Blu Kouzina Menu

3 types of organic beans with dill, spring onion, EVOO and lemon dressing.

Finely chopped lettuce with spring onion, Dill, EVOO and lemon.

Tomato, cucumber, green peppers, onion, olives, Feta cheese, oregano & EVOO vinegar dressing.

Arugula, capers, anchovies, skillet Kefalotiri, Cheese and blu dressing.

Beets, apples, and shredded carrots with garlic, Lemon juice, drizzled with walnuts and balsamic glaze.

Organic lentils with fresh onion, oregano, EVOO

100% Greek yogurt mixed with cucumber, garlic, EVOO.

Smoked eggplant mixed with feta and herbs, & Red peppers.

Sweet red pepper, tomato, herbs and EVOO

Fresh vine leaves filled with rice, herbs and onions served with a side of tzatziki sauce.

Cod roe spread mixed with onions, lemon, oil.

Red pepper filled with a spicy feta cheese. (20min)

Kefalotiri psito cheese topped sweet fig sauce

Whole eggplant filled with a tomato sauce, feta on the side. (15 min)

Baked phylo pastry filled with spinach, feta cheeseand herbs (20 mins)

Zucchini mixed with herbs and feta cheese.

Grilled Manouri with balsamic & honey.

Huge Greek beans with rich flavor, cooked in The oven with tomato & red wine.

Artichokes flash fried drizzled with balsamic glaze.

Beef skewer wrapped in pita bread, with fresh tomatoes, onion, tzatziki and red paprika. Served with French fires.

4 grilled lamb chops served with vegetables and roast potatoes.

2 Beef patties, grilled and served with lemon, onion, roast potatoes and tomatoes.

Served with choice of roast potatoes and a side of grilled vegetables.

Served with choice of roast potatoes or fires and vegetables. at market price

2 Keftedes, 1 Kalamaki, 1 Chicken kalamaki, 2 Lamb chops, served with fries and a side of tzatziki.

Two In-house ground lamb patties on open pita bread with imam sauce & tzatziki, Green Pepper & Onions tomato onion mix and fries.

Natural Grilled Chicken Skewers, served on pita bread, fresh tomatoes, onion, red paprika, tzatziki and french fries.

Natural grilled chicken skewer served with fresh onion, sliced tomato, in-house bread with a side of tzatziki sauce.

Grilled whole fresh fish served with side of baked potatoes and vegetables. At market price

Grilled jumbo prawn with lemon and EVOO. At market price

Grilled Atlantic sardine (1) topped with our EVOO & lemon, On a bed of arugula.

Greek macaroni with minced beef topped with béchamel sauce. (20 mins)

A Traditional Greek dish layered with potatoes, eggplant, Zucchini Green peppers and bechamel sauce. (20 mins)

Greek rice pudding with cinnamon & zests.

traditional greek orange cake

Silver Tequila, Blue Curacao and Freshly Made margarita mix

Skinos Mastiha Liquor with tonic and celery.

Añejo Tequila, Grand Marnier with our house made mix.

Otto’s Athens Vermouth with 3-Cent Aegean lemon

Vodka, Rum, Gin, Tequila, Triple sec, sweet sour and cola

Vodka or Gin, Sweet Vermouth, Cucumber and basil, Aegean Tonic.

Bourbon, sweet vermouth and bitters.

Vodka, Triple sec, Cranberry juice and our own house made lime mix.

Vodka, handmade mix, lime juice.

Silver Tequila, Triple sec and Freshly Made margarita mix.

Jack Daniels, Crown Royal, JW Red Label, JW Black Label, Jameson, Dewar's White Label, The Glenlivet 12.

Makers Mark, Jim Beam, Elijah Craig.

Tanqueray, Bombay, Bombay Sapphire, Hendricks

Don Julio Silver, Cazadores Silver, Don Julio Reposado, Don Julio Añejo,

Bacardi Silver & Añejo, Don Q

Metaxa 7 stars

Plomari

Skinos

750 ml (Big)

1liter (Big)

Italian Dark Roast

Loumidis

Italian Dark Roast

Italian Dark Roast

Italian Dark Roast

Italian Dark Roast

Nescafe Frappe

Nescafe Frappe with Baileys Irish Cream

Pale salmon-rose color and bronze highlights in the presence of foam from small, fine bubbles. Aromatically, it features cherry and black fruit aromas, while the lees-ageing character complements the whole tasting experience.

The Brut Réserve is a light, fine and harmonious champagne. It is made up of a blend of Pinot Noir, Chardonnay and Pinot Meunier from three different years and sourced from the best sites in the Champagne region.

The Brut Rosé is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. With its subtle and gourmand aromas, this cuvée provides a reference point amongst rosé champagnes. It will bring real pleasure to your happiest moments with its sparkling colour, it’s amazing finesse and its great intensity.

Pale salmon-rose color and bronze highlights in the presence of foam from small, fine bubbles. Aromatically, it features cherry and black fruit aromas, while the lees-ageing character complements the whole tasting experience.

Flavors of rose petal, cherry and a touch of spice characterize this rosé. A backbone of lively spice carries the sweet-tasting cherry flavors on the palate. Pair this with fruit salads or creamy cheeses.

Wine with exuberant aromas of white flowers, citrus fruit and orange blossom with pronounced intensity. It is characterized by its rich body in balance with its high acidity.

Flavors of rose petal, cherry and a touch of spice characterize this rosé. A backbone of lively spice carries the sweet-tasting cherry flavors on the palate. Pair this with fruit salads or creamy cheeses.

Light salmon color with orange tinges. On the nose it has citrus blossom, apricot and peach pit. On the palate, dried cranberries, sour cherry and linden that highlight its mineral and off dry element.

Wine with exuberant aromas of white flowers, citrus fruit and orange blossom with pronounced intensity. It is characterized by its rich body in balance with its high acidity.

Mavrodaphne is indubitably a grand variety of the Greek vineyard. Having earned its rightful place among the “Port” dessert wines and being as little-known as it is unexpected in its dry version, Mavrodaphne will surely win over wine lovers with a nose for the authentic, the different, and the diverse.

Mavrodaphne is indubitably a grand variety of the Greek vineyard. Having earned its rightful place among the “Port” dessert wines and being as little-known as it is unexpected in its dry version, Mavrodaphne will surely win over wine lovers with a nose for the authentic, the different, and the diverse.

Organoleptic characteristics: Bright orange-golden color. Rich and complex aroma with dominant scents of dried and sugared fruits. Exquisite structure, acidity and finesse, with a strong aftertaste.

A refreshing, fruity, white dry wine with mastic and pine overtones combined with a rich herbaceous character. Exiting, well balanced with a long aftertaste and spunky introduction.

The color is green-yellow with a few greenish hues. The nose opens with aromas of ripe peach, tropical fruit such as pineapple and hints of lemon. Aromas of butter, bread and caramel follow.

A perfect balance of Malagousia with stone fruit influence of peach and apricot, Assyrtiko showcasing highlights of key lime accompanied by towering minerality and Sauvignon Blanc displaying regional characteristics that include fresh cut herbs and brightness.

Pale yellow color. Intense and fresh fruity aromas reminiscent of banana, green apple and pear. Charming balanced body combined with the pleasant acidity and a fruity aftertaste.

A gift from the God of wine! Light Yellow color with tinges of green. On the nose, aromas of citrus on the palate as minerality with chamomile and pink grapefruit.

Intense and typical characteristics of the variety. Bright, straw blonde, color. Fine aromas of citrus, hints of iodine and a sense of minerality, which comes up stronger through the years. Robust and well balanced in the mouth, long lasting fruity aftertaste.

Fermented in stainless steel vats. Short skin contact, no malolactic fermentation and short aging over fine lees. Flowery, crisp acidity, intense on aromas and flavors in the nose and mouth. White flowers, soft and fresh, honeysuckle, violets, rose petals, crisp acidity.

Acidic Wine with excellent freshness and high acidity. Delicate flavors of high intensity, mainly of citrus fruits and lemons. They are complemented by the characteristic rose and lucoum aromas of Moschofilero. Clean mouthfeel with a strong aftertaste.

It sits in the glass with a crystal-clear yellow-green color, emitting intense aromas of the citrus blossom, green apples and light peaches. Try this delicious white with fish and shellfish, white meats and meats with sweet or creamy sauces, pastas, cheeses.

Wonderfully expressive and complex aromas of exotic fruits combine with notes of pepper, orange jasmine, herbs and lemon. On the palate it is rich and harmonious with a spicy, mouthwatering finish.

The color is green-yellow with a few greenish hues. The nose opens with aromas of ripe peach, tropical fruit such as pineapple and hints of lemon. Aromas of butter, bread and caramel follow.

A rich wine with a complex palette. Toasty aromas of oak mingle with citrus fruits and melon. Long and persistent finish.

Bright yellow-gold with a rich mouthfeel, honeyed texture and citrusy scents on a background of smoke and dried nuts. It has a full, rich, complex taste and can be aged for several more years due to its strength and character.

Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Sauvignon Blanc, suggesting gooseberry, passion fruits, melon, litchi with a note of honeysuckle. Round and mellow on the palate, quite fat balanced although, with plenty of finesse.

Pale yellow color with lemon hues, and expressive nose, that excites with its intricate aromas of citrus, passion fruit green pepper and basil. Mouth full, juicy and generous, with acidity that gives it a nerve. Long-lasting aftertaste, with fresh fruit in the finish.

Rich complexity in perfect balance with the wealth of aromas of fruit, honey and nuts, and its refreshing acidity. Fine, expressive, with aromas of apricot and honey coexisting with notes of tropical fruit and citrus. All the above are enhanced by a delicate sense of nuts and vanilla absorbed from the barrel.

A perfect balance of Malagousia with stone fruit influence of peach and apricot, Assyrtiko showcasing highlights of key lime accompanied by towering minerality and Sauvignon Blanc displaying regional characteristics that include fresh cut herbs and brightness.

A refreshing, fruity, white dry wine with mastic and pine overtones combined with a rich herbaceous character. Exiting, well balanced with a long aftertaste and spunky introduction.

Pale yellow color. Intense and fresh fruity aromas reminiscent of banana, green apple and pear. Charming balanced body combined with the pleasant acidity and a fruity aftertaste.

A gift from the God of wine! Light Yellow color with tinges of green. On the nose, aromas of citrus on the palate as minerality with chamomile and pink grapefruit.

Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Malagousia, suggesting rose petal with floral aromas and sweet spices, melon, litchi with a note of honeysuckle. Round and mellow on the palate, fat but balancedHigh in alcohol with plenty of finesse.

the wine is allowed to mature for several months with its lees to enhance its rich creaminess and mouthfeel. Intense gold in colour, it exhibits an aroma of apricot, peach, and smoky accents in its long aftertaste.

It has a pale green-yellow colour with stark clarity. Its impressive nose is a bundle of aromas that highlight the character of the varietal. Intense aromas of tropical fruit and grapefruit alternate with notes of lemony citrus to stimulate the senses. It has a rich,full-bodied and balanced flavour, with exceptional structure, refreshing acidity and big aromatic finish.

With aging, the noble nature of the variety is enriched, the mineral character is emphasized, and the mouth acquires “honey” notes. The aromatic composition is dominated by chamomile, caramelized pear, fresh almond, and honey with a long aftertaste of mineral sage and celery.

Wine is pale yellow with tinges of green. On the nose it offers floral notes with white fruit such as green apple and lemon, with a pronounced minerality. On the palate, the wine has aromas of ripe peach, pineapple and yellow apple with a touch of hazelnut and butter. The wine is medium bodied with along finish. It has a bright acidity that gives it a beautiful backbone and a great potential for ageing.

Intense and typical characteristics of the variety. Bright, straw blonde, color. Fine aromas of citrus, hints of iodine and a sense of minerality, which comes up stronger through the years. Robust and well balanced in the mouth, long lasting fruity aftertaste.

Exceptional balance with notes of lemon zest on wet rock on the nose along with some pear and white pepper The palate is very vibrant and grassy, with rounded depth filled with lively acidity.

The citrus aromas of the Assyrtiko grapes combined with the floral aromas of the acacia wood and the vanilla of the oak result to a wine with a highly complex aromatic profile. Minerality and well-balanced acidity give depth and longevity. This white wine will continue to evolve for 2-5 years, as the mineral notes soften the palate will develop more nuanced flavors of fruit and honey.

Bright yellow colour with golden tones. Elegant aromas of lime and magnolias flowers. A sense of citrus jam and mastic that co-exist harmoniously with herbal aromas of thyme, sage and mineral hints. In the palate, the body is full, oily and the acidity creates balance with a strong and long aftertaste. The maturation in the barrel together with fine wine lees is detectable with the aromas of wood, roasted coffee, and flowers.

”Mikra Thira”, is the chosen name for the venture of the three winemakers Vaggelis Gerovassiliou, Vassilis Tsaktsarlis, and Ioanna Vamvakouri. Lemon, yellow with green highlights in the glass, aromas of green herbs and kernel fruits dominating the nose, dense and brackish palate. A different expression of the same variety with grapes which come exclusively from the island of Therasia.

A wine revealing the uniqueness of the variety and the terroir. The use of amphora with the combination of “bâtonnage” highlights the varietal character and the terroir. On the nose, multi-layered aromatic character with a distinctive presence of overripe citrus and stone fruit aromas. Flowery and herbaceous character with a persistent honeycomb note and the predominant flint aromas.Balanced and complex mouthfeel, excellent structure, with a persistent iodine aftertaste.

A wine of unique intensity, combining the traditional Nykteri vinification with a more innovative approach. Multi-layered aromatic character of ripe, caramelized citrus and stone fruit, honeycomb, roasted nuts and vanilla notes. Exuberant, rich and ripe mouthfeel, with very good condensation and persistent finish.

Across the famous caldera of Santorini (Thira), is a tiny, barely inhabited island known as Mikra Thira (small Santorini). Close to 4'000 years ago, it was once circular island. The 2018 was a limited vintage, Attractive pale straw in color with almost cool mineral and stone aroma shouting out its volcanic origin along a core of candied fruit. On the palate powerful with intense salty character and lemony acidity. Structured and intense.

Pale red color with purple hues. Intense aromas of cedar, strawberry and cherry are apparent on the nose, with nuances of tobacco, vanilla and violet. Rich and elegant mouth feel with a luscious and savory aftertaste.

Splendid, purple red color. Complex, typical bouquet of spices (vanilla, pepper, clove), with hints of ripe blackberry. Full mouth, with vanilla aroma, rounded tannins, balanced acidity and wood tones. Long aftertaste with intense quince aroma.

Fruit-forward with ripe red berries and a hint of sweet vanilla on the nose. Full bodied with velvety tannins and a long balanced finish. This wonderfully structured wine can be enjoyed now, or cellared for 5 to 7 years.

One of the most eclectic Greek varieties, which since 1971 is being cultivated in an area of 2,000 hectares, Protected Designation of Origin. It has also been called “the blood of Hercules” due to the deep red color of its grapes. A wine with pronounced aromas of red fruits, nuts and sweet spices with a vanilla finish. Dry, with balanced acidity, and soft, velvety tannins.

A blend of Agiorgitiko and Mavrodaphne, all aged in 70% new French barriques for one-year. Full bodied wine laced with baked plums, hints of cherry, Fig Marmalade, Nutmeg, Prunes, Tea Leaves. On the nose there is a hint of dark fruits, eucalyptus and mint.

Bright purple-red color. Complex, typical bouquet of small berries red fruits, leather and spices (vanilla, pepper, clove), with hints of ripe blackberry. Full mouth, rounded tannins, balanced acidity and well-integrated wood tones. Long aftertaste with intense quince aroma.

Pale red color with purple hues. Intense aromas of cedar, strawberry and cherry are apparent on the nose, with nuances of tobacco, vanilla and violet. Rich and elegant mouth feel with a luscious and savory aftertaste.

Splendid, purple red color. Complex, typical bouquet of spices (vanilla, pepper, clove), with hints of ripe blackberry. Full mouth, with vanilla aroma, rounded tannins, balanced acidity and wood tones. Long aftertaste with intense quince aroma.

Fermented and macerated in stainless steel vats, aged in French barriques (partly-new oak) for 8 months and a further 6 months in bottle. Soft but dense, sweet varietal fruit character. Red cherries, plums, sweet vanilla, cedar notes. Thick and round mouth.

Fruit-forward with ripe red berries and a hint of sweet vanilla on the nose. Full bodied with velvety tannins and a long balanced finish. This wonderfully structured wine can be enjoyed now, or cellared for 5 to 7 years.

Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle a further 6 months. Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex.

Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 12 months and in bottle for a further 6 months. Red fruits, blackberries, plums, spices, a metallic tone, vanilla, accented acidity, ripe tannins, plethoric mouth.

One of the most eclectic Greek varieties, which since 1971 is being cultivated in an area of 2,000 hectares, Protected Designation of Origin. It has also been called “the blood of Hercules” due to the deep red color of its grapes. A wine with pronounced aromas of red fruits, nuts and sweet spices with a vanilla finish. Dry, with balanced acidity, and soft, velvety tannins.

A blend of Agiorgitiko and Mavrodaphne, all aged in 70% new French barriques for one-year. Full bodied wine laced with baked plums, hints of cherry, Fig Marmalade, Nutmeg, Prunes, Tea Leaves. On the nose there is a hint of dark fruits, eucalyptus and mint.

Meticulous care in the vineyard and a gentle touch in the winery resulted in ALPHA’s PINOT NOIR. A wine of great intensity, balance and structure. Depth and concentration balanced by the fresh acidity and minerality that are typical of the site. Influenced by new oak their subdued, alluring aromas, characterized from wild cherries aromas, with hints of spiced black plums, raspberries and cocoa seduce the educated palate, as does the vibrant acidity.

Opaque ruby color. Fine, rich, intense. Black crystalline fruits, cassis, leather, cocoa, spices. Full body, creamy, with tasty ripe tannins. Well balanced and round with excellent development in the mouth and long aftertaste.

Deep red colour – plumy red with violet hints. The aromas are jammy strawberry, fig and sour cherry, fragrant roses, carnation flowers and vanilla. First impression is rich with tannins. It is a firm wine with high alcohol concentration. In the aftertaste remains the fruit.

Located in the region of Tegea, Arcadia in the Peloponnese, the estate’s vineyards lie at an altitude of 750 meters and boast sandy clay soil. A Dark Purple hue with luscious blackberries, blackcurrants, blueberry and figs. On the Palate, all the dark fruits are highlighted by black pepper, eucalyptus and vanilla.

Deep red colour with a rich velvety texture. Aromas of ripe red fruits with a delicate presence of vanilla and chocolate. Smooth tannins and a long finish characterize this round, well-structured wine that can be cellared for 10 to 15 years.

Deep red in color. On the nose hints of cedar tobacco luscious red fruits and toasted nuts can be recognized. The palate is filled with flavors of raspberries, cassis and red currants. velvety texture and well-balanced tannins.

Deep black reddish color with tinges of blue and violets. On the nose, black cherry, black currants, cedar, leather and black pepper and cacao. On the palate, the wine is full bodied, acute tannins with spicy dark chocolate and defined blackberries with hints of dried herbs.

Deep garnet color with a nose dominated by aromas of black cherry, berries, cinnamon and spices. Firm mouthfeel with a strong sense of tannins, pretty good body, acidity and a sweet & spicy finish.

A blend of indigenous grape varieties Limnio, Mavrotragano and Mavroudi. A medium bodied wine with a spicy nose of liquorice root and black fruits. A rounded palate with dense, chocolatey notes and juicy black fruits. A winter warming wine.

Lovely fruity nose, black pepper and violets notes. Excellent rich intensity, silkiness, elegance and complexity. Fermentation is induced simultaneously for both varieties in 40 hectoliter Burgundian oak tanks. One of the benefits of adding Viognier is the process of co-pigmentation, which stabilizes the colouring of red wine. In addition to its softening qualities, it also adds a stabilizing agent and enhanced aroma to the wine. After malolactic fermentation in the same tanks, the wine is aged in French oak barrels.

Pale, Garnet hue, reminiscent of a cross between Nebbiolo and Pinot nior. Red fruit, Maraschino, red pepper, velvety soft tannins. Finish with bright acidity. Elegant, soft and unique.

Produced from the oldest vines on the estate, with small yields. This wine is richly structured and loaded with complex flavour reminiscent of dark fruits like blackberries and black cherries. On the palate it has a rich, round, opulent feel. The dark fruit character lingers along with subtle oak notes in the long supple finish.

Blackberry, plum, cinnamon, sawed wood and a faint whiff of kirsch against a slate backdrop. A very full medium-bodied. Fruit (riper and denser than the 2014‘s) cloaks the sleek acidity and lithe tannins, which asset themselves only on the lightly astringent finish. A slim thread of oaky vanilla-caramel runs throughout while spice overtones and lingers.

One of the most eclectic Greek varieties, which since 1971 is being cultivated in an area of 2,000 hectares, Protected Designation of Origin. Full-bodied with fine tannins, complex aromas of red fruit with hints of eucalyptus and green bell pepper. Well-structured and balanced with a velvety palate and a long finish.

Its exuberant character develops even more while its denatured tannins offer a harmonious and complete feeling. Fresh inks give way to spicy notes, Herbal aromas stand out and the mouth is filled with black fruit, sage and bitter chocolate.

Conventional red vinification methods are followed with extended maceration after the end of alcoholic fermentation.Once malolactic fermentation is complete, it is aged for 12 months in French oak barrels. It has a deep purple colour that is almost blackish-red. Its nose brings out aromas of red fruit (gooseberries) and herbs mingled with notes of vanilla, cedar and milk chocolate. It is rich, expansive and well-structured in the mouth, with silky tannins that give it a long finish and great ageing ability. This wine can be consumed directly or allowed to age for several years to be enjoyed later.

Full-bodied, rich flavour with impressive structure and an artful balance between its acidity and generous tannins. With a long finish, it reaches its peak elegance after a few years. Exquisite aromas of raspberry marmalade, red fruit and violet in harmony with cedar, smoke and milk chocolate for a skillful blend.

This 2004 rare vintage has aged beautifully made from 60-year-old vines in the upland of Argolida. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 20 months and in bottle a further 6 months. On the mouth it is silky yet robust and framed by delicate tannins. A balanced acidity offers flavours of ripe fruits, cloves, black pepper and a touch of herbs.The aftertaste is very long and of great complexity.