Search
Blue Atlas Restaurant and Market Menu
4.8
(400+ Reviews)
Starters, Entrees
- Mushroom & Buckwheat Crepes
- Crispy Shrimp Salad
- Seared Scallops
- Roasted Pork Rack
- Braised Chickpeas
Desserts
- Eclair
- Flourless Chocolate Cake
Draft Beers
- Boho Pilsner$7.50
- Ipa
- Rva Cider$8.00
- Coffeehouse Milk Stout$8.50
- Draft Flight
Cocktails
- Spiked Sekanjabin$11.00
- Snakebite Gimlet$13.00
- Tallulah Margarita$12.50
- Lychee Cosmo$13.00
- The Cobianchi$13.50
- Black Fox Manhattan$14.00
- Autumn Ash$14.50
- Secret Garden$7.00
- Iranian Soda$7.00
- Golden Hour$7.00
House Wine
- Raza Vinho Verde
- Art Of Earth Organic Rosé
- Bassano Sparkling Brut
- Tarima Monastrell
First Course
- Crab & Parsnip Soup
Second Course
- Tart Flambee
- Twice Fried Pork Belly
Third Course
- Korean-Style Braised Short Ribs
- Shrimp Paella
Fourth Course
- Lime & Lemongrass Tart
- Chocolate Trifle
Drafts
- Vasen Lager
- Hardywood Singel
- Ardent Stronger Than Hate Stout$7.00
- Triple Crossing Falcon Smash$8.50
Wine By The Glass, Sparkling, White, Red
- Corvezzo Prosecco
- Scarpetta Spumante Rosato$10.00
- La Motte Chardonnay$8.00
- Eola Hills Pinot Gris
- Roto Cabernet Sauvignon$8.00
- La Ligiere Cotes Du Rhone$91.00
Others
- Aslin Old Town Lager$6.00
- Commonwealth Overwinteren
- Grilled Napa Cabbage Salad
- Harissa Cauliflower
- Seared Hangar Steak
- Sweet Potato Cavatelli Pasta
- Mini Strawberries & Cream
- Chocolate Peanut Butter Bites
- Miso Tilefish$20.00
- Carrot Pierogi$11.00
- Green Papaya Salad$12.00
- Blueberry Corn Cake$8.00
- Ice Cream Carrot Cake$8.00
- Nectarine Gallette$9.00
- Crispy Harissa Cauliflower
- Butternut Bao Buns
- Turkish Meatballs
- Penicillin$12.00
- Bijou$12.00
- Ume Margarita$12.00
- Bouchata$10.00
- Whiskey Cider$12.00
- Japanese Cabbage Pancake
- Bao Buns
- Broccolini & Paneer
- Mushroom Ramen
- Pan Fried Catfish
- Potato Crusted Salmon
- Simple Salad
- Butternut Squash Perogies
- Cast Iron Lasagna
- Georganian Flatbread
- Mezze Platter
- Braised Lamb Shank
Menu Photos
Menu Photos
Loading...
