus aromas with stone fruit and hint of unoaked vanilla

Aromas of ripe apple, mandarin, butterscotch, honey and vanilla

Peach, nectarine, toasted nuts, honey dew, ripe pear, and oak spice

Lemon, honeydew, butterscotch, with an aroma of honeysuckle and jasmine

Aromas of black cherry, blackberry, and earthy, savory notes of tobacco and herbs, vanilla and cocoa

Bright aromas of raspberry, vanilla, coconut, blackberry and pomegranate