Blu Karma Menu

Delicate natural crabmeat mixed with cream cheese, minced onions, and wrapped in a crispy egg roll skin.

Hot and spicy. Lightly breaded fried chicken with spices, minced garlic and cooked in a hot ginger sauce.

Hot and spicy.

Six pieces. Served steamed or pan-fried.

Stir-fried egg noodles with bean sprouts, scallions, onions and carrots. Choice of Chicken, Beef, Pork, Shrimp and Vegetables.

Fried shrimp roll with tobiko.

Roll with cucumber, avocado, crab stick and tobiko.

Stir-fried noodles with shrimp and chicken, egg, scallions, and bean sprouts topped with ground peanuts.

Sweet potato tempura.

Broiled beef with Malaysian teriyaki sauce on skewer. 4 skewers

Batter fried in cholesterol free vegetable oil. Served with sweet sauce.

Shrimp tempura maki topped with snow crab, crab stick with mayo.

Shrimp tempura wrapped with cucumber and avocado, topped with spicy tuna and tobiko in una balsamic dressing.

Spicy salmon with cucumber and avocado, top with tuna, white tuna and jalapeño in Japanese yozu wasabi dressing. Hot and spicy.

Shrimp tempura, spicy crab and tobiko, top with pineapple in mild spicy mango sauce. Hot and spicy.

Soft shell crab tempura maki topped with tuna and tobiko drizzled with una balsamic syrup.

Pan-seared scallop roll with torched yellowtail sliced on top with yuzu miso sauce.

Spicy tuna and cucumber roll topped with eel, avocado, tobiko, unagi sauce and spicy mayo. Hot and spicy.

Spicy seafood salad and cucumber, topped with tuna, wasabi, tobiko in una balsamic sauce.

Spicy white tuna tempura roll topped with spicy tuna salad, tempura flakes, tobiko in unagi sauceand spicy mayo. Hot and spicy.

Salmon, crab, tobiko and avocado tempura roll topped with chef's special sauce. Hot and spic

Fresh lobster with avocado, cucumber, lettuce, asparagus, tobiko, and spicy mayo. Hot and spicy.

Spicy tuna avocado roll wrapped with tuna, tobiko and strawberries drizzled in mango Thai chili sauce

White tuna with tempura flake in spicy mayo sauce, top with torched white tuna, jalapeno and wasabi tobiko. Hot and spicy.

Snow crab mixed with crab stick, cucumber and avocado wrapped in soy nori, topped with salmon and thin lemon slices, decorated with scallion slices.

Eel and cucumber roll, topped with spicy tuna, avocado, tobiko, scallion and sweet mango sauce.

Shrimp tempura maki topped with crab and eel with coconut flakes. Hot and spicy.

Shrimp and mango roll topped with mango, tobiko, spicy orange mayo sauce and tempura flakes. Hot and spicy.

Shrimp, tobiko and crab stick roll topped with torched salmon, spicy mayo and unagi sauce. Hot and spicy.

Spicy seared scallop, crab and cucumber maki topped with lobster, mayo. tobiko and scallion

Shrimp tempura, topped with lobster and mango in mango wasabi sauce.

Tuna marinated in mild spicy Japanese soy bean paste, sesame oil & grape oil wrapped with Avocado in Soy Nori topped with Salmon and White Tuna.

Avocado, Cucumber & Oshinko wrapped in Soy Nori, topped with Tuna marinated in mild spicy Japanese soy bean paste, sesame oil & grape oil, garnished with Kale Chips and Sesame seeds

Cooked Shrimp, Green Apple, Cucumber wrapped in Seaweed topped with Raw Scallop, Sake Plum Sauce, Black Tobiko and Gold Leaf.

Salmon, Mango, Cucumber rolled in Seaweed topped with Striped Bass, Miso Vinegar Dressing, Black Tobiko & Microrainbow

Spicy crab stick with tempura flakes roll topped with lightly torched salmon, mayo, tobiko and unagi sauce. Hot and spicy.

Snow crab, crab stick roll topped with snow crab and mayo.

Hot and spicy. Vegetarian. Cannot be made not spicy

With enoki mushrooms.

Wontons filled with pork and shrimp in chicken stock sou

with sesame seed

Served with house dressing.

Fresh Mango, onion, bell peppers, and cashew nuts in lime juice dressing

Mixed green salad topped with Grilled Shrimp and Blu Karma vinaigrette dressing

Mixed green salad topped with Grilled Chicken and Blu Karma vinaigrette dressing

Mixed green salad topped with Grilled Salmon and Blu Karma vinaigrette dressing

Hot and spicy Thai soup with shrimp. Cannot made not spicy

Hot and spicy. Shrimp, crab stick, tobiko, and spicy mayo. Garnished with avocado.

Edamame cooked in spicy sauce.

Eight pieces. Shrimp and vegetable dumpling served steamed or pan-fried.

Topped with tuna and salmon with chef sauce.

Freshly boiled ramen served in a savory spicy peanut sauce topped with ground pork, scallion and peanut

4 pieces. Sushi rice soy nori sandwich filled with snow crab meat, crab meat, avocado and tempura flakes

Hot and spicy. Spicy tuna and jalapeño on top of crispy rice.

Spicy tuna, tobiko and tempura flakes wrapped into a ball with fresh avocado and Korean chili paste

Deep-fried shrimp (2) and vegetables in a light breading.

Deep fried sweet potato (2), eggplant (2), broccoli (2) and zucchini (2) in a light breading.

Diced tuna mixed with scallions, oshinko, onions, sesame seeds and spicy poke sauce

Spicy tuna, salmon, and yellowtail salad, tobiko and tempura flakes wrapped into a ball covered with fresh mango and mango sauce

Crabmeat, tobiko, avocado, and spicy mayo roll in sliced cucumber. No rice

Crabmeat, tobiko, avocado, and spicy mayo roll in sliced cucumber. No rice

Hot and spicy. Pan seared tuna with spicy ponzu sauce.

Spicy Salmon, tobiko and tempura flakes wrapped into a ball with fresh avocado and Korean chili paste

Six pieces. Torched white tuna, salmon, spicy tuna, spicy seafood, avocado, sushi rice pressed into a box topped with chef's sauce.

Lightly torched salmon on top of spicy crab served with Japanese Yuzu sauce

Served with spicy ponzu sauce. Mild spicy

Tempura Shiso leaf topped with poke tuna salad

Thinly sliced fatty tuna topped with microgreens and crispy fried onions.

Hot &v spicy. Fried wonton skin cups filled with spicy seafood salad.

Hot and spicy. Sushi rice topped with spicy tuna molded into a circular cake.

Delicate natural crabmeat mixed with cream cheese, minced onions, and wrapped in a crispy egg roll skin.

Broiled beef with Malaysian teriyaki sauce on skewer. 4 skewers

Golden-brown, crispy chicken wings served with a lemon wedge and garnished with a vibrant orchid flower.

Batter fried in cholesterol free vegetable oil. Served with sweet sauce.

Gluten free. Served with crispy rice noodle, crushed roasted peanuts, and special plum sauce. Come with 4 pieces of lettuce.

Crispy, golden-brown scallion pancake slices with fresh green onions, served with a savory dipping sauce.

Veg Spring roll (2), chicken and beef teriyaki ( 1@), cheese wonton(3), shrimp tempura (2), fried pork pot stickers (3), honey glazed char siu, chicken fingers (4), and chicken wings (4).

Six pieces of Steamed Pork Soup Dumplings. Served with Ginger Vinegar Sauce.

Boneless spareribs marinated in a special honey barbeque sauce.

Spicy. Lightly breaded and fried with peppery flavor.

Cooked shrimp, ,mixed greens and vermicelli rolled in rice paper wrap. 2 pieces

Bone-in Spareribs marinated in a special homemade barbeque sauce. 4 pieces

Deep fried wheat flour wrapper with Shiitake mushrooms and mixed vegetables.

Sichuan spicy wonton in red chili oil and sesame paste

Mixed green and vermicelli rolled in rice paper roll. 2 pieces

Broiled chicken with Malaysian teriyaki sauce on skewer. 4 skewers

Five pieces. Bite-sized spring rolls filled with ground pork, taro, carrot and vermicelli, served with fresh chill lime fish sauce.

Two pieces. Steamed bun filled with roasted pork belly, scallion, jalapeño, cilantro and chef's sauce.

Lightly breaded wings stir-fried with ground black pepper, scallion and garlic. Spicy

Six pieces. Served steamed or pan-fried.

Gluten free. Served with crispy rice noodle, crushed roasted peanuts, and special plum sauce. come with 4 pieces of lettuce

Deep fried wings braised in our sweet and spicy bomb sauce and sesame seeds

Slow-braised baby ribs sautéed in Thai basil sauce. Mild spicy. 3 pieces

Deep fried lightly breaded cauliflower served with Thai chili sauce. Mild spicy

Lightly breaded soft shell crab stir-fried with ground black pepper, scallion and garlic. Spicy

Stir-fried egg noodles with bean sprouts, scallions, onions and carrots. Choice of Chicken, Beef, Pork, Shrimp and Vegetables.

Stir-fried noodles with shrimp and chicken, egg, scallions, and bean sprouts topped with ground peanuts.

Roast pork, chicken, and shrimp in white fried rice with onions, bean sprouts, scallions and egg.

Stir-fried udon noodles with red and green peppers, scallions and onions.

Stir-fried rice noodles with bean sprouts, onion, shredded carrot, broccoli, and zucchini. Choice of chicken, shrimp or vegetables.

Stir-fried wide rice noodles with onions, scallions, bean sprouts. Choice of Chicken, Beef, Shrimp, Pork and Vegetables

Chicken, shrimp, pineapple, cashew nuts, bell pepper, curry powder, fried red onion, and onions.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Steamed Japanese white rice served in a large bowl, forming a simple yet classic base for various toppings.

Roast pork, chicken and shrimp in white fried rice with onions, bean sprouts, scallions and egg.

Stir-fried egg noodles with garlic.

Steamed Japanese white rice served in a bowl, forming a simple and traditional base.

Sushi rice, typically served as a base for various sushi dishes, may include a blend of vinegar, sugar, and salt to enhance its flavor.

Mild spicy. Egg, onion, kimchi and seafood combination stir-fried with brown rice.

Thin yellow noodles lightly pan-fried on both sides topped with shrimp, chicken, beef and selected vegetables in a house special brown sauce.

Fried rice with smoked salmon, onion, string bean, unagi sauce topped with bonito flakes and cilantro

Steamed brown rice, typically served as a simple and wholesome base in a bowl.

Soft egg noodles served with boneless roast duck and mixed vegetables in hot chicken soup.

Plain pan fried noodles with no sauce.

Stir-fried rice with A-5 Wagyu Beef, egg, shiitake mushroom, green pepper, red pepper, onion, scallion and cilantro.

Steamed and seasoned sushi-grade brown rice, served in a large bowl.

Udon noodles cooked with scallop, clam, shrimp, squid, shitake mushroom, broccoli and zucchini in chicken soup.

Soft egg noodles served with chicken, wonton, mixed vegetables in hot chicken soup.

Lightly breaded protein cooked in a sweet brown sauce topped with sesame seed served with broccoli over a sprinkle of deep-fried rice noodles as garnish.

Pan-fried dish with broccoli and carrot in a light sauce (chicken or shrimp) or brown sauce (beef).

Tender beef or chicken with onions, scallions and sesame seeds in chef's special soy sauce.

Hot and spicy. Crispy beef or chicken cooked in chef's special hot sauce flavored with orange peels.

Pan-fried dish with mushroom, celery, baby corn, bok choy and carrot in a light sauce (chicken, shrimp) or brown sauce (beef).

Pan-fried dish with a spicy chili sauce coated with a mixture of broccoli, mushroom and diced bell-pepper.

Marinated tender duck expertly roasted. The duck is deboned and the meat is served separated from the skin. Served with steamed pancakes, cucumbers, scallions, and hoisin sauce. Rice excluded.

Pan-fried dish with peanuts, bell-pepper, celery, baby corn, and carrot in a spicy brown sauce.

Hot and spicy. Jumbo shrimp lightly breaded and stir-fried with peppery flavor and served with steamed broccoli.

Pan-fried dish with asparagus, bell-pepper, string bean and onion in a spicy basil garlic sauce.

Pan-fried dish with roasted cashew nuts, bell-pepper, celery, baby corn, and carrot in brown sauce.

A cutlet lightly coated with Japanese panko breadcrumbs, crispy fried and served with katsu sauce. Served with miso soup

Served with Garlic & Pepper Sauce, steamed Vegetables

Jumbo shrimp and ground pork cooked together with a black bean meat sauce.

Crispy jumbo shrimp served with chef's special pineapple sauce. Served with white rice.

Shrimp and scallops sauteed with light vegetables in our special tamarind sauce.

Served with ginger and scallion sauce or basil Thai sauce.

Served with chicken, beef, shrimp and vegetables in tasty basil sauce.

Stir-fried chicken and shrimp with basil, garlic, chili, bell-pepper over a bed of bok choy in a mild spicy chef's Thai sauce.

Pan-fried dish with string bean sautéed in a ginger brown sauce.

Our teriyaki dinners are broiled in our specially-prepared teriyaki sauce, served with seasonal vegetables. Served with miso soup

Boneless crispy duck with fresh mango

Crispy Boneless Duck cooked in Chef's special hot sauce flavored with orange peels.

Pan Seared Chilean Sea Bass served over sauteed Bok Choy and Chef's Homemade Sauce on the side

Lightly battered chicken in a tangy garlic sauce, typically served with steamed broccoli.

Mild spicy. Chicken or shrimp sautéed with fresh mango and selected vegetables in mango wine sauce.

Served with fresh pineapple and bell pepper in chef's special sauce.

tuna maki(1 roll) and salmon (2), tuna(1), shrimp(1), octopus(1), white fish(1), and yellowtail(1). Served with miso soup.

Chef's choice of 17 pieces of sashimi combination of five different sorts of fish. Served with miso soup.

One chef's choice maki, five pieces of sushi and six pieces of sashimi combination. Served with miso soup.

Chef's choice of sushi and sashimi combination and a California roll and a chef's maki. 33 pieces. Served with miso soup.

Chef's choice of sushi and sashimi specialties and 1 California roll and 1 torched salmon maki. 47 pieces. Served with miso soup.

14 pieces of sashimi including salmon, tuna, yellowtail, white fish, ebi, tako, tamago, unagi over a bed of seasonal rice with cucumber, avocado, seaweed salad. Served with 3 pieces of fried pork pot stickers and miso soup.

Spicy salmon served with cucumber, avocado, seaweed salad over a bed of sushi rice. Served with three pieces of fried pot stickers and miso soup.

Poke tuna served with cucumber, avocado, seaweed salad over a bed of sushi rice. Served with three pieces of fried pot stickers and miso soup.

12 pieces of sashimi served over a bed of sushi rice with cucumber, avocado, seaweed salad. Served with three pieces of fried pork pot stickers and miso soup. Choice of tekka(tuna), sake(salmon), hamachi(yellowtail) or unagi(eel).

Spicy tuna served with cucumber, avocado, seaweed salad over a bed of sushi rice. Served with three pieces of fried pot stickers and miso soup.

Large cubes of tofu in spicy bean sauce with sliced mushrooms and scallions. Vegetarian. Hot and spicy.

A medley of broccoli, carrots, baby corn, mushrooms, and bok choy, sautéed to perfection.

Tender bok choy sautéed with garlic and a light soy sauce glaze.

Vegetarian. Hot and spicy. Crispy string beans in a light glaze with seasoning.

Sauteed fresh broccoli in garlic sauce

Salmon.

Yellowtail.

Scallop.

Octopus.

Eel.

Squid

Striped bass sushi typically includes a slice of raw striped bass over a compact bed of seasoned rice, often garnished with a touch of wasabi or soy sauce.

Egg

White tuna.

Smoked salmon, available as nigiri (2 pieces) or sashimi (3 slices).

Shrimp.

Mackerel.

Salmon roe.

Flying fish roe.

Tofu skin

Sweet shrimp.

Japanese uni, available as nigiri sushi with 2 pieces or sashimi with 3 pieces.

A5 Wagyu beef, lightly seared, served atop sushi rice. This single piece showcases the premium quality and delicate taste of Wagyu.

Needle fish. Choice of Nigiri Sushi (2 pieces) or Sashimi (3 pieces).

Limited offering

King salmon sushi or sashimi. Nigiri Sushi (2 pieces) or Sashimi (3 pieces).

Sea eel.

Crab.

Fried shrimp roll with tobiko.

Salmon and avocado roll.

Shrimp, crabmeat, tobiko and spicy mayo topped with tuna, salmon, white tuna and avocado.

Hot and spicy.

Sweet potato tempura.

Roll with cucumber, avocado, crab stick and tobiko.

Salmon, crabmeat, tobiko, avocado and spicy mayo rolled in thinly sliced cucumber (no rice).

Fresh cucumber and creamy avocado rolled in seasoned sushi rice.

with cucumber

Salmon with cucumber and avocado

Smoked salmon, cream cheese and cucumber.

Eel, cucumber, spicy mayo and tobiko topped with avocado

Add extra ingredient inside roll must add 'inside-out' option

Chicken tempura, avocado, cucumber, and spicy mayo rolled in sushi rice, typically includes masago and is topped with eel sauce.

Adding extra ingredient inside roll must add 'inside out' option

Roll with asparagus, cucumber, avocado, lettuce, yamagobo (Japanese pickled burdock root).

Fried shrimp, lettuce, cucumber, avocado and tobiko with spicy mayo.

Salmon and cucumber rolled in seaweed and rice, typically includes a hint of wasabi and soy sauce for dipping.

Deep fried soft-shell crab, avocado, cucumber, tobiko and spicy mayo.

Tuna, crabmeat, tobiko, avocado and spicy mayo rolled in thinly sliced cucumber (no rice).

Add extra ingredient inside roll must add 'inside-out' option

Unagi and avocado topped with crabstick and tobiko with spicy mayo.

Sweet potato tempura roll topped with eel, avocado and unagi sauce.

Tuna and avocado, wrapped in sushi rice and nori.

Yellowtail with scallion.

Add extra ingredient inside roll must add 'inside-out' option

Eel with avocado roll.

Fried salmon roll.

Crab stick with spicy mayo

Tuna and cucumber rolled in sushi rice and seaweed, embodying the simplicity and elegance of traditional maki.

Asparagus maki consists of tempura-fried asparagus wrapped in seaweed and sushi rice.

Small-cut roll filled with tangy pickled radish, often accompanied by a sprinkle of sesame seeds.

Shiitake mushrooms in tempura batter, rolled in sushi rice and seaweed, often accompanied by ingredients like cucumber or avocado.

Eel with cucumber roll.

Unagi, asparagus and cream cheese.

Crab, tomago, oshinko, avocado, cucumber, yamaboko and inari.

Hot and spicy.

Yellowtail, crabmeat, tobiko, avocado and spicy mayo rolled in thinly sliced cucumber.

A sweet and tangy condiment, often accompanying dishes like egg rolls or spring rolls for added flavor.

Side of hot mustard, typically used to add a sharp and piquant flavor to sushi dishes.

A set of four packets of soy sauce with reduced sodium content, typically accompanying sushi dishes.

Eel sauce, a sweet and savory condiment, traditionally accompanies sushi dishes.

Sliced pickled ginger, typically served as a palate cleanser between sushi dishes.

A harmonious blend of soy sauce, mirin, and sugar, our teriyaki sauce is crafted to complement a variety of dishes with its rich, glossy finish.

A side of ginger sauce, typically used to enhance the flavors of sushi dishes.

A side of chili oil, typically made by infusing hot chili peppers into oil, offering a spicy addition to enhance your dishes.

A side of wasabi typically includes a portion of pungent wasabi paste, often used to add a spicy kick to sushi dishes.

Sliced jalapeños served as a complementary side to enhance your dish with a mild to moderate heat level.

A side serving of sriracha sauce, made from a blend of chili peppers, garlic, and vinegar.

A citrus-infused, soy-based sauce, often featuring a balance of tart and slight sweetness, complemented by a hint of umami. Commonly used as a dipping sauce or dressing.

Gluten-free soy sauce, typically includes a soy base prepared without gluten-containing ingredients, suitable for those avoiding gluten.

Katsu sauce, a sweet and tangy condiment, typically accompanies breaded cutlet dishes.

A thick, fragrant sauce commonly used in sushi cuisine, typically made from a blend of soybeans, garlic, and various spices.

A homemade dressing combining ginger with other ingredients to complement any salad.

A sweet and tangy condiment, often accompanying dishes like egg rolls and spring rolls, enhancing flavors with its unique blend of ingredients.

A pint of our homemade ginger dressing, typically used to enhance salads with its unique blend of ginger and other complementary ingredients.

A sweet and tangy condiment, often accompanying dishes like egg rolls and spring rolls.

Pounded sticky rice filled with ice cream. Mix of mango, strawberry, green bean and red bean flavor.

Selection of sodas including Coke, Diet Coke, Sprite, Ginger Ale, and Soda Water.

Golden fried banana pieces drizzled with chocolate sauce, served with a scoop of vanilla ice cream and garnished with whipped cream and edible flower petals.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Green tea ice cream encased in a light tempura batter, offering a unique blend of creamy and crispy textures.

Saratoga

Saratoga

Fresh juice options: orange, pineapple, apple, cranberry.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

A refreshing blend of coconut cream and pineapple juice, finished with a splash of lime and club soda.

A refreshing blend of strawberries and coconut, typically mixed with pineapple juice to create a smooth, tropical drink without alcohol.

A refreshing blend of banana and coconut, typically mixed with pineapple juice and served chilled.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

White chocolate mousse layered with soft cake, typically includes a delicate white chocolate glaze and may be garnished with chocolate shavings.

White chocolate mousse cake served with a choice of green tea, vanilla, or red bean ice cream.

Vanilla ice cream encased in a delicate tempura batter, deep-fried to create a warm outer layer with a cold center.

Black dragon maki, torched salmon maki, lady in red, rainbow maki, volcano maki, snow mountain maki (forty-eight pieces total).

Include the following makis: spicy tuna, California, spicy crab, unagi cucumber, boston, spicy salmon, tuna, cucumber avocado, idaho, philadelphis (sixty pieces total)

Sampler (two), general gau's chicken (four), vegetable or pork fried rice (four), chicken lo mein (four), beef with mixed vegetables (three).

Includes avocado maki, shiitake tempura maki, idaho maki, cucumber avocado maki, cucumber mango maki (thirty pieces of assorted maki).