Appetizers
- Taste Of New OrleansA sample of our own red beans and rice, shrimp and sausage, gumbo and chicken Jambalaya served with garlic butter toast$13.00
- Fried Green TomatoesFresh green tomatoes fried and topped with vudu sauce and gulf shrimp$10.00
- Mardi Gras NachosCrispy tortilla chips topped with gulf shrimp, cheese sauce, sour cream, salsa, fried jalapenos and lightly drizzled in sweet and spicy sauce$14.00
- Crab CakesHandmade lump crab cakes topped with our own vudu sauce and gulf shrimp$15.00
From The Grill
- Front Street ChickenA marinated grilled chicken breast topped with Cheddar cheese, sauteed onions, mushrooms, pepper and applewood smoked bacon. Served with a stuffed baked potato and house salad$22.00
- Grilled Redfishfresh redfish grilled to perfection with house seasonings...$27.00
- Stuffed Redfishfresh redfish grilled to perfection with house seasonings, topped with crabmeat stuffing, Gulf Shrimp, and Creole Cream sauce...$35.00
- Stuffed Pork Chops2 center cut pork chops, grilled or fried, topped with a crabmeat stuffing and drizzled with our creole cream sauce. Choice of side and house salad included$27.00
- 12 Oz Certified Angus Beef RibeyeA hand-cut ribeye grilled to your desired temperature and served with baked potato and house salad...$34.00
- Stuffed Ribeyeour 12 oz. Certified Angus Beef ribeye, flat grilled to perfection, topped with crabmeat stuffing, Creole cream sauce, and grilled Gulf shrimp...$42.00
Front Street Favorites
- Mississippi Fried Catfish PlatterMississippi farm raised, lightly dusted and fried to perfection served with French fries, coleslaw, hush puppies and house salad$21.00
- Gulf Shrimp PlatterFried or grilled shrimp served with French fries, coleslaw, hushpuppies and house salad$22.00
- Catfish And Shrimp Platterfried catfish and shrimp, fries, hushpuppies and slaw$25.00
- Shrimp And GritsSauteed gulf shrimp and sausage served with creamy stone ground grits and smothered in our creole cream sauce$18.00
- Redfish And Gritsblackened fresh redfish, Creole cream sauce, served atop stone ground cheese grits,served with toast...$22.00
- Downtown Chicken Saladfried, grilled, or blackened chicken breast drizzled with sweet chili sauce,served over fresh greens, cheddar cheese, bacon, tomato, red onions, and cucumbers, served with toast...$14.00
Pasta
- Creole Crab Cake PastaOur handmade lump crab cake over fettuccine pasta, crawfish and creole alfredo sauce.$21.00
- Fettuccine AlfredoOur own creamy alfredo sauce over fettuccine pasta$16.00
- Mardi Gras PastaGulf shrimp and andouille sausage with peppers and onions over fettuccine pasta with Vu Du alfredo sauce.$21.00
Brunch
- Steak And Eggs8 oz hand-cut Certified Angus Beef NY Strip, two eggs, toast, andcheese grits...$18.00
- Catfish JambalayaFarm raised catfish lightly and fried to perfection with our own chicken sausage Jambalaya, two fried eggs and toast$16.00
- Hub City YardbirdTwo sweet potato pancakes served with premium fried chicken, pickles, our honey hot sauce and ranch dressing$16.00
- Chicken And Wafflessweet cream waffle, golden fried chicken breast, and maplesyrup...$14.00
- Pancake Plattertwo fluffy buttermilk pancakes, served with two eggs and choice ofbacon or sausage patties...$15.00
- Pork Chops And Eggsgrilled, fried, or blackened, two eggs, toast, and cheese grits...$16.00
- Shrimp Poboytoasted Po'boy bread, golden fried shrimp, lettuce, tomato, mayo,and pickles, served with fries...$14.00
- Catfish Basket3 pieces of fried Mississippi farm-raised catfish, with fries, coleslaw, and hushpuppies...$14.00
Desserts
- White Chocolate Bread PuddingA New Orleans classic topped with a white chocolate bourbon sauce$6.00
Sides
- French Fries$3.00
- Sweet Potato Fries$3.00
- Coleslaw$3.00
- Beer Braised Collard Greens$3.00
- Fried Okra$3.00
- Cheesy Grits$3.00
- Field Peas$3.00
- Baked Potato$3.00
- Broccolini$3.00
- Red Beans And Rice
- Jambalaya$5.00
- Gumbo$5.00
- Stuffed Baked Potato$5.00
Catering Menu
- Signature House SaladSpring mix, cherry tomato, red onion, cucumber, bacon, cheddar cheese. Dressings ranch, balsamic vinaigrette, 1000 island1/2 Pan serves 7-9 people | Full Pan serves 14-18 people
- Front Street Chicken8 oz. Grilled chicken breasts topped with cheddar cheese, applewood bacon, onions, mushroom, and bell peppers1/2 Pan serves 7-9 people | Full Pan serves 16-20 people
- Blackened Chicken PastaBlackened chicken over fettuccine pasta with our creamy house alfredo sauce. Served with garlic butter toast1/2 Pan serves 8-10 people | Full Pan serves 16-20 people
- Grilled Shrimp PastaFresh grilled shrimp over fettuccine pasta with our creamy house alfredo sauce. Served with garlic butter toast1/2 Pan serves 8-10 people | Full Pan serves 16-20 people
- Fried CatfishFarm raised catfish hand battered and fried to perfection. Served with tartar sauce1/2 Pan serves 7-9 people | Full Pan serves 17-20 people
- Fried ShrimpHand battered and fried to perfection. Served with cocktail sauce1/2 Pan serves 14-18 people | Full Pan serves 25-30 people
- JambalayaChicken and andouille jambalaya with onions and bell pepper. Served with garlic butter toast1/2 Pan serves 8-10 people | Full Pan serves 16-20 people
- Shrimp And GritsSauteed gulf shrimp over creamy stone ground grits, topped with our cajun cream sauce1/2 Pan serves 7-9 people | Full Pan serves 14-18 people
- White Chocolate Bread PuddingOur homemade pudding served warm with white chocolate rum sauce1/2 Pan serves 10-12 people | Full Pan serves 20-24 people
