Snowcrab, spicy tuna, cucumber, topped with salmon, chopped tuna, escolar, fresh thin sliced seedless jalapeno, cilantro, scallion, black tobiko and masago, drizzled with spicy mayo and eel sauce. these items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.