Blu Rose Art Bistro Menu

Regular serving of catfish cooked to order fried or blackened served with fries.

Two whole chicken wings on a johnny cake waffle drizzled with house made maple butter.

Salmon croquettes are made with finely chopped salmon, combined with breadcrumbs and herbs, then lightly fried until golden.

Served with a house-made sriracha mayo.

Creole gumbo served with shrimp, crawfish, oyster, and chicken sausage, topped with scoop fragrant basmati rice.

Served with fries.

House-made lemonade infused with a blend of fresh blueberries, striking a balance between sweetness and tartness.

Hand-battered catfish, typically accompanied with home made tartar sauce.

Six butterflied shrimp, breaded and deep-fried, typically served with a side of cocktail sauce.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Served with a house-made sriracha mayo.

Crispy, golden-fried oysters paired with a spicy sriracha mayo.

It is served with a house-made spicy marinara sauce.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A refreshing beverage made from freshly squeezed or pressed fruits. Common options include orange, apple, cranberry, and grapefruit.

Refreshing, chilled classic tea with no added sweetness.

House-made lemonade infused with a blend of fresh blueberries, striking a balance between sweetness and tartness.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A quarter portion of chicken, coated in seasoned batter and deep-fried to achieve a crispy exterior.

Large serving of catfish cooked to order fried or blackened served with fries.

Half chicken, marinated and fried, typically includes a side of honey carrot sauce and jalapeno herb dipping sauce.

Served with fries.

Served with fries.

Served with fries.

Regular serving of catfish cooked to order fried or blackened served with fries.

Hand-battered spicy crispy chicken with coleslaw, special sauce, and house-made pickles on a brioche bun.

Chopped romaine lettuce, 8 min egg, tomatoes, cucumber, & parmesan garlic bread crumbs

Chopped romaine lettuce, 8 min egg, heirloom tomatoes, cucumbers, house-made garlic parmesan breadcrumbs dressed in extra virgin olive oil and lemon vinaigrette.*Add chicken or shrimp

A flavorful and hearty gumbo with assorted greens featuring tender chicken and savory chicken sausage, topped with scoop fragrant basmati rice.

Creole gumbo served with shrimp, crawfish, oyster, and chicken sausage, topped with scoop fragrant basmati rice.

A flavorful and hearty gumbo with assorted greens featuring tender chicken and savory chicken sausage, topped with scoop fragrant basmati rice.

Creamy sweet potato purée topped with a dollop of whipped cream.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

A freshly prepared waffle, typically served with maple syrup and a sprinkle of powdered sugar.

With honey butter

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Sweet potatoes, caramelized onions, spinach, and house-made turkey sausage.

Eggs prepared to your preference, typically accompanied by a warning regarding the consumption of raw or undercooked eggs.

House-made chicken sausage typically seasoned with ginger and sage.

Six grilled shrimp, often accompanied by a light seasoning to enhance their natural flavors.

Three pieces of thick-cut bacon, typically prepared to a crisp texture.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

An additional fee applied when selecting an alternative or extra side dish.

A topping of melted cheddar cheese, typically added to enhance the flavor of various dishes.

Hand-battered catfish, typically accompanied with home made tartar sauce.

A single chicken wing, marinated and typically includes a blend of American spices before being deep-fried to achieve a crispy exterior.

Fresh-cut challah bread with pecans & bananas flambéed with rum and banana liqueur.

Two eggs, bacon or chicken sausage, sweet potato hash, parmesan grits & toast.

Georgia shrimp, chicken sausage with peppers & onions in a brown butter tomato gravy.