Blue Agave Mexican Food Menu

Tomato and Guajillo broth with Chicken topped with Avocado and Tortilla Strips

Fresh avocado, lime, cilantro, chiles,tomato, and onion

A blend of four cheeses and cilantro topped with a fresh jalapeño slice and pico de gallo, served with warm flour tortillas.

Two ears of corn, grilled to perfection and generously covered with mayo and chile pequin, topped with queso fresco

Lime cured white fish and shrimp with onion, cilantro, serrano peppers, mayo, tomatoes, and hot sauce placed on two tostadas

Habanero-rubbed wings fried and tossed in a spicy BBQ sauce then finished on the grill, served with chipotle ranch and carrot strips

Blackened shrimp with melted jack cheese in a grilled flour tortilla, served with guacamole, pico de gallo, and lime crema

Jack cheese melted to perfection in a grilled flour tortilla, served with guacamole, pico de gallo, and lime crema.

Grilled Chicken with melted Jack Cheese in a Grilled Flour Tortilla. Served with Guacamole, Pico de Gallo, and Lime Crema

Jack cheese melted to perfection with Carne Asada in a grilled flour tortilla. Served with guacamole, pico de gallo, and lime crema.

Rich and Creamy Queso Dip served with Tortilla Chips

Crunchy flour tortilla bowl filled with black beans, romaine lettuce, pico de gallo, jack cheese, and avocado, served with a side of chipotle ranch dressing

Grilled skirt steak rolled with black beans and queso fresco on a bed of white rice, topped with chile rojo sauce *cannot be made gluten-free*

Housemade chorizo rolled with black beans and queso fresco on a bed of white rice, topped with chile rojo sauce

Smaller versions of the same great burritos! Choose two: pollo, carne asada, chorizo, or vegetable

Seasonal vegetables and mushrooms on a bed of white rice, topped with vegetable salsa, served with black beans and a side of guacamole

Crab, shrimp, onions, peppers, and garlic rolled into a flour tortilla. Served on a bed of white rice, topped with cheese sauce, mole amarillo, and lime crema.

Three pulled chicken tacos served on soft flour or corn tortillas (GF) with lettuce, pico de gallo, and Jack cheese, served with black beans and Agave rice

Three blackened gulf shrimp tacos served on soft flour or corn tortillas (GF) with lettuce, pico de gallo, and Jack cheese, served with black beans and Agave rice

Three grilled chicken tacos served on soft flour or corn tortillas (GF) with lettuce, pico de gallo, and Jack cheese, served with black beans and Agave rice

Three blackened tilapia tacos served on soft flour or corn tortillas (GF) with lettuce, pico de gallo, and Jack cheese, served with black beans and Agave rice

Three beer-battered avocado tacos served on soft flour or corn tortillas with lettuce, pico de gallo, and Jack cheese, served with black beans and Agave rice. *cannot be made gluten-free*

Three mushroom tacos served on soft flour or corn tortillas (GF) with lettuce, pico de gallo, and Jack cheese, served with black beans and Agave rice

Three black bean tacos served on soft flower or corn tortillas (GF) with lettuce, pico de gallo, and Jack cheese, served with black beans and Agave rice

Slow cooked pulled skirt steak on corn tortillas topped with avocado, cilantro, and diced onions, served with white rice and black beans

Tempura rockfish on flour tortillas topped with housemade chipotle slaw and a savory avocado sauce, served with a side of black beans and white rice. *cannot be made gluten-free*

Grilled Skirt Steak with Mexican cheeses topped with chile rojo sauce, served with Agave rice and black beans *cannot be made gluten-free*

Mexican cheeses topped with chile rojo sauce, served with Agave rice and black beans

Seasonal Vegetables and Mexican Cheeses topped with your choice of mole, and served with Agave Rice and Black Beans

Housemade chorizo with Mexican cheeses topped with chile rojo sauce, served with Agave rice and black beans

Grilled skirt steak with lettuce, pico de gallo, Jack cheese, lime crema, flour tortillas, sauteed onions and peppers, with Agave rice and black beans *cannot be made gluten-free*

Tender, grilled chicken breast with lettuce, pico de gallo, Jack cheese, lime crema, flour tortillas, sauteed onions and peppers, with Agave rice and black beans

Tender, grilled chicken with lettuce, pico de gallo, Jack cheese, lime crema, flour tortillas, sauteed onions and peppers, with Agave rice and black beans

Blackened Gulf shrimp with lettuce, pico de gallo, Jack cheese, lime crema, flour tortillas, sauteed onions and peppers, with Agave rice and black beans

Blackened Gulf shrimp with lettuce, pico de gallo, Jack cheese, lime crema, flour tortillas, sauteed onions and peppers, with Agave rice and black beans

Choose two protein options -- served with lettuce, pico de gallo, Jack cheese, lime crema, flour tortillas, sauteed onions and peppers, with Agave rice and black beans

Choose two or three protein options -- served with lettuce, pico de gallo, Jack cheese, lime crema, flour tortillas, sauteed onions and peppers, with Agave rice and black beans

Veggies fajitas for one served with lettuce, pico de gallo, Jack cheese, lime crema, flour tortillas, sauteed onions and peppers, with Agave rice and black beans

Veggie fajitas for two served with lettuce, pico de gallo, Jack cheese, lime crema, flour tortillas, sauteed onions and peppers, with Agave rice and black beans

Mexican pastries fried and rolled in cinnamon sugar, served with Abuelita chocolate sauce.

Avocado spread and toast points with diced tomatoes, cilantro, red onion, and chopped bacon for the “fixins”

Two fried eggs atop fried corn tortillas, crema, and a dollop of guacamole—one egg is topped with chile rojo sauce, the other with mole amarillo, served with brunch potatoes

Slices of sweet cinnamon Texas toast topped with whipped cream with a side of maple syrup

Like the traditional dessert—pancakes soaked in three milks, topped with whipped cream

A fried egg atop 8 oz. jalapeño burger, bacon, caramelized onions, jack cheese, and chipotle mayo, served with brunch potatoes

Three corn tortillas filled with scrambled eggs, topped with melted cheese, mole amarillo, and guacamole, served with brunch potatoes

Three-egg omelet with mushrooms, zucchini, onions, and jack cheese, served with brunch potatoes

Three-egg omelet with jumbo crab meat, shrimp, and jack cheese, served with brunch potatoes

Three-egg omelet with housemade chorizo sausage and queso fresco, topped with chile rojo, served with brunch potatoes

Two eggs (scrambled or fried) with grilled skirt steak and white toast, served with brunch potatoes

Corn tortillas simmered in a delicious salsa verde, topped with shredded chicken, fried eggs, queso fresco, cilantro, and chopped red onions, garnished with radish and lime crema

Black beans and white rice topped with roasted pork, mole verde, two fried eggs, and your choice of bacon or breakfast sausage

Bread dipped in guajillo sauce then lightly fried and stuffed with chorizo, potatoes, hard boiled egg, lime crema, queso Oaxaca, and lettuce, served with brunch potatoes

Jalapeño bacon, scrambled eggs, jack cheese, and pico de gallo in a flour tortilla with avocado sauce, served with brunch potatoes

Two fluffy pancakes with maple syrup

Two fluffy pancakes with maple syrup

Two scrambled eggs topped with melted jack cheese and brunch potatoes

Choice of Chicken or Steak wrapped with jack cheese in flour tortilla

Corn chiped topped with melted jack cheese. Add chicken steak or shrimp for 1.50

Crispy Chicken Tenders served with a side of ketchup

Three flour quesadilla filled with jack cheese. Add chicken, steak or shrimp for $1.50