Blu Lagoon Bar and Bistro Menu

Gulf white jumbo shrimp seasoned and chilled. Served with cocktail sauce.

Pastry filled with choice of ground beef or chicken.

Fried crab meat fishcake.

Buttery sweet and yeast-risen dinner rolls.

Chicken breast, mixed greens, avocado, dried cranberries and cheese, tossed in fresh lemon juice, olive oil and Blu Lagoon signature dressing.

Mixed greens, cucumber, tomato and shredded cheddar cheese.

Topped with cheddar cheese, lettuce, tomato, onion, pickle, ketchup and mayo.

Charbroiled and topped with cheddar cheese, lettuce, tomato, onion, pickle, ketchup and mayo.

Slow-cooked in pineapple ginger marinade.

Shrimp fettuccine tossed in Parmesan garlic cream sauce.

Marinated in spices and grilled to perfection.

Stewed in onion, ginger and garlic based sauce with potato and carrots. Served with rice and peas, fried plantain.

Slowly simmered with garlic, ginger, thyme, onion and potato. Served with rice and peas, fried plantain.

Braised and marinated in Caribbean spices. Served with rice and peas, fried plantain.

Deep fried or boiled. Topped with Creole pepper sauce. Served with 2 sides.

Grilled or fried.

Stewed tomato puree with onion, garlic and spices served with white rice.

African beans cooked in red sauce and spices. Served with choice of pepper fish or pepper turkey with fried plantain.