Blue fin Sushi Fusion Menu

Shrimp tempura style & Avocado, snowcrab, crabstick, crunchy and eel sauce

Steamed stuffed with chicken

Warmed with natural mineral

Warmed & Spiced with garlic flavor

Shrimp tempura and avocado topped with crab stick, eel sauce, and spicy mayo.

Salmon, cream cheese, cucumber, and avocado. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh Yellow-tail, Yuzu, Ponzu, Thin Sliced Jalapenos, Cilantro & Olive Oil

Crawfish, cucumber, and avocado, typically with spicy mayo, wrapped in rice and seaweed.

Spicy salmon roll: Salmon, avocado, cucumber, and spicy sauce.

Steamed stuffed with veggies

Assorted Vegetables

3 Medium Shrimps with assorted vegetables

fried with sweet & chilly sauce

2 Fried & served with ponzu sauce

Sliced prime beef, Grilled on lava stone with avocado

Baked stuffed Salmon with Snow Crab Meat , Toped with masago

Warmed & Spiced with garlic flavor

Steamed stuffed with chicken

2 pieces Fried Crab Meat

Rich with Natural Iodide

Grilled chicken breast, spring mix with miso dressing

Tuna, Goat cheese on a spring mix green salad

Steamed Stuffed with chicken

steamed stuffed with veggies

Ocean Delight with Veggies

Seaweed Salad mixed with Squid Salad

Chicken, Mixed Vegetables & buckwheat flour noodles

Choice Beef, Mixed Vegetables & buckwheat flour noodles

Mixed Vegetables & buckwheat flour noodles

Chicken, Mixed Vegetables & buckwheat flour noodles

Medium Shrimps, mixed vegetables & buckwheat flour noodles, served with soup or salad

Imitation crab, avocado, and cucumber rolled in sushi rice and seaweed.

Beef Mixed Vegetables & buckwheat flour noodles

Medium Shrimps, Japanese Fried Rice with mixed veggies

Shrimps, Mixed Vegetables & buckwheat flour noodles

Grilled Jambo Shrimps with Stir-Fry Veggies

Seared Pepper Tuna with Ponzu sauce

Eel and cucumber roll topped with avocado, tobiko, and unagi sauce.

Shrimp tempura, crab salad mix, and cream cheese, topped with more crab salad mix, mango slices, and mango aioli.

Deep-fried soft shell crab, avocado, cucumber, and tobiko, topped with eel sauce.

Salmon, cream cheese, cucumber, and avocado. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh Yellow-tail, Yuzu, Ponzu, Thin Sliced Jalapenos, Cilantro & Olive Oil

Crawfish, cucumber, and avocado, typically with spicy mayo, wrapped in rice and seaweed.

Vietnamese drip coffee typically includes strong brewed coffee with condensed milk.

Classic cola with a refreshing fizz and sweet, caramel-like taste.

A lemon-lime flavored carbonated soda, known for its refreshing and crisp taste.

Carbonated beverage with a sweet, peppery flavor and hints of vanilla and citrus.

Coca-Cola Zero: A sugar-free cola with a classic taste, offering a refreshing beverage choice.

Diet Coke: A sugar-free cola with a light, crisp taste.

Freshly Squeezed Natural Lemonade with Fresh Mint

Jasmine tea typically includes jasmine flowers infused with green tea leaves.

Honey Ginger Tea: Typically includes honey and ginger steeped in tea for a soothing beverage.

Sprite with grenadine syrup and a maraschino cherry garnish.

Black tea typically infused with peach flavor, offering a subtle sweetness and fruity aroma.

Club soda: Lightly carbonated water, often enjoyed on its own or as a mixer in various beverages.

Tropicana apple juice: Pure apple juice, typically with a fresh and crisp taste.

Freshly brewed Japanese iced tea, available in sweetened or unsweetened varieties.

Marinated spicy tuna, avocado, and crunchy tempura bits with a spicy sauce. Contains raw fish.

Spicy salmon roll: Salmon, avocado, cucumber, and spicy sauce.

Spicy crawfish, crab, avocado, and cucumber wrapped in soy paper, typically topped with tobiko and wasabi mayo sauce.

Avocado, cucumber, kanpyo (dried gourd strips), gobo (burdock root), and oshinko (pickled radish) wrapped in sushi rice and seaweed.

Crispy salmon skin, cucumber, green onion, and eel sauce.

Crab stick and sushi rice wrapped in nori seaweed. Typically includes cucumber and avocado.

Baked eel and cucumber, topped with sweet eel sauce.

Avocado wrapped in sushi rice and seaweed.

Shrimp tempura, smoked salmon, and cream cheese wrapped in seaweed and rice.

Eel and cucumber roll, topped with avocado and drizzled with unagi sauce.

Smoked salmon, cream cheese, avocado, and cucumber wrapped in a traditional maki roll.

Fresh salmon, cucumber, and green onion wrapped in seaweed and rice.

Smoked salmon, cream cheese, and jalapeño wrapped in soy paper.

Fresh tuna wrapped in seasoned rice and seaweed. *Contains raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Chopped yellowtail and scallion wrapped in rice and seaweed.

Pan-seared bananas typically infused with a creamy rum sauce, topped with a hint of vanilla and chocolate stripes.

Vanilla ice cream wrapped in pound cake, lightly battered in tempura, and deep-fried. Typically topped with chocolate syrup, whipped cream, and a cherry.

A scoop of ice cream, typically includes flavors like green tea, vanilla, red bean, or chocolate.

Mochi: Sweet rice cake typically filled with flavors like green tea, mango, chocolate, or strawberry.

Sweet rice cake made from glutinous rice flour, typically filled with ice cream or sweet red bean paste.

Tempura-battered and deep-fried cheesecake, typically topped with chocolate syrup and whipped cream.

Grilled beef slices with teriyaki sauce.

Soba noodles with soy-based broth, slow-poached chicken breast, and vegetables.

Flour udon noodles in dashi broth, typically includes fish cake and green onions.

Fried rice with peas, carrots, onions, and scrambled egg, typically seasoned with soy sauce.

Steamed Japanese short-grain rice mixed with rice vinegar seasoning, typically used for making sushi.

Miso dressing (16 oz): A rich, house-made dressing typically including miso paste, vinegar, and sesame oil. Ideal for salads or as a dipping sauce.

House-made miso dressing typically includes soybean paste, vinegar, and a touch of sweetness, ideal for salads and marinades.

House-made miso dressing typically includes miso paste, soy sauce, rice vinegar, and sesame oil. This versatile dressing complements salads and various dishes.