Blu Sardinia Menu

Espresso soaked ladyfinger cookies, cocoa, mascarpone and marsala

Cream, pumpkin puree, marsala, egg yolk

Lemon cake with almond flour, limoncello, white chocolate, honey whip cream. and toasted almonds

Cream, vanilla, caramelized sugar, egg yolk

Strawberry puree, sugar, and fresh strawberries create a refreshing scoop of strawberry sorbet gelato.

Served on a bed of purple potatoes with celery and Calabrian chili.

Three meatballs made with veal, pork, and beef, smothered in marinara sauce, topped with Parmesan cheese, and garnished with fresh parsley.

Deep-fried cauliflower, typically served with marinara sauce

Saffron vinaigrette, lemon.

Garlic bread topped with tomatoes, basil, fresh mozzarella, garlic, and olive oil, and capers.

Romaine lettuce topped with anchovy dressing, fresh lemon, Reggiano, and garlic croutons.\n

Radicchio, arugula, citrus honey vinaigrette

thinly sliced potatoes and herb fried

selection of fresh vegetables, roasted

Fregola, mild sausage, potatoes, carrots, and spinach.

Pumkin seeds, ricotta.

Tomato sauce, mozzarella, pepperoni, and a drizzle of spiced local honey.\n

Pizza sauce, mozzarella, peperoni, hot sausage, crispy guanciale, prosciutto

Marinara sauce, mozzarella cheese

Italian sausage and braised greens with your choice of white wine cream, marinara, or aurora sauce.\n

Braised beef short rib with horseradish brown butter, topped with crispy garlic and chives.

Butternut squash, spinach, roasted red onions and ricotta, sage brown butter cream sauce, served with arugula, limoncello vin

Bucatini, meatballs, marinara sauce, Parmesan cheese.

Your choice of Marsala or Piccata sauce, served with seasonal vegetables and penne pasta.

Creamy risotto with a blend of mushrooms, Parmesan, and a touch of truffle oil.

Angel hair pasta with fresh basil, cherry tomatoes, garlic, and crushed pepper.

Bucatini pasta with house-made meatballs, marinara sauce, Parmesan, and a garnish of microgreens.

Linguini with garlic, capers, and a zesty lemon butter sauce, topped with Parmigiano cheese and garlic-sautéed prawns.

Panko-breaded chicken breast topped with melted mozzarella cheese, served with angel hair pasta in tomato sauce, cherry tomatoes, and spinach.

Seared fingerling potatoes, seasonal vegetables,\npeppercorn sauce, local microgreens.

Your choice of Marsala or Piccata sauce, served with seasonal vegetables and penne pasta.

Pappardelle pasta, classic Ragu, Grana Padano. Serves 4

Italian sausage, braised greens \nChoice of: white wine cream, marinara, or aurora. Serves 4

Braised beef short rib with horseradish brown butter, topped with crispy garlic ,chives and Reggiano. Serves 4.

Angel hair pasta, basil, cherry tomatoes, garlic, crushed pepper. Serves 4

Romaine lettuce topped with anchovy dressing, fresh lemon, Reggiano, and garlic croutons. Serves 4.

Mixed greens with cucumbers, pumpkin seeds, ricotta salata, and a limoncello sauce. Serves 4.