Blu Thai Food and Sushi Menu

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A citrus-flavored soda typically served from a fountain.

Refreshing clear soda, formerly known as Sierra Mist.

Unique blend of 23 flavors, carbonated soft drink.

Tantalizing carbonated beverage bursting with refreshing citrus flavor.

Refreshing citrus beverage.

A refreshing beverage of steeped tea leaves, served without any sweeteners, embodying the essence of traditional Asian tea preparation.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

Ginger, green beans, broccoli, onions, and zucchini with white rice

Stir-fried assortment of vegetables with white rice.

Bamboo shoots, onion, mushrooms, bell pepper, and ginger with white rice.

Broccoli, green beans, cilantro, and fried garlic with white rice.

Broccoli, garlic, and onions served with white rice.

Broccoli, onions, carrots, mushrooms, pineapple, garlic, and basil with white rice.

Breaded chicken breast, onions, carrots, bell pepper, and oranges served with white rice.

(Chicken, Pork, or Beef only) Grounded meat mixed with green onions, cilantro, rice coriander, shallots, ginger roots, mint, lemongrass, fish sauce, lettuce, and cucumber. Served with sticky rice.

(Chicken, Pork, or Beef only) Diced meat, green beans, basil, and garlic topped with fried egg. Served with white rice.

Red snapper, typically prepared with a blend of spicy seasonings, served with a mix of vegetables and garnished with fresh herbs in a vibrant, spicy sauce.

Bell pepper, onion, mushrooms, and basil with your choice of protein

(4 pcs).

6 piece chicken wings

Lightly salted and steamed premature soy beans.

(5 pcs).

Freshly wrapped rolls with vermicelli noodles, cilantro, carrots, mint, lettuce, and your choice of protein. (2 rolls). (Shrimp comes with fried egg).

(5 pcs).

(6 pcs).

(4 pcs).

Shishito peppers cooked with sesame oil and our blended house sauce.

Hand-crafted potstickers, typically filled with a savory mixture of vegetables and occasionally meat, deep-fried to achieve a crispy exterior, served with a soy ginger dipping sauce.

(5 pc.)

Golden turnovers filled with a savory blend of curry spices and a mix of vegetables, encased in a flaky pastry.

Fried rice with egg, broccoli, pineapples, peas and carrots, and cashews.

Fried rice with bell peppers, mushrooms, onions, basil, and peas and carrots.

Curry fried rice is stir-fried with a blend of curry spices, typically including chicken, egg, and mixed vegetables such as peas and carrots.

Linguine noodles, onion, broccoli, carrots, and basil.

Rice noodle, eggs, onion, gai LAN, carrots, and garlic served in a brown gravy sauce.

Rice noodle, eggs, onion, gai LAN, carrots, garlic, and basil with added sake.

Rice noodles, eggs, onion, gai LAN, carrots, garlic, and sesame oil with black soy sauce.

Glass noodles with your choice of protein, including chicken, beef, pork, tofu, shrimp, or a combination, stir-fried with vegetables.

Cucumber, imitation crab meat, tobiko, scallion, and avocado topped with assorted sashimi.

Cream cheese, cucumber, imitation crab meat, and smoked salmon.

Asparagus and tempura shrimp topped with spicy mayo and unagi sauce.

Spicy tuna mix, cucumber, and scallions.

Eel, cucumber, and avocado topped with sesame seeds and unagi sauce.

Cream cheese and imitation crab meat tempura with spicy mayo and unagi sauce on top.

Avocado with cucumber, tobiko, and beef topped with spicy mayo and unagi.

Tempura soft-shell crab, asparagus, avocado, and imitation crab topped with tobiko, spicy mayo, and unagi.

Tempura salmon, tempura shrimp, imitation crab meat, and cucumber topped with spicy mayo, unagi, and tempura flakes.

Tempura shrimp, cream cheese, asparagus topped with eel, avocado, tobiko, scallions, and unagi sauce.

Cream cheese, salmon, avocado topped with snapper, avocado, unagi sauce, chill oil, scallions, sesame, and tobiko.

Diced salmon and red tuna, avocado, mango, onion, cucumber, and imitation crab meat mixed in ponzu sauce and sesame oil topped with spicy mayo, tobiko, and sesame.

Avocado, cucumber, imitation crab meat, scallions, topped with spicy mayo and sesame.

Cream cheese, avocado, tempura crab, topped with fresh salmon

Shishito peppers, cream cheese, tempura shrimp, topped with avocado, unagi, sriracha and spicy mayo.

California roll topped with crab and shrimp mix.

Spicy tuna, cucumber topped with avocado. ponzu sauce, and chili flakes.

Crab mix, cucumber, avocado, shrimp tempura, topped with seared salmon.

Cream cheese, cucumber, tempura srhip topped with imitation crab and spicy mayo.

Chili paste with galangal, lemongrass, basil, mushrooms, onions and lime with your choice of protein.

Soybean based soup with tofu and seaweed.

Onions, mushrooms and wontons (3 pc/6 pc)

(No half portion/no protein substitution) slivers of papaya mashed with garlic, chill, shrimp paste, lime, tomatoes, and fish sauce. Served with a side of cabbage.

Choice of protein with lemongrass, lettuce, cilantro, onions, and cashews tossed in our house spicy vinaigrette.

Choice of protein with lemongrass, lettuce, cilantro, onions, and cashews tossed in our house spicy vinaigrette.

Thin rice vermicelli noodles mixed with a variety of fresh herbs, vegetables, and often topped with a light, savory dressing.

Fresh mango slices and a side of sweet sticky rice topped with coconut cream and sesame seeds.

Coconut milk with bamboo shoots carrots green beans broccoli and basil. includes rice. note this entree automatically come a little spicy.

Coconut milk potatoes carrots and onions. includes rice.

Coconut milk potatoes cashews carrots and onions. includes rice.

Light and fluffy white rice.