Blu Sushi Menu

King crab meat and scallions are added to soybean-based soup with seaweed and diced tofu.

Topped with scallions and mushrooms.

Wakamee salad with sesame seeds.

Crab wrapped in peeled cucumber drizzled with rice vinegar and sprinkled with sesame seeds.

Carrots, avocado, asparagus, jalapeño, and green onion wrapped in a peeled cucumber, served with sesame ginger dressing.

Shrimp, crab, and octopus over cucumber salad in ponzu sauce lightly sprinkled with sesame seeds.

A mixture of seaweed salad, crab stick, ika sansai, diced cucumbers, tossed in our spicy ponzu sauce and garnished with lemon and sesame seeds.

Five Japanese dumplings filled with shrimp and cabbage served with a side of dumpling sauce.

Tempura fried jalapeños filled with spicy crab mix and cream cheese. Served with popper sauce.

Lightly seared and thinly sliced tuna served in ponzu sauce topped with daikon and scallions.

Your choice of one thinly sliced served in ponzu sauce topped with cilantro and sliced jalapeños.

Crispy wontons topped with chopped tuna, tamago, avocado, and smelt roe all tossed with spicy kimchi mayonnaise sauce.

Tempura fried shrimp tossed in a spicy miso mayonnaise sauce and sprinkled with sesame seeds and scallions.

Thin slices of yellowtail slightly torched, topped with jalapeño relish, and dusted with wasabi caviar. Served with jalapeño ponzu sauce.

Fresh tuna mixed with kimchi mayo tossed with smelt roe, scallions, avocado, tempura flakes, and sesame seeds.

Sashimi style thin sliced fresh tuna, fresh salmon, yellow with jalapeños salsa, and ponzu.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces. Raw.

Two pieces.

If available.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

If available.

Four types of sashimi, seven pieces of sushi, and one tuna roll. Served with miso soup or salad.

Six different types of fish. Served with miso soup or salad.

Chopped tuna mixed with spicy mayonnaise. Topped with sesame seeds.

Crab stick, cucumber, and avocado. Topped with smelt roe.

Asparagus, cucumber, and avocado. Topped with sesame seeds.

Baked eel and cucumber. Topped with eel sauce and sesame seeds.

Panko fried shrimp, avocado, and topped with smelt roe.

Tuna, seaweed on the outside.

Chopped salmon, avocado, and topped with sesame seeds.

Panko fried tilapia, green onion, and topped with sesame seeds.

Tempura fried soft shell crab, avocado, cucumber, and topped with smelt roe.

Smoked salmon, cream cheese, green onion, and topped with sesame seeds.

Crab stick, cucumber, dusted with smelt roe, wrapped in tuna, Japanese tilapia, salmon, and avocado.

Crab, avocado, cucumber, cilantro wrapped with salmon, sliced red onion, and finished with a touch of lime juice.

Tuna, salmon, Japanese tilapia, smelt roe, asparagus, scallion wrapped in seaweed, and no rice.

Blue crab, cucumber, and scallions rolled inside out with salmon or avocado on top.

Inari, carrot, asparagus, cucumber, and rolled inside out with brown rice topped with avocado.

Spicy mixture of chopped yellowtail, tuna, wahoo mixed with miso mayonnaise sesame oil, scallions, cucumber, and jalapeño rolled inside out with avocado and smelt roe on top drizzled with sriracha.

Tempura fried crab stick, cream cheese, and avocado dusted with smelt roe and topped with eight pieces of spicy crab mix.

Salmon, scallions, asparagus, and cream cheese, all tempura fried then drizzled with eel sauce.

Crab chopped and mixed with spicy mayonnaise baked and served hot.

Crab, cucumber, and cream cheese wrapped in avocado.

Tempura fried crab stick, cream cheese, and avocado topped with a touch of smelt roe.

Tempura fried shrimp, avocado covered in spicy tuna, topped with scallions, and drizzled with eel sauce.

Spicy salmon, cucumber topped with crab, and avocado then sprinkled with tempura flakes and drizzled with spicy mayonnaise.

Crab chopped and mixed with spicy mayonnaise, a hint of cream cheese, cut and individually tempura dipped, deep-fried each drizzled with eel sauce, and sprinkled with sesame seeds.

Spicy tuna, cream cheese wrapped in tempura fried tilapia, and avocado. Topped with spicy mayonnaise and a touch of smelt roe, scallions, sesame seeds, and eel sauce.

Tuna chopped in hot sriracha sauce with flying fish roe, cucumber, avocado, tamago wrapped in soy paper, and served with a side of our spicy ponzu sauce.

Crab and cucumber wrapped in avocado and topped with baked scallops and shrimp in a cream sauce. Served hot, sprinkled with sesame seeds.

Tempura fried lobster rolled with avocado, asparagus, smelt roe, drizzled with spicy mayonnaise, eel sauce, and lobster tail stuffed with a mixture of crab, lobster, spicy mayonnaise, and sprinkled with sesame seeds.

Spicy crab mix, tempura flakes rolled inside out. Topped with fresh mango and cilantro drizzled with ponzu sauce.

King crab, tuna, avocado. Tempura dipped and flash-fried sprinkled with scallions, tempura flakes, and a touch of smelt roe. Dressed with spicy mayo and ponzu sauce.

Crab stick, cucumber, steamed shrimp wrapped in seared tuna and topped with salsa.

Spicy tuna on the inside topped with avocado, crab salad, sliced jalapeño, and sriracha.

Tempura chicken asparagus wrapped with avocado, jalapeño, roe drizzled with sweet chili and eel sauces.

Rice and sliced oranges.

Tempura fish sticks, rice, and sliced oranges.

Crab sticks and sliced oranges.

Sliced oranges.

Salmon, scallions, asparagus and cream cheese, all tempura fried then drizzled with eel sauce.

Crab, avocado, cucumber, and cilantro wrapped with salmon, sliced red onion and finished with a touch of lime juice.

Crab chopped and mixed with spicy mayo, hint of cream cheese, cut and individually tempura dipped and fried. Each drizzled with eel sauce and sprinkled with sesame seeds.

Spicy tuna and cream cheese wrapped in tempura fried tilapia and avocado, topped with spicy mayo and a touch of smelt roe, scallions, sesame seeds and eel sauce.

Tempura fried shrimp and avocado covered in spicy tuna, topped with scallions and drizzled with eel sauce.

Fried crab stick, cream cheese and avocado topped with a touch of smelt roe.

Spicy salmon and cucumber topped with crab and avocado then sprinkled with tempura flakes and drizzled with spicy mayo.

Spicy crab mix, jalapeño and cream cheese. Topped with avocado, spicy mayo, tuna smelt roe.

Fresh salmon, avocado and tamago (sweet egg) drizzled with truffle oil and wrapped with soy paper.

Tempura chicken asparagus wrapped with avocado, jalapeño, roe drizzled with sweet chili and eel sauces.

Crab stick and cucumber, dusted with smelt roe, wrapped in tuna, Japanese tilapia, salmon and avocado.

tempura fried shrimp, avocado, and diced jalapeno topped with spicy krab salad; sprinkled with a touch of sesame seeds, scallions, smelt roe adn eel sauce

krab stick, cucumber, steamed shrimp wrapped in seared tuna and topped with salsa

spicy mixture of chopped yellowtail, tuna, and wahoo mixed with miso mayo, sesame oil, scallions, cucumber, and jalapeno, rolled inside out with avocado and smelt roe on top drizzled with sriracha

King crab meat and scallions are added to soybean-based soup with seaweed and diced tofu.

Topped with scallions and mushrooms.

Wakamee salad with sesame seeds.

Crab wrapped in peeled cucumber drizzled with rice vinegar and sprinkled with sesame seeds.

Carrots, avocado, asparagus, jalapeño, and green onion wrapped in a peeled cucumber, served with sesame ginger dressing.

Shrimp, crab, and octopus over cucumber salad in ponzu sauce lightly sprinkled with sesame seeds.

A mixture of seaweed salad, crab stick, ika sansai, diced cucumbers, tossed in our spicy ponzu sauce and garnished with lemon and sesame seeds.

Five Japanese dumplings filled with shrimp and cabbage served with a side of dumpling sauce.

Tempura fried jalapeños filled with spicy crab mix and cream cheese. Served with popper sauce.

Lightly seared and thinly sliced tuna served in ponzu sauce topped with daikon and scallions.

Your choice of one thinly sliced served in ponzu sauce topped with cilantro and sliced jalapeños.

Crispy wontons topped with chopped tuna, tamago, avocado, and smelt roe all tossed with spicy kimchi mayonnaise sauce.

Tempura fried shrimp tossed in a spicy miso mayonnaise sauce and sprinkled with sesame seeds and scallions.

Thin slices of yellowtail slightly torched, topped with jalapeño relish, and dusted with wasabi caviar. Served with jalapeño ponzu sauce.

Fresh tuna mixed with kimchi mayo tossed with smelt roe, scallions, avocado, tempura flakes, and sesame seeds.

Sashimi style thin sliced fresh tuna, fresh salmon, yellow with jalapeños salsa, and ponzu.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Four types of sashimi, seven pieces of sushi, and one tuna roll. Served with miso soup or salad.

Six different types of fish. Served with miso soup or salad.

Chopped tuna mixed with spicy mayonnaise. Topped with sesame seeds.

Crab stick, cucumber, and avocado. Topped with smelt roe.

Asparagus, cucumber, and avocado. Topped with sesame seeds.

Baked eel and cucumber. Topped with eel sauce and sesame seeds.

Panko fried shrimp, avocado, and topped with smelt roe.

Tuna, seaweed on the outside.

Chopped salmon, avocado, and topped with sesame seeds.

Panko fried tilapia, green onion, and topped with sesame seeds.

Tempura fried soft shell crab, avocado, cucumber, and topped with smelt roe.

Smoked salmon, cream cheese, green onion, and topped with sesame seeds.

Crab stick, cucumber, dusted with smelt roe, wrapped in tuna, Japanese tilapia, salmon, and avocado.

Crab, avocado, cucumber, cilantro wrapped with salmon, sliced red onion, and finished with a touch of lime juice.

Tuna, salmon, Japanese tilapia, smelt roe, asparagus, scallion wrapped in seaweed, and no rice.

Blue crab, cucumber, and scallions rolled inside out with salmon or avocado on top.

Inari, carrot, asparagus, cucumber, and rolled inside out with brown rice topped with avocado.

Spicy mixture of chopped yellowtail, tuna, wahoo mixed with miso mayonnaise sesame oil, scallions, cucumber, and jalapeño rolled inside out with avocado and smelt roe on top drizzled with sriracha.

Tempura fried crab stick, cream cheese, and avocado dusted with smelt roe and topped with eight pieces of spicy crab mix.

Salmon, scallions, asparagus, and cream cheese, all tempura fried then drizzled with eel sauce.

Crab chopped and mixed with spicy mayonnaise baked and served hot.

Crab, cucumber, and cream cheese wrapped in avocado.

Tempura fried crab stick, cream cheese, and avocado topped with a touch of smelt roe.

Tempura fried shrimp, avocado covered in spicy tuna, topped with scallions, and drizzled with eel sauce.

Spicy salmon, cucumber topped with crab, and avocado then sprinkled with tempura flakes and drizzled with spicy mayonnaise.

Crab chopped and mixed with spicy mayonnaise, a hint of cream cheese, cut and individually tempura dipped, deep-fried each drizzled with eel sauce, and sprinkled with sesame seeds.

Spicy tuna, cream cheese wrapped in tempura fried tilapia, and avocado. Topped with spicy mayonnaise and a touch of smelt roe, scallions, sesame seeds, and eel sauce.

Tuna chopped in hot sriracha sauce with flying fish roe, cucumber, avocado, tamago wrapped in soy paper, and served with a side of our spicy ponzu sauce.

Crab and cucumber wrapped in avocado and topped with baked scallops and shrimp in a cream sauce. Served hot, sprinkled with sesame seeds.

Tempura fried lobster rolled with avocado, asparagus, smelt roe, drizzled with spicy mayonnaise, eel sauce, and lobster tail stuffed with a mixture of crab, lobster, spicy mayonnaise, and sprinkled with sesame seeds.

Spicy crab mix, tempura flakes rolled inside out. Topped with fresh mango and cilantro drizzled with ponzu sauce.

King crab, tuna, avocado. Tempura dipped and flash-fried sprinkled with scallions, tempura flakes, and a touch of smelt roe. Dressed with spicy mayo and ponzu sauce.

Crab stick, cucumber, steamed shrimp wrapped in seared tuna and topped with salsa.

Spicy tuna on the inside topped with avocado, crab salad, sliced jalapeño, and sriracha.

Tempura chicken asparagus wrapped with avocado, jalapeño, roe drizzled with sweet chili and eel sauces.

Rice and sliced oranges.

Tempura fish sticks, rice, and sliced oranges.

Crab sticks and sliced oranges.

Sliced oranges.