Blu Mar Hamptons Menu

Veal, Beef, Red Wine Simmered in a Tomato Sauce.

garlic, fresno peppers, pinot grigo, nduja, cherry tomatoes

Fresh Ricotta, Homemade Burrata, Pomodoro, Parmesan.

Mixed greens, tomatoes, radish, balsamic vinaigrette

Large and small heirloom tomatoes, fresh buratta, basil oil, saba

Hearts of Romaine, Olive Oil, Lemon, Garlic, Parmesan.

Cucumber, tomatoes, onion, olives, peppers, fresh feta cheese, oregano, vinaigrette

Zucchini, Eggplant, Tzatziki Dip

with tomato chutney

Truffled Goat Cheese, Spinach, Bridgehampton Mushrooms, Fontina, Shaved Black Truffle

Miso Sauce.

Lemon Roast, Garlic Butter.

Summer Corn and Black Truffle.

Stuffed with Roasted Garlic in a Rich Red Wine Gorgonzola Sauce.

summer corn salsa, sumac and jerusalem artichoke

Herb Emulsion.

Crisp Natural Airline Chicken Breast. Lightly Breaded Topped with Mixed Seasonal Greens, Oven Dried Tomato salad, Red Onion & Parmesan.