Blue Abyss Nashville Menu

Crisp romaine lettuce, croutons, and Parmesan cheese, tossed in House made Caesar dressing.\n\n

A crisp iceberg lettuce wedge topped with creamy blue cheese dressing, crumbled bacon, cherry tomatoes, red onion, and a sprinkle of fresh chives.

Grilled shrimp on a bed of mixed greens with avocado, mango, and a citrus vinaigrette.\n\n

Dive into a sea-inspired delight with our perfectly fried calamari rings. Tender slices of premium calamari, coated in a light and crispy seasoned batter, are deep-fried to golden perfection, creating a mouthwatering texture that is both crunchy and succulent. Served with a zesty lemon wedge and a side of tangy marinara sauce for dipping.

Roasted Brussels sprouts tossed in a garlic butter sauce.\n\n

Savor the taste of the coast with our delectable Crab Cakes. Made with premium lump crab meat, our crab cakes are a true seafood sensation. Each cake is delicately seasoned with a blend of herbs and spices, then pan-seared to a golden brown perfection, creating a crispy outer crust that gives way to a moist and flavorful interior. Served with a refreshing side of citrus-infused aioli and a bed of crisp mixed greens.

Nashville Fries

Our fried chicken tenders and fries take on a Southern flair, featuring hand-breaded chicken tenders seasoned with a blend of spices that offer a hint of heat and deep-fried to a perfect golden brown. These juicy tenders are paired with a generous serving of crispy, seasoned fries that complement the chicken’s flavorful crunch. Served with classic Southern dipping sauces this dish embodies the hearty, comforting essence of Nashville’s culinary scene, making it a hit for both locals and visitors seeking a taste of authentic Southern comfort food.\n\n

(with house spice or Cajun seasoning)

Our English fish and chips are seasoned with a blend of local spices and coated in a cornmeal batter, is deep-fried to a golden brown. Served with thick-cut fries, the dish is complemented by a tangy remoulade sauce, hush puppies, and a side of coleslaw for a distinctive Southern twist. This hearty meal captures the spirit of Nashville's culinary scene, blending classic American comfort food with regional flavors.

Padta With Mahi

Condensed Mango and Expresso with 8oz cut of Mahi Steak. Served with rice and citrus Brussel sprouts ,\n\n

Includes: Premium Snow Crab Legs, Succulent Shrimp, Sweet Corn on the Cob, Tender Potatoes, and Savory Sausages, mixed with a sauce of your choice.

Includes: ,3.5 lb. of Premium Snow Crab Legs, Succulent Shrimp, Fresh\nClams, Juicy Mussels, Sweet Corn on the Cob, Tender Potatoes, and Savory\nSausages, mixed with a sauce of your choice.