Blue 44 Restaurant and Bar Menu

4.4
(250+ Reviews)
  • Brunch

    Saturday Only. 11:00am to 2:00pm.
    • FRENCH TOAST 🌱

      thick cut French bread griddled and topped with mixed berry compote & powdered sugar
      14
    • BACON & EGGS

      2 eggs any style, 3 strips bacon, roasted potatoes, choice of toast
      14
    • EGGS FLORENTINE

      house-made biscuit, sautéed spinach, poached eggs, Hollandaise, roasted potatoes
      15
    • EASTERN SHORE BENEDICT

      house made biscuit, MD style crab cake, poached eggs, Hollandaise, roasted potatoes
      MP
    • OMELETTE DU JOUR

      please ask your server for today’s selection. Served with roasted potatoes, mixed greens & lemon vinaigrette, choice of toast
      MP
  • STARTERS

    • PIEROGI

      Potato dumplings, farmer’s cheese, caramelized onions, butter, sour cream
      14
    • FRIED OYSTERS

      Lightly fried Chesapeake oysters, bacon, horseradish, cucumber salad
      16
    • SAUTEED CALAMARI

      Calamari rings, smoked mozzarella, crushed tomatoes, chili flakes, creamy polenta, crostini
      15
    • BLT DEVILED EGGS

      Bacon, diced tomato, lettuce
      9
    • MUSHROOM FLATBREAD

      Cremini mushrooms, mozzarella, arugula, roasted garlic, balsamic reduction, baked naan
      15
    • WINGS

      8 jumbo Old Bay OR Buffalo wings, blue ranch
      16
    • SKILLET MAC & CHEESE

      Cheddar, smoked provolone, cream, crumbled Ritz crackers, served in cast iron
      13
    • BRUSSELS & BERRIES

      Roasted Brussels, dried cranberries, lemon aioli
      13
  • SOUP & SALAD

    Add: chicken 7 / salmon 10 / crab cake 12
    • TOMATO SOUP

      Crème fraiche, scallions
      9
    • SOUP OF THE DAY

      Please inquire with your server
      10
    • ARUGULA

      Baby arugula, toasted almonds, dried black mission figs, parmesan, lemon vinaigrette
      small
      14
      large
      16
    • CAESAR

      Romaine, parmesan, croutons, creamy Caesar
      small
      14
      large
      16
    • GREENS & BEANS

      Mixed greens, white beans, cherry tomatoes, red cabbage, carrot, cucumber, red wine vinaigrette
      small
      14
      large
      16
    • BLUEBERRY FIELDS

      Mixed greens, dried blueberries, candied walnuts, crumbled goat cheese, lemon vinaigrette
      small
      14
      large
      16
  • SANDWICHES

    *choice of house-cut fries or caesar salad*
    • BURGER

      Grilled certified Angus ground beef, choice of cheese, LTO, toasted hallah
      18
    • TURKEY BURGER

      Coleman Farms ground turkey, choice of cheese, LTO, toasted hallah
      18
    • BEYOND BURGER

      100% plant based burger, house-made bistro sauce, LTO, toasted multigrain roll
      20
      Add bacon
      2
      Add caramelized onions
      1
      Add mushrooms
      1
    • FISH TACOS

      Fried white fish, citrus slaw, lime crema, pickled chiles, flour tortillas
      20
    • PITTSBURGH STYLE CHEESESTEAK

      Sliced ribeye, provolone, fries “inside,” red wine vinegar slaw, caramelized onions, tomato, mayo, toasted ciabatta
      20
    • CRAB CAKE

      Jumbo lump & lump crab cake, lemon aioli, LTO, toasted hallah
      MP
    • GOURMET GRILLED CHEESE

      Please inquire with your server for today's selection, Uptown Bakers fresh loaf bread
      18
  • ENTRÉES

    • FISH OF THE DAY

      MP
      En Papillote: tomato, lemon, butter, shallot, thyme, grilled asparagus, rice pilaf
      Pan Roasted: sauteed arugula & cherry tomatoes, roasted potatoes
    • CHEF’S FAMOUS GUMBO

      Our take on the New Orleans classic. Andouille sausage, chicken, okra, white rice, scallions
      24
    • SHRIMP A LA VODKA

      Gulf shrimp, marinara, cream, splash of vodka, parmesan, basil, rotini pasta, garlic bread
      29
    • CHICKEN PICATTA

      Two sauteed boneless chicken breasts, lemon caper sauce, green beans, roasted potatoes
      28
    • BEEF SHORT RIBS

      Braised boneless short ribs, carrots, Brussels sprouts, creamy polenta, braising jus
      29
    • RIGATONI BOLOGNESE

      Ground beef, pancetta, crushed tomatoes, red wine, touch of cream, garlic bread
      24
    • SALMON NIÇOISE

      Grilled salmon, mixed greens, roasted red peppers, green beans, egg, kalamata olives, potatoes, tomato, caper, lemon vinaigrette
      25
    • RATATOUILLE

      Zucchini, squash, eggplant, onion & marinara, creamy polenta, asparagus, fried goat cheese
      24
  • SOUP & SALAD

    • TOMATO SOUP

      Crème fraiche & scallions
      9
    • SOUP DU JOUR

      Please inquire with your server (based on availability)
      10
      ADD: HALF GRILLED CHEESE OF THE DAY
      7
    • CHEF’S FAMOUS GUMBO

      Andouille sausage, chicken, okra, white rice, scallions
      small
      14
      large
      24
    • ARUGULA

      Baby arugula, toasted almonds, dried black mission figs, parmesan, lemon vinaigrette
      small
      13
      large
      15
    • CAESAR

      Romaine, parmesan, croutons, creamy Caesar dressing
      small
      13
      large
      15
    • GREENS & BEANS

      Mixed greens, white beans, cherry tomatoes, red cabbage, carrot, cucumber, red wine vinaigrette
      small
      13
      large
      15
    • BLUEBERRY FIELDS

      Mixed greens, dried blueberries, candied walnuts, crumbled goat cheese, lemon vinaigrette
      small
      13
      large
      15
    • SALMON NICOISE

      Grilled salmon, mixed greens, roasted red peppers, green beans, egg, kalamata olives, roasted potatoes, tomato, caper, lemon vinaigrette
      23
  • STARTERS

    • BLT DEVILED EGGS

      Bacon, diced tomato, leaf lettuce
      9
    • PIEROGI

      Potato dumplings, farmer’s cheese, caramelized onions, butter, sour cream
      14
    • FRIED OYSTERS

      Lightly fried east coast oysters, cucumber salad, bacon horseradish
      16
    • SAUTEED CALAMARI

      Smoked mozzarella, crushed tomatoes, chili flakes, polenta, crostini
      15
    • WINGS

      8 jumbo Old Bay OR Buffalo wings, blue ranch dressing
      16
    • SKILLET MAC & CHEESE

      Cheddar, smoked provolone, cream, pasta, crumbled Ritz
      13
    • MUSHROOM FLATBREAD

      Roasted garlic, mozzarella, arugula, balsamic reduction, Naan
      15
    • BRUSSELS & BERRIES

      Roasted Brussels, dried cranberries, lemon aioli drizzle
      13
  • SANDWICHES

    choice of house cut fries or caesar salad
    • TUNA MELT

      Classic albacore tuna salad, cheddar, provolone, tomato, griddled sourdough
      17
    • BURGER

      Grilled certified Angus ground beef, choice of cheese, LTO, toasted hallah
      18
    • TURKEY BURGER

      Coleman farms ground turkey, choice of cheese, LTO, toasted hallah
      18
      Add bacon
      2
      Add caramelized onions or mushrooms
      1
      Add mushrooms
      1
    • FISH TACOS

      Fried white fish, citrus slaw, lime crema, pickled chiles, flour tortillas
      19
    • BEYOND BURGER

      100% plant based burger, house-made bistro sauce, LTO, toasted multigrain roll
      19
    • SOFY'S EGG SAMMICH

      Scrambled eggs, bacon, melted mozzarella, toasted ciabatta
      15
    • PITTSBURGH STYLE CHEESESTEAK

      Sliced Ribeye, provolone, fries "inside", vinegar slaw, caramelized onions, tomato, mayo, ciabatta
      19
    • BLACKENED SALMON BLT

      Bacon, pickled red onion, arugula, tomato, roasted red pepper aioli, ciabatta
      20
    • MARYLAND STYLE CRAB CAKE

      Lemon aioli, LTO, toasted hallah
      MP
    • GRILLED CHEESE OF THE DAY

      Please ask your server for today's selection
      17
  • SWEETS / DESSERT WINE

    • FRENCH SILK PIE

      Whipped milk chocolate, graham cracker crust, chocolate sauce
      9
    • LEMON CHEESECAKE

      Mixed berry compote, graham cracker crust
      9
    • CRÉME BRULÉE

      Vanilla custard topped with caramelized sugar
      8
    • WARRE'S 10 YR TAWNY PORTO

      caramel & hazelnut palate, long finish
      9
  • KIDS MENU

    12 & under. Drink included for dine in only.
    • GRILLED CHEESE & FRIES

      12
    • PASTA W/ MARINARA

      rotini pasta, light marinara
      11
    • CHICKEN TENDERS & FRIES

      12
    • MAC & CHEESE

      cheddar, smoked provolone, cream
      12
    • GRILLED SALMON

      Green beans & roasted potatoes
      15
    • MINI CHEESEBURGER

      Cheddar Cheese, Hawaiian roll, fries
      12

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+1 202-362-2583

5507 Connecticut Ave NW, Washington, DC 20015


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