Blu Gin Restaurant and Lounge Bar Menu

6 large Pcs. Breaded, Italian Style with a homemade marinara sauce

Homemade, served with marinara sauce

Fresh made to order Spinach with 4 cheese and corn chips

6 toasted baguette slices topped with, fresh cut prosciutto ham and Pico de Gallo

6 Jumbo, cooked peeled shrimp served cold with cocktail sauce.

A full plate of steamed Mussels with Garlic-Wine sauce 26.99

Delicious made to order Tuna Salad, in a toasted large croissant

Ham and Cheese, Lettuce and Tomato in a Toasted Panini bread

Tender Chicken Breast, Cheese, Lettuce,Tomato with a homemade aioli sauce in a Burger Bun.

Angus Beef patty. BLT and Cheese

Real Baby Back Ribs Smoked BBQ meat with fries and lettuce in.

Healthy Gluten Free Burger, served with Julianne potato chips.

Caprese Salad, served with a Toasted Bread

Fresh Mozzarella slices with Tomato and Balsamic Vinegar

Romaine Lettuce, Feta cheese, Strawberries and Caramelized Nuts

Real Lobster Ravioli, topped with a delicious Lobster creme.

Meat Lazagna with a combination of 4 cheese, Pomodoro and Alfredo creme

Homemade creamy sauce. Eggs, Cured Pork and Parmigiano Romano Cheese

Spaghetti served with a sauce of Ground beef, Tomato, onions and Herbs.

Penne Pasta with a combination of veggies and Mushrooms in a olive oil base sauce.

Loaded with Clams, Mussels, Calamari and Shrimp choice of Marinara or Wine sauce.

Lightly coated Chicken Breast braised with Marsala wine and Mushrooms. Choice of one side

Loaded with fresh Veggies and a delicious Honey Soy sauce and Sesame seed oil. served with W Rice

Lightly breaded Chicken breast topped with Ham, Cheese and Tomato sauce. Choice of one side

Our Signature Chicken Milanese topped with 4 Jumbo Shrimps. Choice of one side.

Special SO-BE sauce, Sautéed Mushrooms with crispy Onions on top. Choice of one side

Needs no introduction. The most tender steak. Choice of one side

Tender 9 oz Fillet or NY steak topped with an Extra Large Jumbo Shrimp. Choice of one side

The famous Brazilian cut. Grilled to perfection with herbs and one side to choose.

Half Rack of Succulent ribs, marinated for 24 Hrs in spices and citric. Topped with Bourbon BBQ, served with French Fries.

Nordic Salmon Fillet topped with a special Honey Garlic glaze. Served with Mashed Potato

Snapper Grilled Fillet topped with Shrimp in a Mango puree and fruits

Deep Fried Snapper (whole) for one $25.99. Extra Large for Two, $34.99 Choice of Double side order

Cuban Style Yellow rice loaded with a variety of fresh seafood.

Romaine Lettuce, Tomato and onions