Blu Ristorante Menu

Crispy Capers, Parmigiano, Crostini, House Pickles

Pepperonata, Olives, Capers, Balsamic reduction, Mixed Greens

Saffron Leek Fonduta, Roasted Pistachio, Lemon Aioli, Sweet Potato Chips, Sesame Vinaigrette

Goat Cheese, Basil, Balsamic Reduction, Crostini

with Rosemary, Garlic, Orange Infused

Crispy Prosciutto, Capers, Croutons, Caesar Dressing, Parmesan Chip

Basil, Heirloom Tomato, Candied Walnuts, Salsa Verde

Feta Cheese, Cucumber, Mint, Pistachio, Balsamic Pearls

Wild Mushrooms, Sweet Potato & Ricotta Gnocchi, Fresh Basil

Gorgonzola, Balsamic Reduction, Brown Butter, Crispy Sage

Light Tomato Sauce, Lemon, Chili, Shrimp, Calamari, Mussels

Risotto

Green Pea Puree, Sundried Tomato, Kalamata Olives, Walnuts, Garlic

Honey spiced eggplant, Pineapple Chutney, Roasted Red Pepper Coulis

Rapini, Wild Mushroom Risotto, Mushroom Veal Jus

Rapini, Parsnip Puree, Fried Chickpea, Honey Mustard Chicken Jus.

Rapini, Sweet Potato Gratin, Mushroom Veal jus

lime & basil

Chocolate Sauce, Caramel Sauce, Fresh Berries, Vanilla Gelato (Please allow up to 15 min as we bake them to order)