Blu Oyster Sushi & Seafood Menu

Sweet & sticky pork belly, cucumber & carrot slaw. Asian pear calvados sauce, jalapeño, cilantro, sesame seeds.

Sweet chili tomato jam, fried poblanos, corn, bone marrow aioli, chives.

Choice of bourbon bleu, basque or curry, toasted baguette.

Lobster, furikake fries, lobster gravy. Pepper jack curds, chives.

Storey farms eggs, fried oyster, yuzu tobiko aioli.

Crab mornay, parmesan, chives, lemon.

Avocado, soy, sesame, jalapeño, potato chips.

Hoisin BBQ, peanut and cornflake crumble, pickled onions, fish sauce crema.

Blue crab, spinach, artichoke, cheddar, chives, toasted baguette.

Red Snapper\n\nChoice of House, Creole, or Coconut preparation.

Grouper served with a choice of House style, Creole, or Coco preparation.

Tender scallops served with your choice of House, Creole, or Coco seasoning.

Whole fish, fried; choice of House, Creole, or Coco seasoning.

Fresh lobster; choose from house, Creole, or coconut flavors.

Bacon, red onion, tomato, Korean mustard blue cheese.

House croutons, white anchovy, parmesan.

Varietal greens, radish, cucumber, tomato, ginger vinaigrette.

Strawberry, sake soaked figs, mint, basil, 5 spiced nuts, goat cheese, varietal greens, apple sesame vin.

A savory blend of miso broth with tofu, various mushrooms, and scallions.

Breaded shrimp, deep-fried, typically served with house lemon remoulade.

Oysters, breaded and fried, typically served with a spicy cocktail sauce and a fresh lemon wedge.

Shrimp and flounder are breaded and fried, typically accompanied by tartar sauce.

Shrimp and oysters are breaded and fried, typically accompanied by a side of cocktail sauce.

Fried oysters and flounder, typically served with a side of tartar sauce.

Golden fried shrimp, oysters, and flounder, typically served with a side of tartar and cocktail sauces.

Mussels, clams, oysters, white fish, shrimp, gochujang. Fumet, toasted baguette.

Bourbon bacon jam, spanish risotto, cilantro, charred lime.

Scallops, shrimp, clams, crab velouté, bucatini pasta. Parmesan.

Tasso ham gravy, roasted tomatoes, brown butter stone ground grits, fine herbs, fried shallots.

Fresh maine lobster, lemon, mayo, chives, buttered split top bun, house potato chips.

Sticky rice, wasabi edamame puree, ginger roasted vegetables, citrus soy reduction.

16 Oz chargrilled ribeye, miso potato puree, house kalbi butter.

Golden french fries seasoned with furikake, a Japanese seasoning typically including seaweed, sesame seeds, and a mix of sweet and savory flavors.

Cauliflower florets, battered and fried, then tossed in a sweet and sour sauce.

Asparagus spears, typically seasoned with salt and pepper, and grilled to achieve a tender texture.

Creamy mashed potatoes infused with miso paste, offering a unique twist on a classic side.

Green beans coated in a sticky glaze, typically including sweet and savory elements.

Basmati rice simmered with a blend of tomatoes, spices, and herbs.

Southern-style collard greens with a flavorful twist, cooked to perfection

Crisp shredded cabbage in a creamy, tangy dressing.

1/2 lb. sake asahi lager, old bay, bay leaf, cocktail sauce, lemon.

Oysters. Clams. Shrimp.

Oysters, clams, shrimp, whole lobster.

Oysters, clams, shrimp. Whole lobster, 2 specialty sushi rolls, chef select nigiri & sashimi.

Garlic ponzu, cucumber, radish, serrano pepper. Cilantro, caviar.

Capers, evo, lemon, hawaiian sea salt, micro arugula, citrus aioli.

Truffle cream cheese, basil, bacon crostini.

Ebi shrimp. Choice of 2 pieces Nigiri or 3 pieces Sashimi.

Eel sashimi, choice of 2 pieces nigiri or 3 pieces sashimi.

Salmon served as two-piece Nigiri or three-piece Sashimi.

Slices of fresh tuna. Choose between 2 pieces of nigiri or 3 pieces of sashimi.

Delicate snapper slices. Choose 2 pieces Nigiri or 3 pieces Sashimi.

Sea Bass - Choose between 2 pieces of nigiri or 3 pieces of sashimi.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Cold noodles tossed with sesame oil and garnished with scallions, typically includes a light dressing and sesame seeds.

Crabmeat and shrimp tempura, accompanied by cucumber and avocado, finished with a topping of crunchy tempura flakes and a drizzle of unagi sauce.

Salmon, cucumber, and avocado, topped with spicy mayo.

Spicy tuna typically includes chopped tuna mixed with spicy mayo, cucumber, and avocado, wrapped in sushi rice and seaweed, garnished with sesame seeds.

Cucumber, avocado, beets, and mango wrapped in soy paper, typically includes a variety of vegetables.

Smoked salmon, cream cheese, and cucumber, rolled with sushi rice and nori, often garnished with sesame seeds.

Sushi rice and fresh salmon, typically wrapped in seaweed.

Sushi rice and fresh tuna wrapped in seaweed.

Thinly sliced snapper, typically includes avocado and cucumber, wrapped in sushi rice and seaweed.

Shrimp, avocado, cucumber, and a touch of mayo, rolled in sushi rice and seaweed.

Tender sweet potato, typically includes cream cheese and avocado, wrapped in sushi rice and seaweed, often topped with a sweet glaze.

A bold combination of Absolut Peppar vodka and spicy bloody mary mix, served with a fresh oyster.

Tuna, masago, golden micro onion, cucumber, topped with snapper, chili aioli, jalapeño.

Tuna, snapper, salmon, cucumber, topped with avocado, sesame seeds.

Salmon, avocado, micro onion, tempura fried, topped with thai peanut sauce.

Tempura fried snapper, topped with tuna, sweet potato habanero sauce, eel sauce, wasabi aioli, scallion.

Spicy tuna, and avocado, wrapped in soy paper, topped with tuna, tempura flakes, masago, scallion, spicy mayo, eel sauce.

Spicy salmon, and cucumber, wrapped in soy paper. Topped with salmon, avocado, spicy mayo, fermented chili sauce.

Kani, shrimp tempura, cream cheese, avocado, topped with eel, tuna, salmon, eel sauce, sesame.

Tempura shrimp, cream cheese, spicy kani,cucumber. Topped with filet, sriracha, asian hot honey mustard.

Spicy tuna, avocado, wrapped in cucumber, topped with tuna, ponzu, microgreens.

Spicy tuna, cream cheese, jalapeño, avocado, tempura fried, eel sauce, spicy aioli.

Spicy tuna, cucumber, avocado, topped with tuna tataki, ponzu, eel sauce, scallion.

Tuna, avocado, golden micro onions, cucumber. Topped with tempura fried scallop, sesame chile aioli.

Kani, spicy tuna, tempura shrimp, avocado, topped with tuna tataki, branzino, wasabi aioli, eel sauce.

Spicy tuna, jalapeños, cucumber, micro onions, tako, tuna, lime, eel sauce, ponzu, red tobiko.

Poached eggs and Black Forest ham on an English muffin, typically includes hollandaise sauce.

Poached eggs and creamy avocado on an English muffin, typically includes hollandaise sauce.

Toasted English muffin, layers of smoked salmon, and poached eggs, typically includes hollandaise sauce.

Topped with sausage gravy.

Topped with lobster gravy.

Bacon jam, fried egg, American cheese, smashed patty. Butter lettuce, brioche bun.

Black forest ham, prosciutto, muenster cheese, fried egg, sundried tomato, arugula, grilled tuscan bread.

Smoked salmon, goat cheese, capers, micro cilantro, arugula, avocado.

Sharp cheddar waffle, springer mountain chicken breast, sausage gravy.

Plum marmalade.

Varietal berry crudo, spiced whipped cream.

Choice of bacon, sausage, or ham, cheddar cheese.

Mushrooms, spinach, red onions, tomatoes, cheddar cheese.

Fine herbs, red onion, avocado.

Deep fried shrimp, typically accompanied by a side of cocktail sauce.

Fried oysters, typically includes a crispy coating and served with a complementary sauce.

Lightly battered shrimp and grouper, fried until golden, typically includes a blend of spices and herbs to enhance the flavors.

Breaded shrimp and oysters, fried and served with a side of cocktail sauce.

Fried oysters and grouper served, typically includes a side of house sauce for dipping.

Battered and fried shrimp, oysters, and grouper, typically accompanied by a selection of dipping sauces.

Tempura lobster tail, iceberg, tomatoes, bacon lardons, wonton crisps, shaved egg, chive, green goddess dressing.

Tasso ham & tomato gravy, brown butter grits, fried onions add a poached egg for additional charge.

Varietal peppers, onions, potatoes, lobster gravy, crispy oysters, poached egg.

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

Two slices of white toast, lightly crisped and served with butter, providing a simple yet classic start to any brunch.

Shredded potatoes, mashed and then lightly fried to create a unique texture, typically includes a hint of seasoning.

Sunny up, over easy, fried, poached, or scrambled.

Crispy thick-cut, smoked to perfection.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

A selection of muffins and pastries, garnished with fresh strawberries, blackberries, and banana slices, dusted with powdered sugar, served with a side of butter and fruit compote.

Comes with fries.

Comes with fries.

Comes with fries.

Bucatini pasta, parmesan available.

Comes with fries.

Chocolate cake, dark chocolate mousse, white chocolate frosting, raspberry coulis.

Gluten free. Dark chocolate custard, hazelnut macaroon.

Vanilla ice cream, caramel sauce.

Vanilla wafer crust, salted caramel cream cheese frosting. Brûléed banana.

Rotating selection.

Rotating selection.

A carefully brewed cup of decaffeinated coffee, using a method that ensures a rich and satisfying taste without the caffeine.

Varietal hot tea is a selection of teas, offering flavors from classic Earl Grey and English Breakfast to soothing Chamomile and invigorating Green Tea.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tropical refreshment with a sweet tang, freshly squeezed.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Tart and refreshing