Crispy calamari fried &Tossed with pepperoncini rings. Choice of Aioli, Garlic, Marinara or Cocktail sauce
$17.00
Eggplant Caponata
Garlic Bread topped with fresh tomatoes, fresh basil, fresh mozzarella
$13.00
Fried Mozzarella Caprese
$14.00
Rustico
An assortment of fine meats & cheeses along with marinated olives and roasted red peppers.
$25.00
Sausage Stuffed Mushrooms
$15.00
Sauteed Clams
Fresh steamed clams or mussels served with drawn garlic butter.
$16.00
Sauteed Mussels
$16.00
Insalate
Brussel Sprout Salad
Tomatoes, cucumbers, red onions, gorgonzola cheese, roasted red peppers, olives, and kalamata olives.
$15.00
Garden Salad
Mixed greens topped with grape tomatoes, cucumbers, carrots, onions, and olives with your choice of dressings.
$11.00
Insalata Di Cesare
Fresh crisp romaine tossed with homemade caesar dressing, provolone cheese, croutons, and parmigiano-reggiano cheese.
$13.00
Mediterranian Salad
$15.00
Side Ceasar Salad
$6.00
Side House Salad
$6.00
Classic Pastas
Bolognese
Soft potato pasta tossed with our rich creamy meat sauce.
$24.00
Carbonara
Angus ground sirloin sautéed in marinara sauce and a touch of cream.
$25.00
Eggplant Parmigiana
Fried eggplant filled with ricotta, mozzarella, and romano cheese, topped with marinara sauce and mozzarella cheese and baked to perfection.
$22.00
Fettuccine Alfredo
Ribbon pasta sautéed in a rich cream sauce with fresh imported parmesan cheese.
$20.00
Homemade Lasagna
Sheets of pasta layered with homemade meatballs, sausage marinara sauce, ricotta, parmesan, and topped with mozzarella cheese.
$24.00
Italian Classico
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade marinara sauce with fresh basil. Served with Lisa's famous Italian meatballs.
$23.00
Rigatoni Al Forno
Tube shaped pasta tossed with sweet Italian sausage and homemade meatballs. Baked with ricotta and fresh mozzarella in a marinara sauce. Finished with parmigiana-reggiano cheese.
$25.00
Vegetarian
Sognare Di Primavera
Spaghetti pasta served in a light tomato sauce with extra virgin olive oil, fresh basil, fresh tomatoes, and fresh green peppers.
$22.00
Pollo
Chicken Parm
Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese and baked with marinara sauce. Finished with parmigiano-reggiano cheese. Served with spaghetti pasta.
$27.00
Pollo Braciolettini
$28.00
Pollo Marsala
Chicken breast sautéed with button mushrooms and a marsala wine demi-glaze. Served over capellini pasta.
$26.00
Pollo Picatta
Chicken breast dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, and Italian parsley. Served over linguine pasta.
$26.00
Vitello
Veal Parm
Veal cutlet lightly pounded and breaded, topped with fresh mozzarella cheese, marinara sauce, imported capers, and Italian parsley. Served over spaghetti pasta.
$30.00
Vitello Marsala
Tenderized veal cutlet sautéed with button mushrooms and Marsala wine demi-glaze. Served over Capellini pasta.
$30.00
Vitello Picatta
$30.00
Vitello Saltimbocca
$30.00
Pesce
Cernia Alla Puttanesca
$30.00
Grouper Piccata
$32.00
Salmone Ripieno
Fresh seared salmon and grilled
$30.00
Scallopine Scottato
$32.00
Zuppa Di Pesce Con Fruitti Di Mar
$36.00
Carne
Controfiletto Alla Griglia
12 oz. N.Y. steak topped with white button mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic, and oregano. Roasted potato and grilled vegetable.