Blue Agave Club Menu

100-Year Old Family Recipe! Breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles and special herbs. Topped with more sauce & melted Jack cheese. Served with rice and fried black beans. Garnished with almonds.

Award-Winning Tortilla Soup! Morsels of pulled chicken simmered in spicy tomato broth. Garnished with crispy corn tortillas, cheese, sour cream, chile flakes, onions and cilantro

Served with rice and fried black beans.

Vegetarian. salsa 8 oz.

Vegetarian. 8 oz serving

100 year-old family recipe! Tender boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles, special herbs and garnished with almonds served with rice.

100-Year Old Family Recipe! Breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles and special herbs. Topped with more sauce & melted Jack cheese. Served with rice and fried black beans. Garnished with almonds.

A combination of Mexican favorites including: grilled arrachera steak, chicken mole enchilada, fresh roasted chile relleno, garnished with guacamole served with rice & fried black beans.

Vegetarian. Sautéed seasonal vegetables, rice, sautéed cabbage, black beans topped with ardiente sauce, all layered in a large bowl.

Cheese fondue with sautéed corn & onions, and your choice of: rajas poblanas (strips of poblano chiles) or topped with our homemade chorizo served with mini corn tortillas.

Vegetarian. Our special blend of avocados, tomatoes, green onions, cilantro, jalapeño peppers and special spices.

Tortilla chips, fried black beans and sour cream. Topped with melted cheese and avocado sauce.

Award-Winning Tortilla Soup! Morsels of pulled chicken simmered in spicy tomato broth. Garnished with crispy corn tortillas, cheese, sour cream, chile flakes, onions and cilantro

Tender shrimp sautéed in garlic, green onion, corn & cuitlacoche (corn truffle) sauce served with rice topped with Monterrey cheese.

Tender shrimp, smothered in your choice of one of these exquisite sauces served with rice topped with Monterrey cheese & fried black beans.

Two enchiladas, one filled with bay shrimp and one with crab, both smothered in our creamy seafood sauce served with rice & fried black beans.

A combination of Mexican favorites including: grilled arrachera steak, chicken mole enchilada, fresh roasted chile relleno, garnished with guacamole served with rice & fried black beans.

Vegetarian. Two delicious enchiladas filled with Monterrey & cotija cheese topped in a cuitlacoche (corn truffle) sauce served with rice & fried black beans.

Vegetarian. Two enchiladas filled with zucchini, carrots, bell peppers, onions, tomato and corn topped with red & green sauce served with rice & fried pinto beans.

Grilled salmon filet topped with a mix of sautéed vegetables, swimming in a bed of poblano tomatillo sauce, accompanied by rice & sautéed cabbage salad.

From michoacan. Pork slowly simmered for hours served with cabbage and fried black beans.

100 year-old family recipe! Tender boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles, special herbs and garnished with almonds served with rice.

Tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles, seeds, nuts and a hint of unsweetened chocolate, all blended and simmered for hours served with rice & fried black beans.

Tidbits of pork in green tomatillo sauce inside a 12" flour tortilla, topped with Monterrey cheese. Served with rice and fried pinto beans

A tender boneless breast of chicken, smothered in a rich sauce made of dried chiles, nuts and seeds, spices and unsweetened chocolate,all blended and simmered for hours. Served with rice & fried black beans.

Two 6" corn tortillas filled with chicken topped with green sauce, sour cream and cheese served with rice and fried black beans

Two 6" corn tortillas filled with chicken topped with melted cheese, red sauce, green onions, dash of cotija cheese and oregano

Tidbits of pork in green tomatillo sauce inside a 12" flour tortilla, topped with Monterrey cheese and sauce.

100-Year Old Family Recipe! Breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles and special herbs. Topped with more sauce & melted Jack cheese. Served with rice and fried black beans. Garnished with almonds.

A tender boneless breast of chicken, smothered in a rich sauce made of dried chiles, nuts and seeds, spices and unsweetened chocolate, all blended and simmered for hours.

Black beans, fried, served as a side dish.

Vegetarian. 8 oz serving

Sautéed cabbage mixed with a variety of complementary vegetables, typically dressed lightly to enhance the flavors.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Diabla sauce, a spicy and robust condiment, typically includes a blend of chili peppers and other seasonings to enhance its fiery flavor profile.

Vegetarian. salsa 8 oz.

Our salsa, paired with chips, is a blend of ripe tomatoes, onions, and jalapeños, offering a classic taste for dipping.