Blue Baker Menu

Prepared from scratch, our chocolate pecan pie is packed with pecans and topped with chunks of dark chocolate making it an extra special treat.

Every bite of this pecan pie is ooey gooey, rich, buttery, crunchy heaven! Baked with fresh pecans that provide the perfect filling, our pecan pie can't be beat.

Why wait until Thanksgiving to have pumpkin pie when you can get it in bread form every week? Arguably our most popular sweet bread combines savory pumpkin with sugar and spice for a fall treat all year round.

Tender beef is combined with a blend of ancho, pasilla, and guajillo chilis to create a full-flavored, spicy chili that is sure to warm you as the temperature drops.

Served in a paper bowl. Tender beef is combined with a blend of ancho, pasilla, and guajillo chilis to create a full-flavored, spicy chili that is sure to warm you as the temperature drops.

Served in our made from scratch sourdough bread bowl. Tender beef is combined with a blend of ancho, pasilla, and guajillo chilis to create a full-flavored, spicy chili that is sure to warm you as the temperature drops.

A delicious sourdough pretzel made from scratch in house.

A twist on our classic club! A croissant with chipotle mayo, avocado, spinach, tomatoes, ham, turkey, smoked bacon and cheddar cheese.

Roast beef and provolone with lettuce, tomatoes, red onions, mayonnaise, Dijon mustard and cracked pepper on rustic wheat bread.

Turkey and provolone with spinach, tomatoes, roasted red peppers and mayonnaise on Parmesan cheese bread.

Turkey, avocado and hot sauce with lettuce, tomatoes and red onions on sourdough bread naturally fermented using our eighteen year old sourdough starter. Our bakers feed our precious starter day and night to craft its unmistakable flavor and aroma.

Smoked bacon, lettuce, an abundance of tomatoes and provolone with mayonnaise on rustic wheat bread.

Grande fresh mozzarella with spring mix, tomatoes, balsamic glaze, EV olive oil from the Cortopassi family, cracked pepper and sea salt on herbed focaccia.

Chicken salad with spring mix and tomatoes on Parmesan bread.

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The classic PB&J starring our sourdough bread!

Capicola, Genoa salami, pepperoni, ham and provolone cheese with EV olive oil from the Cortopassi family and Kalamata olives on a ciabatta roll. Baked in our stone oven.

Sliced chicken breast on herbed focaccia with sun-dried tomato aioli, spinach, tomatoes, and provolone cheese. Baked in our stone oven.

Roasted portabella mushrooms, asparagus, red peppers and Kalamata olives, pesto, cheese, cracked pepper and sea salt on herbed focaccia. Baked in our stove oven.

Sharp Cheddar and Provolone cheese on our freshly baked Sourdough!

A delicious savory bratwurst sausage sliced and heated with sauerkraut and Muenster cheese, served on a scratch-made pretzel roll with spicy Dijon mustard. Perfect for the fall! Baked in our stone oven.

A croissant with mayonnaise, honey mustard, lettuce, tomatoes, ham, turkey, smoked bacon and Swiss cheese.

A twist on our classic club! A croissant with chipotle mayo, avocado, spinach, tomatoes, ham, turkey, smoked bacon and cheddar cheese.

Roast beef and provolone with lettuce, tomatoes, red onions, mayonnaise, Dijon mustard and cracked pepper on rustic wheat bread.

Turkey and provolone with spinach, tomatoes, roasted red peppers and mayonnaise on Parmesan cheese bread.

Turkey, avocado and hot sauce with lettuce, tomatoes and red onions on sourdough bread naturally fermented using our eighteen year old sourdough starter. Our bakers feed our precious starter day and night to craft its unmistakable flavor and aroma.

Smoked bacon, lettuce, an abundance of tomatoes and provolone with mayonnaise on rustic wheat bread.

Chicken salad with spring mix and tomatoes on Parmesan bread.

Start crafting!

Just the cheese please.

EV olive oil from the cortopassi family, Kalamata olives, artichoke hearts, roasted red peppers, feta and Grande mozzarella cheese.

EV olive oil from the Cortopassi family, Grande shredded mozzarella, Italian sausage, roasted portabella mushrooms, spinach, sliced chicken breast and green onions.

Chipotle mayo, Grande shredded mozzarella, black bean and corn salsa, seared flank steak, queso fresco, cilantro and lime.

Pesto, Grande shredded mozzarella, sliced chicken breast, grape tomatoes, fresh basil and Parmesan.

Tomato sauce, Grande shredded mozzarella, pepperoni, Italian sausage, Genoa salami, capicola and Parmesan.

EV olive oil from the Cortopassi family, tomato sauce, Grande fresh mozzarella, crushed tomatoes, fresh basil and Parmesan.

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The classic mainstay.

Just the cheese please.

EV olive oil from the cortopassi family, Kalamata olives, artichoke hearts, roasted red peppers, feta and Grande mozzarella cheese.

EV olive oil from the Cortopassi family, Grande shredded mozzarella, Italian sausage, roasted portabella mushrooms, spinach, sliced chicken breast and green onions.

Chipotle mayo, Grande shredded mozzarella, black bean and corn salsa, seared flank steak, queso fresco, cilantro and lime.

Pesto, Grande shredded mozzarella, sliced chicken breast, grape tomatoes, fresh basil and Parmesan.

Tomato sauce, Grande shredded mozzarella, pepperoni, Italian sausage, Genoa salami, capicola and Parmesan.

EV olive oil from the Cortopassi family, tomato sauce, Grande fresh mozzarella, crushed tomatoes, fresh basil and Parmesan.

Start crafting!

4 of our pepperoni pizza rolls. Rosa pepperoni paired with our made-from-scratch dough and Grande mozzarella. Dare you to eat just one!

Sliced chicken breast, smoked bacon, blue cheese, red onions, avocado and tomatoes with romaine and field greens dressed with vinaigrette.

Romaine lettuce with Caesar dressing, sliced chicken breast, croutons, red onions and Parmesan cheese.

Kalamata olives, feta cheese, roasted red peppers, artichokes and cucumbers with romaine lettuce and vinaigrette dressing.

Layers of tomatoes and Grande fresh mozzarella alongside a bed of spring mix, all drizzled with balsamic glaze, EV olive oil from the Cortopassi family, fresh basil, cracked pepper and sea salt.

Try our all new salad! Sliced chicken breast, black bean and corn salsa, grape tomatoes, queso fresco, topped with tortilla strips, all on a bed of romaine served with lime and cilantro ranch dressing.

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Dried cranberries and apple, pecans, blue cheese, sliced chicken breast and spring mix with our Fuji Apple Vinaigrette.

Sliced chicken breast, smoked bacon, blue cheese, red onions, avocado and tomatoes with romaine and field greens dressed with vinaigrette.

Romaine lettuce with Caesar dressing, sliced chicken breast, croutons, red onions and Parmesan cheese.

Kalamata olives, feta cheese, roasted red peppers, artichokes and cucumbers with romaine lettuce and vinaigrette dressing.

Layers of tomatoes and Grande fresh mozzarella alongside a bed of spring mix, all drizzled with balsamic glaze, EV olive oil from the Cortopassi family, fresh basil, cracked pepper and sea salt.

Try our all new salad! Sliced chicken breast, black bean and corn salsa, grape tomatoes, queso fresco, topped with tortilla strips, all on a bed of romaine served with lime and cilantro ranch dressing.

Start crafting!

A 12 oz. cup of our delicious, fresh house made chicken salad.

Avocado, lean seared flank steak, roasted red bell peppers, edamame and sweet onions on a bed of spinach featuring a Korean inspired soy green chili sauce.

Grilled chicken served with a healthy blend of whole grain quinoa, black barley, brown rice, shredded kale, roasted cherry tomatoes, asparagus, and served with a basil lemon vinaigrette.

Roasted russet potatoes with sharp Old English Cheddar, real butter, sour cream and smoky bacon bits create this fully loaded indulgent favorite.

A rich and creamy tomato broth loaded with tangy diced tomatoes and finished with Parmesan cheese and basil.

Made with tender pieces of lobster, fresh cream, real butter and laced with sherry, this bisque is an indulgent classic.

Fire-roasted poblanos, green chilies and tangy tomatillos complement the rich blend of sharp white Cheddar and sweet cream, finished with a refreshing squeeze of lime.

Tender beef is combined with a blend of ancho, pasilla, and guajillo chilis to create a full-flavored, spicy chili that is sure to warm you as the temperature drops.

Served in a paper bowl. Broccoli florets and fresh cream are blended with cheddar and aged Parmesan cheeses for a sharp, rich flavor.

Served in a paper bowl. Roasted russet potatoes with sharp Old English Cheddar, real butter, sour cream and smoky bacon bits create this fully loaded indulgent favorite.

Served in a paper bowl. Rich and creamy tomato broth loaded with tangy diced tomatoes and finished with Parmesan cheese and basil.

Served in a paper bowl. Made with tender pieces of lobster, fresh cream, real butter and laced with sherry, this bisque is an indulgent classic.

Served in a paper bowl. Fire-roasted poblanos, green chilies and tangy tomatillos complement the rich blend of sharp white Cheddar and sweet cream, finished with a refreshing squeeze of lime.

Served in a paper bowl. Tender beef is combined with a blend of ancho, pasilla, and guajillo chilis to create a full-flavored, spicy chili that is sure to warm you as the temperature drops.

Served in our made from scratch sourdough bread bowl. Broccoli florets and fresh cream are blended with cheddar and aged Parmesan cheeses for a sharp, rich flavor.

Served in our made from scratch sourdough bread bowl. Roasted russet potatoes with sharp Old English Cheddar, real butter, sour cream and smoky bacon bits create this fully loaded indulgent favorite.

Served in our made from scratch sourdough bread bowl. Rich and creamy tomato broth loaded with tangy diced tomatoes and finished with Parmesan cheese and basil.

Served in our made from scratch sourdough bread bowl. Made with tender pieces of lobster, fresh cream, real butter and laced with sherry, this bisque is an indulgent classic.

Served in our made from scratch sourdough bread bowl. Fire-roasted poblanos, green chilies and tangy tomatillos complement the rich blend of sharp white Cheddar and sweet cream, finished with a refreshing squeeze of lime.

Served in our made from scratch sourdough bread bowl. Tender beef is combined with a blend of ancho, pasilla, and guajillo chilis to create a full-flavored, spicy chili that is sure to warm you as the temperature drops.

Our Mac & Cheese is made with cavatappi pasta smothered in a creamy white cheddar sauce featuring 9-month aged sharp cheddar cheese. Topped with even more cheese and our house made croutons and baked in our oven. Now available in a cup or a bread bowl!

Our Mac & Cheese is made with cavatappi pasta smothered in a creamy white cheddar sauce featuring 9-month aged sharp cheddar cheese. Topped with even more cheese and our house made croutons and baked in our oven. Now available in a cup or a bread bowl!

Our brand NEW Bacon Mac & Cheese is made with cavatappi pasta smothered in a creamy white cheddar sauce featuring 9-month aged sharp cheddar cheese. Then we mix in pieces of our mouth watering, hickory smoked bacon and bake the whole thing in our oven. Now available in a cup or a bread bowl!

Our brand NEW Bacon Mac & Cheese is made with cavatappi pasta smothered in a creamy white cheddar sauce featuring 9-month aged sharp cheddar cheese. Then we mix in pieces of our mouth watering, hickory smoked bacon and bake the whole thing in our oven. Now available in a cup or a bread bowl!

Broccoli florets and fresh cream are blended with cheddar and aged Parmesan cheeses for a sharp, rich flavor.

Roasted russet potatoes with sharp Old English Cheddar, real butter, sour cream and smoky bacon bits create this fully loaded indulgent favorite.

A rich and creamy tomato broth loaded with tangy diced tomatoes and finished with Parmesan cheese and basil.

Made with tender pieces of lobster, fresh cream, real butter and laced with sherry, this bisque is an indulgent classic.

Fire-roasted poblanos, green chilies and tangy tomatillos complement the rich blend of sharp white Cheddar and sweet cream, finished with a refreshing squeeze of lime.

The classic mainstay, but smaller.

Rustic wheat bread with sliced turkey and provolone, baked to perfection.

Sourdough bread with sliced ham and cheddar, baked to perfection

Sharp Cheddar on our freshly baked Sourdough..

Sourdough bread with sliced ham and cheddar.

The classic PB&J starring our sourdough bread!

Served on a bagel.

Served with cheddar on a croissant.

Served on a croissant.

Slices of lox-style salmon served on a bagel with cream cheese, capers, and red onions.

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Fresh avocado paired with our rustic wheat bread.

3 slices of bacon.

Made from our house brioche dough, rolled up with tons of cinnamon sugar and glazed with vanilla icing.

Flaky and buttery laminated croissant dough filled and covered with our classic cinnamon sugar mix.

Our signature laminated croissant dough shaped into squares, filled with a rich, delicious cream cheese filling and baked to perfection.

Our signature laminated croissant dough wrapped around batons of imported chocolate and drizzled with the perfect amount of chocolate.

Take one bite into our flaky and buttery croissants and be transported to a peaceful morning on the streets of Paris. Just like the ones you would find in the best boulangeries of Paris, our croissants are hand laminated with European-style butter and have (we kid you not) up to 385 distinct dough-butter-dough-butter layers!

Authentic New York style, hand-shaped, boiled plain bagel.

Authentic New York style, hand-shaped, boiled bagel with roasted onions on top.

Authentic New York style, hand-shaped, boiled bagel with white sesame seeds.

Authentic New York style, hand-shaped, boiled bagel with onions, white sesame seeds, and poppy seeds.

Authentic New York style, hand-shaped, boiled bagel with cinnamon sugar.

Slices of lox-style salmon served on a bagel with cream cheese, capers, and red onions.

A half-dozen authentic hand-shaped, boiled bagels.

A dozen authentic hand-shaped, boiled bagels with a tub of cream cheese

Espresso combined with milk and served over ice. Add a flavored syrup, like vanilla, mocha, or caramel to sweeten your drink.

Made with milk blended with rich chocolate and brewed espresso, this combo is just what you need to satisfy your sweet tooth. Top it with whipped cream for dessert in a cup.

Two espresso shots diluted with cold water and ice cubes. A refreshing drink for coffee lovers who want a strong kick of caffeine!

Fresh-brewed sweetened, unsweetened, and peach tea.

Steamed milk with espresso shots and a dollop of thick, creamy foam to liven it up. Add a flavored syrup, like vanilla, mocha, or caramel to sweeten your drink.

Espresso shots with a little steamed milk and lots of creamy foam. For the most velvety, rich cappuccino, we suggest whole milk.

Made with milk blended with rich chocolate and brewed espresso, this combo is just what you need to satisfy your sweet tooth.

A truly fresh cup of coffee made from freshly ground coffee beans roasted locally by Polite Coffee Roasters in Bryan.

LIFEWTR is a premium bottled water brand committed to advancing and showcasing sources of creativity.

Orange & Apple

20 oz. bottle of Gatorade. Choose your flavor.

Does a body good.

Does a body good, but tastier.

Every bottle of KeVita is crafted from their proprietary cultures and the finest ingredients to deliver a smooth, invigorating taste from your first sip to the last.

Mix of fresh berries, melons, pineapple and grapes. Or keep it simple with only strawberries!

Fresh avocado paired with our rustic wheat bread.

A delicious sourdough pretzel made from scratch in house.

A Baker's dozen of our freshly baked large cookies packaged in a box.

The classic that can't be beat - our most fudge-a-licious brownie on the menu, studded with chopped walnuts and topped with a rich, smooth chocolate ganache. We dare you to eat more than one!

Choose from the classic Blue Bell flavors you know and love!

A Baker's dozen of our freshly baked large cookies packaged in a box.

The classic that can't be beat - our most fudge-a-licious brownie on the menu, studded with chopped walnuts and topped with a rich, smooth chocolate ganache. We dare you to eat more than one!

Choose from the classic Blue Bell flavors you know and love!

A Baker's dozen of our freshly baked large cookies packaged in a box.

The classic that can't be beat - our most fudge-a-licious brownie on the menu, studded with chopped walnuts and topped with a rich, smooth chocolate ganache. We dare you to eat more than one!

Choose from the classic Blue Bell flavors you know and love!

A Baker's dozen of our freshly baked large cookies packaged in a box.

The classic that can't be beat - our most fudge-a-licious brownie on the menu, studded with chopped walnuts and topped with a rich, smooth chocolate ganache. We dare you to eat more than one!

Eat some chocolate, Aztec style! Our bakers take our fabulous brownie base and mix in cinnamon and a touch of cayenne for a bit of heat. The first bite will make you pause, the second will hook you for good.

Choose from the classic Blue Bell flavors you know and love!

A Baker's dozen of our freshly baked large cookies packaged in a box.

The classic that can't be beat - our most fudge-a-licious brownie on the menu, studded with chopped walnuts and topped with a rich, smooth chocolate ganache. We dare you to eat more than one!

Eat some chocolate, Aztec style! Our bakers take our fabulous brownie base and mix in cinnamon and a touch of cayenne for a bit of heat. The first bite will make you pause, the second will hook you for good.

Choose from the classic Blue Bell flavors you know and love!

A Baker's dozen of our freshly baked large cookies packaged in a box.

The classic that can't be beat - our most fudge-a-licious brownie on the menu, studded with chopped walnuts and topped with a rich, smooth chocolate ganache. We dare you to eat more than one!

Choose from the classic Blue Bell flavors you know and love!

A Baker's dozen of our freshly baked large cookies packaged in a box.

The classic that can't be beat - our most fudge-a-licious brownie on the menu, studded with chopped walnuts and topped with a rich, smooth chocolate ganache. We dare you to eat more than one!

Choose from the classic Blue Bell flavors you know and love!

This hearty bread blends whole wheat and rye flours with multiple starters for an amazingly complex flavor and aroma. A pretty technically challenging bread to craft, but our bakers make it look easy, and delicious!

One of our classic mainstays, this aromatic loaf has large flakes of well aged Parmesan cheese mixed in. Try this rich bread with your favorite tomato sauce or red wine.

Focaccia is a traditional Italian flat bread that we sell as a tablet shaped rectangle. Infused with olive oil, fresh rosemary and thyme, it makes a great side to any dinner.

The quintessential French bread. Its long, thin shape gives a higher than normal crust-to-crumb ratio, making it a perfect base for spreading soft cheeses like Brie and Camembert.

One of our famous sourdough soup bowls to be enjoyed at home!

For when you only knead the dough.

A delicious sourdough pretzel made from scratch in house.

Why wait until Thanksgiving to have pumpkin pie when you can get it in bread form every week? Arguably our most popular sweet bread combines savory pumpkin with sugar and spice for a fall treat all year round.

Don't let the name scare you - the zucchini keep this bread wonderfully moist (and makes you feel better about eating it). Paired with big chunks of pineapple for bursts of flavor and topped with a cinnamon sugar butter streusel.

Our bakers roll our cinnamon sugar mix into pieces of rich dough studded with plump, juicy raisins to create this bread’s signature swirl. This bread makes terrific toast – try it with some butter and more cinnamon sugar on top!

This hearty bread blends whole wheat and rye flours with multiple starters for an amazingly complex flavor and aroma. A pretty technically challenging bread to craft, but our bakers make it look easy, and delicious!

One of our classic mainstays, this aromatic loaf has large flakes of well aged Parmesan cheese mixed in. Try this rich bread with your favorite tomato sauce or red wine.

Focaccia is a traditional Italian flat bread that we sell as a tablet shaped rectangle. Infused with olive oil, fresh rosemary and thyme, it makes a great side to any dinner.

The quintessential French bread. Its long, thin shape gives a higher than normal crust-to-crumb ratio, making it a perfect base for spreading soft cheeses like Brie and Camembert.

One of our famous sourdough soup bowls to be enjoyed at home!

For when you only knead the dough.

A delicious sourdough pretzel made from scratch in house.

Why wait until Thanksgiving to have pumpkin pie when you can get it in bread form every week? Arguably our most popular sweet bread combines savory pumpkin with sugar and spice for a fall treat all year round.

Fresh cranberries and orange make a delicious flavor combo in this luscious sweetbread, along with a hearty crunch from buttery pecans.

Don't let the name scare you - the zucchini keep this bread wonderfully moist (and makes you feel better about eating it). Paired with big chunks of pineapple for bursts of flavor and topped with a cinnamon sugar butter streusel.

Our bakers roll our cinnamon sugar mix into pieces of rich dough studded with plump, juicy raisins to create this bread’s signature swirl. This bread makes terrific toast – try it with some butter and more cinnamon sugar on top!

This hearty bread blends whole wheat and rye flours with multiple starters for an amazingly complex flavor and aroma. A pretty technically challenging bread to craft, but our bakers make it look easy, and delicious!

One of our classic mainstays, this aromatic loaf has large flakes of well aged Parmesan cheese mixed in. Try this rich bread with your favorite tomato sauce or red wine.

Focaccia is a traditional Italian flat bread that we sell as a tablet shaped rectangle. Infused with olive oil, fresh rosemary and thyme, it makes a great side to any dinner.

The quintessential French bread. Its long, thin shape gives a higher than normal crust-to-crumb ratio, making it a perfect base for spreading soft cheeses like Brie and Camembert.

One of our famous sourdough soup bowls to be enjoyed at home!

For when you only knead the dough.

A delicious sourdough pretzel made from scratch in house.

Why wait until Thanksgiving to have pumpkin pie when you can get it in bread form every week? Arguably our most popular sweet bread combines savory pumpkin with sugar and spice for a fall treat all year round.

Mounds of peaches and blueberries make this bread a breath of fresh summer fruit all year round. Equally great for breakfast or dessert - especially with a scoop of your favorite ice cream!

Fresh cranberries and orange make a delicious flavor combo in this luscious sweetbread, along with a hearty crunch from buttery pecans.

This hearty bread blends whole wheat and rye flours with multiple starters for an amazingly complex flavor and aroma. A pretty technically challenging bread to craft, but our bakers make it look easy, and delicious!

One of our classic mainstays, this aromatic loaf has large flakes of well aged Parmesan cheese mixed in. Try this rich bread with your favorite tomato sauce or red wine.

Focaccia is a traditional Italian flat bread that we sell as a tablet shaped rectangle. Infused with olive oil, fresh rosemary and thyme, it makes a great side to any dinner.

The quintessential French bread. Its long, thin shape gives a higher than normal crust-to-crumb ratio, making it a perfect base for spreading soft cheeses like Brie and Camembert.

One of our famous sourdough soup bowls to be enjoyed at home!

For when you only knead the dough.

A delicious sourdough pretzel made from scratch in house.

Why wait until Thanksgiving to have pumpkin pie when you can get it in bread form every week? Arguably our most popular sweet bread combines savory pumpkin with sugar and spice for a fall treat all year round.

Our take on practically everyone's childhood favorite, we use the ripest bananas for the sweetest flavor. A healthy dash of cinnamon complements the full banana flavor, and loads of fresh walnuts add a great crunch.

Mounds of peaches and blueberries make this bread a breath of fresh summer fruit all year round. Equally great for breakfast or dessert - especially with a scoop of your favorite ice cream!

This hearty bread blends whole wheat and rye flours with multiple starters for an amazingly complex flavor and aroma. A pretty technically challenging bread to craft, but our bakers make it look easy, and delicious!

One of our classic mainstays, this aromatic loaf has large flakes of well aged Parmesan cheese mixed in. Try this rich bread with your favorite tomato sauce or red wine.

Focaccia is a traditional Italian flat bread that we sell as a tablet shaped rectangle. Infused with olive oil, fresh rosemary and thyme, it makes a great side to any dinner.

The quintessential French bread. Its long, thin shape gives a higher than normal crust-to-crumb ratio, making it a perfect base for spreading soft cheeses like Brie and Camembert.

One of our famous sourdough soup bowls to be enjoyed at home!

For when you only knead the dough.

A delicious sourdough pretzel made from scratch in house.

Why wait until Thanksgiving to have pumpkin pie when you can get it in bread form every week? Arguably our most popular sweet bread combines savory pumpkin with sugar and spice for a fall treat all year round.

This staff favorite has been around since we opened our doors - a rich, brioche-like dough is rolled up with our super-secret cinnamon sugar mixture to give this bread its name.

Our take on practically everyone's childhood favorite, we use the ripest bananas for the sweetest flavor. A healthy dash of cinnamon complements the full banana flavor, and loads of fresh walnuts add a great crunch.

This hearty bread blends whole wheat and rye flours with multiple starters for an amazingly complex flavor and aroma. A pretty technically challenging bread to craft, but our bakers make it look easy, and delicious!

One of our classic mainstays, this aromatic loaf has large flakes of well aged Parmesan cheese mixed in. Try this rich bread with your favorite tomato sauce or red wine.

Focaccia is a traditional Italian flat bread that we sell as a tablet shaped rectangle. Infused with olive oil, fresh rosemary and thyme, it makes a great side to any dinner.

The quintessential French bread. Its long, thin shape gives a higher than normal crust-to-crumb ratio, making it a perfect base for spreading soft cheeses like Brie and Camembert.

One of our famous sourdough soup bowls to be enjoyed at home!

For when you only knead the dough.

A delicious sourdough pretzel made from scratch in house.

Why wait until Thanksgiving to have pumpkin pie when you can get it in bread form every week? Arguably our most popular sweet bread combines savory pumpkin with sugar and spice for a fall treat all year round.

The most patriotic bread on the block, with cranberries, white chocolate, and blueberries representing Old Glory.

Challah is the traditional Sabbath bread of the Jewish faith, and also the most fun bread name to pronounce (the "c" is silent, as in holla!). Its beautiful golden color and super soft texture come from loads of eggs.

This staff favorite has been around since we opened our doors - a rich, brioche-like dough is rolled up with our super-secret cinnamon sugar mixture to give this bread its name.

This hearty bread blends whole wheat and rye flours with multiple starters for an amazingly complex flavor and aroma. A pretty technically challenging bread to craft, but our bakers make it look easy, and delicious!

One of our classic mainstays, this aromatic loaf has large flakes of well aged Parmesan cheese mixed in. Try this rich bread with your favorite tomato sauce or red wine.

Focaccia is a traditional Italian flat bread that we sell as a tablet shaped rectangle. Infused with olive oil, fresh rosemary and thyme, it makes a great side to any dinner.

The quintessential French bread. Its long, thin shape gives a higher than normal crust-to-crumb ratio, making it a perfect base for spreading soft cheeses like Brie and Camembert.

One of our famous sourdough soup bowls to be enjoyed at home!

For when you only knead the dough.

A delicious sourdough pretzel made from scratch in house.

Why wait until Thanksgiving to have pumpkin pie when you can get it in bread form every week? Arguably our most popular sweet bread combines savory pumpkin with sugar and spice for a fall treat all year round.

The most patriotic bread on the block, with cranberries, white chocolate, and blueberries representing Old Glory.

Challah is the traditional Sabbath bread of the Jewish faith, and also the most fun bread name to pronounce (the "c" is silent, as in holla!). Its beautiful golden color and super soft texture come from loads of eggs.

Guatemalan whole bean coffee locally sourced from Polite Coffee.