Blue Apache Menu

Mexico's great grilled meat. Marinated strips of steak, quail and/or achiote seasoned chicken, or grilled shrimp. Grilled with fresh bell pepper, onions, and tomatoes. Served with refried beans, rice, sour cream, cheese, jalapeño relish and flour tortillas.

1 cup.

A grilled wheat tortilla filled with melted cheese. Your choice of chicken, steak, shrimp, veggies or bacon and mushrooms. Served with guacamole, jalapeño relish and sour cream.

Made with American cheese. Served with tortilla chips. Bowl

Corn tortilla chips topped with beans, cheese and your choice of protein. Served with jalapeños, tomatoes, green onions, guacamole and sour cream.

Crispy or soft taco stuffed with ground beef or chicken, lettuce, tomato and cheese.

Tender chicken and fresh vegetables in our home style broth, garnished with cheese, avocado and tortilla strips.

Tortilla shell filled with shredded lettuce, tomatoes, black olives, mixed cheese, guacamole and sour cream with your choice of meat.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Cheese quesadilla, one beef flauta, one chicken flauta, two beef empanaditas and steak fajita nachos, with a side of guacamole and sour cream.

Blue agave style tilapia, shrimp and scallops marinated in citrus juice, avocado and pico de gallo.

Corn tortilla chips topped with beans, cheese and your choice of protein. Served with jalapeños, tomatoes, green onions, guacamole and sour cream.

Topped with cheese and sour cream.

A blend of melted cheeses served with pico de gallo and flour tortillas. Topped with your choice of protein.

Made fresh and chunky with ripe California avocados. Served with flour tortilla chips.

Pieces of Wisconsin gold cheese served with chipotle dressing.

Two deep fried turnovers with your choice of spicy ground beef or seafood mix.

Corn tortilla chips topped with beans, cheese and your choice of meat. Served with guacamole, sour cream and choice of jalapeños wheels or jalapeño relish.

Street tacos. Corn tortillas layered with steak, red onions, cilantro and homemade spicy salsa. Garnished with a slice of lime.

Made with American cheese. Served with tortilla chips. Bowl

1 cup.

Tender chicken and fresh vegetables in our home style broth, garnished with cheese, avocado and tortilla strips.

A traditional blend of black beans, bacon and spices simmered until thick and creamy.

A zesty shrimp bisque with vegetables and rice.

Mixed greens and grilled chicken tossed with crisp wheat tortilla strips, tomatoes, avocados and pimentos.

A large helping of mixed greens topped with grilled shrimp, wheat tortilla strips, cotija cheese, black olives and diced tomatoes.

Mixed greens, topped with fresh fruit, diced tomatoes, avocados, and tender grilled chicken.

Steak, chicken, shrimp, ribs and jalapeño sausage. Recommended for 4 people.

Tender breaded and fried chicken breast topped with ham, cheese, and Spanish rice. Served with sour cream and salad.

Six jumbo shrimp stuffed with cheese and chiles, wrapped in bacon and coated with a spicy batter. Fried till crispy, served on a bed of Mexican rice and smothered with queso sauce. Served with charro beans, guacamole, sour cream and jalapeño relish.

Filet grilled and topped with shrimp and wine sauce. Served with potato hash and grilled vegetables.

Tilapia covered with crawfish and spinach sauce. Served with two jumbo stuffed shrimp smothered with chile con queso on top of Mexican rice.

Fajita steak stuffed with a large Anaheim pepper and Jack cheese and smothered with chile con queso and chipotle sauce. Served with Mexican rice, charro beans, guacamole, sour cream and jalapeño relish.

10 oz ribeye served with one cheese enchilada, one chicken enchilada, charro beans, Mexican rice, guacamole, pico de gallo and jalapeño relish.

Chicken breast filled with spinach and cheese and covered in chipotle sauce. Served with potato hash and grilled vegetables.

8 oz ribeye grilled to your liking and glazed with chimichurri sauce with three stuffed shrimp.

Chopped, grilled, and marinated fajita beef, chicken or cochinita wrapped in three flour tortillas. Served with charro beans, rice, guacamole and pico de gallo.

Two flour tortillas stuffed with tender and flaky flounder. Topped with lettuce, pico de gallo and cilantro dressing. Served with sopa de camarón (shrimp soup) and corn cake.

Two corn tortillas filled with fajita steak topped with chipotle sauce and cotija cheese. Served with refried beans and Mexican rice.

Tender pieces of chicken rolled into two corn tortillas then covered with our sour cream wine sauce and Cheddar cheese. Served with Mexican rice and a cup of black bean soup.

One suiza enchilada, one creamy chicken enchilada and one cheese enchilada. Served with rice, beans and sour cream.

Two corn tortillas stuffed with chicken and topped with mole poblano sauce and cotija cheese. Served with Mexican rice, refried beans, avocado slices and onion rings.

Two corn tortillas filled with melted Jack and Cheddar cheese and smothered in ranchera sauce. Served with Mexican rice, refried beans, sour cream, guacamole and corn cake.

Two enchiladas with our chef's special shrimp and spinach stuffing, topped with sour cream wine sauce and melted Cheddar cheese. Served with agave rice and salad.

One enchilada topped with suiza sauce and Jack cheese and one enchilada with chipotle sauce and cotija cheese. Served with Mexican rice and charro beans.

Tender seasoned crawfish and veggies wrapped inside two corn tortillas and topped with ranchera sauce and melted Jack cheese. Served with Mexican rice and creamy crawfish soup.

Three corn tortillas topped with sauces and cheese: one filled with veggies, one cheese and one spinach. Served with agave rice, guacamole, sour cream and corn cake.

Two pork tamales, topped with chili and cheese. Served with Mexican rice and refried beans.

A chile lover's dream. One chile poblano pepper stuffed with spicy ground beef. Served with Mexican rice, charro beans, sour cream and jalapeño relish.

Half pound 100% beef burger dressed with Jack cheese, mayonnaise, mustard. Lettuce, onion and tomato. Served with battered French fries.

Grilled chicken and refried beans wrapped in a tortilla and smothered with enchilada sauce, melted Jack and Cheddar cheeses. Served with rice and sour cream.

A large spinach tortilla filled With shrimp, spinach, Mexican rice, and chile con queso. Topped With sour cream sauce and Cheddar cheese. Served with corn cake.

Large tortilla filled with fajita steak, fajita chicken, beans and chile con queso then deep fried. Topped with ranchero sauce, cheese, tomatoes and green onions.

A flour tortilla roll stuffed with ground beef and beans. Topped with chili and cheese.

Fajita steak, onions, and bell peppers wrapped in a tortilla, then topped with chile con queso. Served with rice and refried beans.

A large spinach tortilla filled with veggies, rice, and chile con queso, covered with Spanish sauce and Jack cheese and served with sour cream.

Flour tortillas stuffed with grilled tilapia, lettuce, tomato and cilantro jalapeño dressing. Served with Mexican rice and charro beans.

Spiced ground beef, beans, lettuce, and tomatoes rolled into a tortilla. Topped with Spanish sauce and cheese. Served with guacamole and sour cream.

Spinach tortilla, filled with crabmeat, shrimp and crawfish. Topped with cream sauce and chili con queso. Served with agave rice, zucchini and sour cream.

Shredded pork smothered with achiote, herbs, and spices rolled in a flour tortilla and deep fried covered with chile con queso. Served with corn cake and sour cream.

Crispy or soft tortilla, filled with ground beef or chicken, dressed with lettuce, tomatoes and cheese. Served with Mexican rice and beans.

The classic kids sandwich served with French fries.

Tender strips of chicken breaded and fried. Served with French fries.

One cheese or beef enchilada. Served with Mexican rice and beans.

Served with fries.

One mini beef and bean burrito topped with chile con queso. Served with Mexican rice and beans.

Classic hamburger patty with lettuce and tomatoes. Served with French fries.

6" flour tortilla topped with Spanish sauce, ground beef and cheese.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Our take on Mexican rice.

Char-grilled taco.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Chicken or beef.

Served with flour tortillas, Mexican rice, refried beans, sour cream, jalapeño relish and shredded cheese.

A corn tortilla filled with shrimp and spinach, typically includes a topping of cheese sauce.

Grilled or fried.

Topped with pico de gallo, lettuce and our homemade cilantro jalapeño dressing.

Poblano pepper stuffed with melted cheese.

Bell pepper stuffed with seasoned ground beef.

Bell pepper stuffed with a homemade crawfish, crab and shrimp mix.

Char-grilled, seasoned veggies

Steak only.

Enchilada filled with choice of cheese, chicken, shredded beef, or ground beef, served à la carte.

Two corn tortillas filled with veggies topped with spanish sauce and cheese and served with rice guacamole and sour cream.

Two corn tortillas filled with crawfish, typically includes a topping of enchilada sauce and a generous sprinkle of melted cheese.

Crispy or soft taco stuffed with ground beef or chicken, lettuce, tomato and cheese.

Four traditional Mexican corn tortillas, typically includes being versatile for pairing with any main dish.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Crispy corn tortilla chips served with a side of fresh tomato salsa.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Thick-cut potatoes, fried and typically includes a seasoning blend.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Soft and moist, this corn cake is crafted from real corn, offering a subtly sweet taste.

Diced potatoes sautéed with onions, red and yellow bell peppers, typically includes poblano peppers for a traditional Mexican twist.

Jalapeño relish typically includes finely chopped jalapeños mixed with a blend of spices and vinegar, creating a tangy and spicy condiment.

Jalapeño wheels, also known as Jalapeno Poppers, are typically halved jalapeños filled with a creamy cheese mixture, then breaded and deep-fried until golden.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

An order of fresh sour cream.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

A dish simply named "cheese," typically includes melted cheese served in a traditional Mexican style, potentially as a dip or topping.

Tomato dish featuring a medley of fresh, ripe tomatoes, often accompanied by a selection of herbs and spices to enhance their natural flavors.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Choice of fresh or grilled peppers.

Single scoop of guacamole.

Moist cake made with three types of milk.

Fried cheesecake. Topped with your choice of strawberry or chocolate sauce.

Churros infused with Oreo pieces, typically includes a dusting of sugar and may be served with a chocolate dipping sauce.

Available in vanilla, chocolate and strawberry.

Rich, smooth, and creamy cheesecake, topped with choice of strawberry or chocolate.

32 oz soda available in a variety of options including Coke, Sweet Tea, Blue Powerade, Fanta Orange, Minute Maid Lemonade, Barq's Root Beer, Dr. Pepper, Sprite, Diet Coke, and Unsweetened Tea.

One gallon of your choice of sweet or unsweetened tea.

A bottled drink typically includes a variety of carbonated sodas or flavored waters, offering a refreshing complement to any meal.