Blue Bay Diner Menu

Served with french fries lettuce tomato onion ring coleslaw and pickle.

Served with swiss cheese.

Served with 2 fresh steamed vegetables.

Hand-breaded chicken cutlet, typically includes lettuce, tomato, and mayonnaise, served on a freshly baked roll.

Served with french fries lettuce tomato onion ring coleslaw and pickle.

Meatballs nestled in a hearty marinara sauce, typically paired with melted provolone cheese, served on a toasted sandwich roll.

Turkey meatloaf on grilled bread, typically includes barbeque sauce and may be served with a selection of common sandwich toppings.

Breaded veal cutlet, typically includes a light dressing and fresh greens, served on a freshly baked bun.

Charbroiled medium-rare steak, typically includes dijonnaise, provolone, mixed greens, and red onions, served on ciabatta.

Corned beef layered on rye bread, often accompanied by swiss cheese and mustard.

Stacked pastrami slices with melted cheese, lettuce, and tomato on toasted bread, served with onion rings, sweet potato fries, and French fries.

Thinly sliced roast sirloin, typically includes a selection of classic condiments and fresh vegetables on artisan bread.

Slow-roasted brisket served with a selection of condiments on a soft bun.

All white meat.

Served with french fries lettuce tomato onion ring coleslaw and pickle.

Corned beef, Swiss cheese, and sauerkraut, typically paired with Thousand Island dressing on grilled rye bread.

Served with french fries lettuce tomato onion ring coleslaw and pickle.

Served with french fries lettuce tomato onion ring coleslaw and pickle.

Skinless.

Sole fish sandwich, options of broiled or fried.

Chopped eggs mixed with mayonnaise and seasoning, typically includes lettuce and tomato, served on your choice of bread.

Served with french fries lettuce tomato onion ring coleslaw and pickle.

Tender chicken salad on fresh bread

Served with french fries lettuce tomato onion ring coleslaw and pickle.

Tender crabmeat mixed with a light dressing, served on a soft roll with lettuce and tomato.

Choice of cheddar, American, Swiss, mozzarella or Muenster.

Fried egg sandwich with options for 1 or 2 pieces.

A folded omelette with cheese, typically nestled between slices of bread for a satisfying sandwich.

Served with french fries lettuce tomato onion ring coleslaw and pickle.

Tuna salad combined with melted cheese, served on toasted bread.

Served with lettuce and tomato.

Served with french fries lettuce tomato onion ring coleslaw and pickle.

Melted cheese nestled between slices of buttered bread, grilled to golden perfection.

Roast beef, sauteed onions and melted cheese on hero bread.

Choice of beef or chicken gyro served on a pita bread with lettuce, tomato and onion, topped with tzatziki sauce.

Choice of beef or chicken gyro served on a pita bread with tzatziki sauce, french fries and a small Greek salad.

Roumanian steak on toast, served with french fries, lettuce and tomato.

Filled with spinach and feta cheese, paired with a small Greek salad including tomatoes, onions, olives, and feta cheese.

Served on pita bread with lettuce, tomato, onion and tzatziki sauce.

Served with Greek salad and french fries. Served on pita bread with lettuce, tomato, onion and tzatziki sauce.

Grilled breast of chicken on pita bread with marinara sauce and mozzarella cheese.

Served with 2 fresh steamed vegetables.

Two eggs cooked to your preference, served with crispy bacon strips and a side of golden hash browns.

Two fried eggs paired with crispy hash browns and savory corned beef hash.

Grilled Romanian steak served with eggs, typically accompanied by traditional sides such as hash browns or toast.

Muffin egg ham and hollandaise sauce.

Two eggs prepared to your preference, served alongside slices of Virginia ham, typically on a plate without bread.

Poached eggs and spinach on an English muffin, typically includes hollandaise sauce.

2 poached eggs on English muffin with smoked salmon and hollandaise sauce.

2 poached eggs with corned beef hash topped with hollandaise sauce.

Whisked eggs enveloping a medley of fresh vegetables, typically including tomatoes, onions, peppers, and mushrooms.

A blend of eggs enveloping a hearty mix of chosen meats, skillfully cooked to create a fulfilling omelette.

Eggs mixed with onions, peppers, and tomatoes, often accompanied by a savory tomato sauce.

Turkey, gently folded into a fluffy three-egg omelette, typically includes a blend of cheeses and a mix of vegetables for a balanced finish.

Filled with ripe avocado, typically includes tomatoes and a blend of cheeses.

Fluffy omelette filled with melted, assorted cheeses

Eggs whisked and cooked with slices of avocado and melted cheese, typically garnished with diced tomatoes and onions.

Eggs whisked together with fresh spinach and a blend of cheeses, gently folded into a fluffy omelette.

Whisked eggs folded with melted cheese and fresh tomatoes, served as a hearty omelette combo.

Whisked eggs folded with cheese and sautéed mushrooms, typically accompanied by hash browns and toast.

Nova Scotia lox and sautéed onions folded into a fluffy omelette, drawing inspiration from traditional deli flavors.

A cheese and sausage omelette typically includes eggs, cheese, and sausage, often accompanied by toast.

Whisked eggs folded with melted cheese and finely chopped onions, served as part of a hearty combo.

Fluffy omelette filled with diced ham and melted cheese, served alongside crispy hash browns.

Eggs whisked with crispy bacon and melted cheese, typically including bread for a complete meal.

Whisked eggs folded with turkey and cheese, typically includes a side of hash browns and toast.

A fluffy omelette filled with diced ham, green bell peppers, and onions, served with a side of crispy hash browns.

Ham, green peppers, onions, and cheese, typically combined in a fluffy omelette.

Broccoli tomato onion

Eggs whisked with a blend of seasonal vegetables and cheese, typically includes tomatoes, onions, peppers, and mushrooms.

Toasted jumbo bagel with cream cheese, Nova Scotia lox, lettuce, tomato, Bermuda onion, cucumbers and peppers.

Served with ham, bacon or sausage.

2 eggs, ham, bacon and sausage.

Served with vanilla cream cheese glaze.

Challah bread French Toast with white meat turkey, Swiss cheese and ham grilled on top

Yeast leavened bread.

Small cake like quick bread.

A freshly baked Italian-style bun, often enjoyed for its soft interior and slightly crisp exterior.

3 pieces.

Bacon, ham or sausage.

Belgian waffle sundae typically includes a golden brown waffle topped with scoops of ice cream, drizzled with chocolate syrup, and finished with whipped cream.

2 eggs, ham, bacon and sausage.

Crispy fried chicken served with fluffy Belgian waffles, accompanied by a side of creamy coleslaw.

Ham, bacon or sausage.

Served with 2 eggs, ham, bacon and sausage.

Buttermilk pancakes baked with walnuts, typically includes a light dusting of powdered sugar.

Fluffy pancakes embedded with melted chocolate chips, served with butter and breakfast syrup.

Made with water

Strips of chicken breast, breaded and fried. Served with marinara sauce.

Breaded and fried, served with marinara sauce for dipping.

3 pieces.

Bite-sized shrimp, lightly battered and fried, typically served with a tangy dipping sauce.

10 pieces.

Potato skins topped with melted cheddar, bacon bits, and chives, served with a side of sour cream.

French fries generously topped with melted cheese and a ladle of rich brown gravy.

4 pieces. Served with lemon wedge and cocktail sauce.

3 pieces. Stuffed with crabmeat stuffing.

7 pieces.

Beer battered codfish. Served with french fries.

Served with marinara sauce.

Served with cocktail sauce.

2 mozzarella sticks, 2 Buffalo chicken wings, 2 chicken fingers, 2 fried zucchini sticks.

Fresh turkey, roast beef, ham, Swiss cheese, hard boiled egg, mixed grens, onion and cucumber.

Penne pasta with green beans, tomatoes, red onion, cucumber and individual can of tuna. Hard boiled egg, lemon and virgin olive oil.

French romaine with croutons and our special Caesar dressing.

Mixed greens, tomato, cucumber, artichoke, hard boiled egg, American cheese and ham.

Fresh spinach leaves tossed with bacon bits and hard boiled egg.

Individual can of tuna, hard boiled egg, anchovies, mixed greens, tomato, onion, peppers and cucumbers.

Grilled breast of chicken with mixed greens, tomato, cucumber, onion, pepper, olives and artichokes.

Mixed greens, avocado, blue cheese, bacob, tomato, cucumbers, Bermuda onion and hard boiled egg.

Mixed greens, capers, tomatoes, black olives, green beans and hard boiled egg.

Large mixed green salad. Topped with filet of salmon or shrimp.

Garden Salad, Roast Peppers and Avocado

Chef's choice soup, made fresh daily with the finest ingredients.

5 pieces.

Served with lettuce and tomato.

Creamy tuna salad with green pepper rings, accompanied by shredded purple cabbage, potato salad, tomato wedges, cucumber slices, radishes, hard-boiled egg quarters, and black olives.

Egg salad typically consists of chopped eggs mixed with mayonnaise, often garnished with fresh vegetables such as lettuce and tomatoes, served on a platter.

Sliced hard-boiled eggs, typically accompanied by a selection of fresh vegetables like lettuce, tomatoes, and cucumbers, often served with potato salad and coleslaw.

A juicy tomato filled with creamy chicken salad, accompanied by crisp cucumber slices, radish, shredded purple cabbage, and hard-boiled egg quarters, garnished with olives and green pepper rings.

A ripe tomato generously filled with homemade tuna salad, typically served on a crisp lettuce base.

A combination of homemade tuna and chicken salad, served on a bed of crisp lettuce with potato salad, coleslaw, sliced tomatoes, cucumbers, and a hard-boiled egg.

Tender slices of roast beef, accompanied by crisp lettuce, tomatoes, radishes, cucumber, hard-boiled eggs, creamy potato salad, and tangy purple coleslaw, garnished with green bell pepper rings.

Thinly sliced roast turkey, crisp lettuce, fresh tomatoes, radishes, cucumber, hard-boiled eggs, black olives, creamy cottage cheese, and shredded purple cabbage topped with green bell pepper rings.

Salmon typically served on a bed of crisp lettuce with accompaniments such as potato salad, coleslaw, tomatoes, cucumbers, and hard-boiled eggs.

A blend of tuna typically served on a bed of crisp lettuce, accompanied by slices of tomato, hard-boiled egg, and a mix of potato salad and coleslaw.

Served with crisp lettuce, homemade potato salad, coleslaw, sliced hard-boiled egg, tomatoes, and cucumbers.

Topped with melted mozzarella cheese and tomato sauce.

Twin burgers served on one bun.

Served with sauteed onions, peppers, mushrooms and mozzarella cheese.

A grilled vegetable-based patty typically includes lettuce, tomato, onions, and a blend of condiments, served on a bun.

Juicy, lean turkey patty, grilled to perfection, served on a toasted bun.

Choice of beef or turkey burger topped with grilled pastrami and Russian dressing.

Pico de gallo, pepper jack cheese and homemade guacamole.

Pepper jack cheese, homemade guacamole and ranch dressing.

Saute spinach, dill, onions and feta cheese.

Truffle mayo, saute mushrooms and Swiss cheese.

Fried egg, bacon and sauteed onions.

Bacon, sauteed onions and blue cheese.

Bison.

Au jus.

Beef.

Served with french fries lettuce tomato onion ring coleslaw and pickle.

Roast brisket of beef on toasted bread. Choice of sautéed or steamed vegetables. Included soup or salad options: Caesar, Greek, tossed, chicken, or matzo ball.

White meat and bacon.

Served with Swis cheese.

Served with Swiss cheese.

Served with sliced egg.

Served with bacon.

Served with bacon.

Served with cheese.

Served with Swiss cheese.

Ham, turkey, Swiss and onion.

Served with lettuce and tomato.

Served with lettuce and tomato.

Served with sauteed onions and mushrooms.

Served with melted American cheese.

Served with bacon, lettuce and tomato.

Served with lettuce and tomato.

Served with romaine lettuce and Caesar dressing.

Mushroom, onion, spinach and eggplant.

Served with bacon, lettuce and tomato.

Served with lettuce and tomato.

Chicken breast and Greek salad.

Served with low fat cottage cheese, jello, fresh fruit salad on a bed of lettuce and garnish.

4 shrimp. Served with low fat cottage cheese, lettuce, tomato and garnish.

Served on a bed of lettuce, tomato, low fat cottage cheese and garnish.

Served on a bed of lettuce, tomato, low fat cottage cheese and garnish.

Served on a bed of lettuce, tomato, low fat cottage cheese and garnish.

Served with low gat cottage cheese, lettuce, tomato and garnish.

Served with low fat cottage cheese, lettuce, tomato and garnish.

Served on crisp lettuce with carrots, broccoli, mushrooms, low fat cottage cheese and garnish.

Scoop of tuna or chicken salad on lettuce with cucumber, peppers, tomato, onions, olives and garnish.

Fresh fruit sald with a scoop of low fat cottage cheese and garnish.

Served with a scoop of low fat cottage cheese.

Served on a bed of lettuce with a scoop of low fat cottage chese, tomato and garnish.

Served on a bed of lettuce with a scoop of low fat cottage cheese, tomato and garnish.

Served on a bed of lettuce with a scoop of low fat cottage cheese, tomato and garnish.

Served on a bed of lettuce with a scoop of low fat cottage cheese, tomato and garnish.

Served on a bed of lettuce with a scopp of low fat cottage cheese, tomato and garnish.

Served on a bed of lettuce with a scoop of low fat cottage cheese. Tomato and garnish.

Served on a bed of lettuce with a scoop of low fat cottage cheese. Tomato and garnish.

Served on a bed of lettuce with a scoop of low fat cottage cheese. Tomato and garnish.

Low fat Greek yogurt, typically accompanied by a selection of fresh fruits and a sprinkle of granola.

Fried potatoes.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Homemade.

Choice of meat side: bacon, Canadian bacon, ham, sausage, turkey sausage, or turkey bacon.

Savory diced corned beef mixed with diced potatoes, cooked to perfection.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Oregano and olive oil.

Cold dish made from seasoned poatoes.

Cabbage salad.

Salad that has been tossed with dressing.

Served with broccoli and cheddar cheese. served with tossed salad.

Sliced onions coated in a homemade batter, fried until they achieve a crispy texture.

Served with marinara sauce or olive oil and garlic sauce.

A simple serving of cottage cheese, typically enjoyed for its creamy texture and mild flavor.

Served with broccoli and cheddar cheese. Served with tossed salad.

Angel hair pasta with sauteed fresh vegetables in olive oil and garlic sauce.

Bow tie pasta with sauteed sun-dried tomatoes, scallions and mushrooms with Romano cheese in olive oil and garlic sauce.

Pasta with portobello mushrooms zucchini eggplant carrots and fresh tomatoes.

Stuffed pasta.

Ribbon pasta.

White or red sauce.

Linguine with sauteed mushrooms and onions in garlic sauce and olive oil topped with Romano cheese.

Ribbon pasta.

Linguine in a cream sauce with bacon and prosciutto.

Fettuccine in a cream sauce with egg and Romano cheese.

Ziti tossed with eggplant, ricotta cheese and mozzarella, garlic and fresh filet of tomatoes.

Ziti tossed with mozzarella, ricotta cheese, garlic sauce and fresh filet of tomatoes.

Penne pasta tossed with fresh mushrooms, tomato sauce and melted mozzarella cheese.

Sauteed fresh garlic in a vodka sauce.

Narrow tube shaped pasta.

Narrow tube shaped pasta.

Sauteed veal with mushrooms in a Marsala wine sauce.

Sauteed veal with olives in a lemon butter wine sauce.

Sauteed veal with spinach, broccoli and olives in a lemon butter wine sauce.

Sauteed chicken breast with mushrooms and scallions in a cream sauce.

Sauteed chicken breast with spinach and mozzarella in a red sauce.

Sauteed chicken breast with olives and broccoli in a red sauce.

Sauteed chicken breast with broccoli in a scampi sauce.

Sauteed chicken breast with spinach and feta cheese in a scampi sauce.

Sauteed chicken breast stuffed with broccoli and Swiss cheese in a scampi sauce.

Sauteed chicken breast with mushrooms in a cream sauce.

Sauteed chicken breast in our own pesto sauce.

Sauteed chicken breast with peppers and mushrooms in a white lemon sauce.

Sauteed chicken breast with jalapenos, onions, mushrooms and fresh tomatoes.

Sauteed chicken breast with Dijon mustard, heavy cream, mushrooms and artichokes.

Sauteed chicken breast with carrots, broccoli, mushrooms and fresh tomatoes.

Sauteed chicken breast with bacon, prosciutto and Romano cheese in a cream sauce.

Sauteed chicken breast with broccoli and mushrooms in a spicy red sauce.

Sauteed chicken breast with mushrooms in a Marsala wine sauce.

Sauteed chicken breast in a lemon butter wine sauce.

Sauteed chicken breast with artichokes, capers and mushrooms in a white wine sauce.

Sauteed chicekn breast with spinach, broccoli and olives in a lemon butter wine sauce.

Sauteed chicken breast with mushrooms and broccoli in a teriyaki sauce.

Served with mixed vegetables over rice.

Served with mushrooms and onions in garlic sauce. Served over rice.

Served with green peppers, mushrooms and onion and rice.

Served with green peppers, mushrooms and onions and rice.

Large Gulf shrimp, sea scallops, crabmeat, clams and mussels.

Sauteed shrimps, scallops, lobster tail and calamari in a spicy red sauce.

Sauteed shrimps with feta cheese and fresh tomatoes.

Sauteed shrimps with broccoli, mushrooms and olives in a scampi sauce.

Choice of pasta with fresh basil and garlic in a creamy pesto sauce.

Choice of pasta with bacon, prosciutto and Romano cheese in a cream sauce.

Choice of pasta with fresh tomato, basil, capers, olives and anchovies.

Choice of pasta with mozzarella, basil, sun-dried tomatoes and Romano cheese in a white sauce.

Linguini sauteed with fresh clams in a white or red sauce.

Fresh garden vegetables in a marinara sauce.

Pasta with portobello mushrooms, zucchini, eggplant, carrots and fresh tomatoes.

Lean cut boneless chicken.

Poultry.

Poultry.

With au jus.

Served with mushroom gravy.

Served with stuffing.

Cooked in oil.

Approximately 1 1/2 lb.

Served with soup, salad and potato. 1/2 chicken cut up sauteed with vegetables and feta cheese.

Over rice with soup and salad.

Over with rice

Rolled chicken cutlet with tender ham, Swiss cheese and creamy wine sauce.

Served with pasta.

Milk-fed veal cutlet, breaded, served with pasta. Options include potato & vegetable, rice, or pasta.

Served with pasta.

Breaded chicken cutlet over chosen side: potato & vegetable, rice, or additional pasta.

Served with pasta.

Served with pasta.

Served with pasta.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Beef steak.

Served with mushroom gravy.

Roumanian tenderloin steak and 2 stuffed shrimp.

Filet mignon and lobster tail.

4 pieces.

2 pieces. Served with apple sauce.

Cured pork.

Cooked in an oven.

Beef steak.

Cooked in an oven.

Cooked in an oven.

Cooked in an oven.

Broiled ribeye served with choice of potato & vegetable, rice, or pasta.

Cooked in an oven.

Cooked in an oven.

Cooked in an oven.

Cooked in an oven.

Cooked in an oven.

Cooked in an oven.

Lobster tail, scallops, shrimp, fielt of sole and stuffed clam.

Halibut, filet of sole, scallops, shrimp and stuffed clam.

Roumanian steak, lobster tail and stuffed shrimp.

Filet of sole, shrimp, scallops and stuffed clam.

Served with crabmeat or spinach and feta cheese.

Served with crabmeat.

In butter wine sauce.

Served with mushrooms, scallions, garlic and dill sauce.

In a spicy red sauce.

In a spicy red sauce.

2 pieces. Comes in a spicy red sauce.

Shrimp that has been cut symetrically.

Filet of sole, shrimp and scallops.

Cooked and seasoned mollusk

Shell fish.

Rich creamy cake.

-Cheese\n-Cinnamon.

Lemon meringue typically features a zesty lemon filling beneath a light and airy meringue, all encased within a crisp crust.

Assorted flavors.

Assorted flavors.

Sweet and moist spice cake.

Coffee soaked cake with chocolate and mascarpone cheese.

House-made chocolate cream fills a delicate, flaky crust, topped with a light whipped cream and chocolate shavings.

Creamy banana filling layered with rich chocolate crust, topped with whipped cream and a cherry.

Dense chocolate cake layered with rich chocolate filling and coated in chocolate crumbs.

Layers of moist cake with rich chocolate and caramel, topped with whipped cream and chocolate drizzle.

Dense and airy dessert.

Layers of fluffy cake with fresh strawberries and whipped cream topping.

Moist lemon cake layered with tangy lemon curd, topped with shredded coconut. Served with a dollop of whipped cream.

Flaky pastry filled with spiced apple slices, topped with a dollop of whipped cream.

2 pieces. Fried pastry with a sweet creamy filling.

Marble or plain pound cake options.

Crisp, flaky pastry filled with warm, spiced apples.

A moist cake layered with tender apples and a buttery crumb topping, baked until golden.

Decadent Chocolate Brownie, Perfectly Moist and Rich in Flavor

Rugelach consists of a flaky pastry dough traditionally filled with sweet ingredients like cinnamon, nuts, and fruit preserves, rolled into crescent shapes.

Assortment of Greek pastries. Select from portokalopita, bakalava, galaktobureko, or ekmek kataifi.

Pastry pockets filled with a variety of sweet fillings, such as fruit preserves, poppy seed, or cheese.

Macaroons typically consist of sweetened condensed milk, shredded coconut, and egg whites, often drizzled with chocolate ganache.

Flaky and sweet puff pastry layers filled with luscious cream

Choux pastry filled with a smooth chocolate cream and topped with a glossy chocolate glaze.

Soft yellow cake layered with smooth custard, finished with a rich chocolate glaze.

A linzer tart typically consists of a buttery pastry crust, filled with a sweet and tangy raspberry jam, and topped with a lattice crust design.

Creamy coconut custard pie with a golden-brown caramelized top, served with a dollop of whipped cream.

Espresso-infused cake, typically includes layers of coffee-flavored cream and a dusting of cocoa powder.

Herbal tea available in small or large. Selection includes Chamomile, Cinnamon, Earl Grey, English Breakfast, Green Tea, Decaffeinated or Regular Lipton Black Tea, Peppermint.

Choice of decaf or regular, served chilled.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Nestle Hot Chocolate

Milk available in small or large sizes. Choice of almond, coconut, oat, regular, or skim milk.

Coffee latte with choice of almond, coconut, oat, regular, or skim milk. Available in decaf or regular.

Rich chocolate blended with your choice of almond, coconut, oat, regular, or skim milk. Available in small or large sizes.

Poland Spring

Perrier

Regular or decaf.

Regular or decaf.

Regular or decaf.

Cafe au lait, available in decaf or regular, pairs well with any sandwich selection.

Freshly squeezed grapefruit, available in small or large sizes.

Cranberry, pineapple, v-8, apple and tomato.

Variety of chopped fruit.

A freshly prepared half grapefruit, typically served as a refreshing start or complement to any meal.

A blend of mixed fruits creating a smooth, refreshing shake.

Milkshake with choice of vanilla, chocolate, strawberry, or coffee, served as a frosted float.

A choice of vanilla, chocolate, strawberry, or coffee flavors, mixed with milk and seltzer.

Refreshing lemonade made with fresh lemons, lightly sweetened and served over ice with a lemon wedge garnish.

Sweetened creamy rice.

Smooth, gelatinous pudding topped with a generous swirl of whipped cream.

Rich chocolate pudding topped with a generous swirl of whipped cream.

A harmonious blend of creamy custard infused with vanilla, finished with a delicately caramelized sugar topping.

Banana halved with choice of vanilla, chocolate, strawberry, or coffee ice cream, topped with whipped cream and a cherry.

Sundae with choice of vanilla, chocolate, strawberry, or coffee ice cream.