Blue Agave Restaurant Menu

An exceptional combination of seasoned tender ame-broiled skirt steak, tender ame-broiled marinated chicken breast and our savory large shrimp wrapped with bacon and deep-fried (also known as Camarónes Costeños). Served with lettuce and tomato.

This traditional Mexican ‘sandwich’ is created by spreading a hint of butter atop a soft-centered telera bread, sliced in half and slightly toasted. It is then lled with a light slather of mayonnaise, refried beans, avocado, lettuce, tomato, onion, jalapeños and your choice of carne al pastor (thinly sliced pork marinated in a delicious red sauce infused with pineapple), tender ame-broiled marinated chicken breast, carne asada (seasoned tender ame- broiled skirt steak) or carnitas (tender chunks of pork). Served with french fries. (This dish is not served with tortillas.)

Traditional handmade corn tortillas, small but thick in size and deep- fried. Filled with your choice of shredded chicken, shredded beef, ground beef, or tender chunks of pork. Topped with lettuce, tomato, sour cream and queso fresco. (This dish is not served with additional tortillas.

A hamburger served in a flour tortilla with refried beans, folded and topped with green chile and shredded monterrey jack cheese. Served with rice and lettuce.

Large shrimp wrapped in bacon and deep-fried. Served withlettuce, tomato, avocado and tartar sauce.

Flour tortillas filled with monterrey jack, cheddar cheese. Topped with tomato, green onion, sour cream and guacamole. 9.5 Your choice of shredded chicken or ground beef. Add 2 Your choice of carne asada, shrimp, chicken or steak fajitas. Add 4

Three crispy corn tortillas filled with your choice of shredded chicken or shredded beef. Served with lettuce, pico de gallo, fresco, sour cream and guacamole. 9.5