Blu Fig Menu

dodonis feta, grape leaves, pepperoncini, tomatoes, cucumbers, red onions & kalamata olives

homemade chickpea spread with tomato, carrots, celery & olives on romaine

grilled shrimp, feta cheese, pinenuts, roasted red peppers, kalamata olives & red onions served over mixed greens

cajun shrimp, avocado, roasted red peppers & corn served over mixed greens

chicken cutlet tossed in our buffalo sauce with fresh blu cheese served over a garden salad

portabella mushroom, eggplant, zucchini, roasted red peppers & fresh mozzarella served over mixed greens

peppercorn encrusted yellow fin tuna & mediterranean chutney, over arugula

grilled chicken, crumbled feta cheese, strawberries & fresh mint over arugula

crispy calamari served with lemon

marinated in xv olive oil and red wine vinegar

black cherry bbq or hot wings with celery & blue cheese

served with an dijon honey mustard

baby eggplant stuffed with caramelized onions and topped with feta cheese

littleneck clams steamed in a roasted garlic and white wine sauce

lump crab meat & fresh herbs

seared, peppercorn crusted yellow fin tuna with a mediterranean chutney

filo dough pie stuffed with spinach, leeks & feta cheese

zucchini chips served with tzatziki

pepperoni, sausage, salame, mushrooms, broccoli, prosciutto, eggplant, roasted red peppers, zucchini, onions, olives, anchovies, roasted tomato, ricotta, pepperoncini, garlic, extra cheese

italian sausage with shaved roasted fennel

roasted tomato, red onion, eggplant, pepperoncini, olives, & feta cheese

prosciutto with fresh mozzarella & basil in a light tomato cream sauce

roasted wild mushroom

grilled seasonal vegetables with fresh mozzarella & tomato sauce

roasted tomato, ricotta & fresh mozzarella drizzled with rosemary olive oil

chicken cutlet marinated in buffalo sauce & topped with fresh blue cheese

portabella mushrooms with roasted red peppers, fresh mozzarella & pesto

slow roasted pork with cabbage slaw & homemade black cherry bbq sauce

with applewood bacon, lettuce, tomato, & cajun aioli

breaded cutlet, buffalo sauce & gorgonzola with a side of blu cheese dressing

fresh filet seasoned with cajun spices, lettuce, tomato & spicy aioli

breaded cutlet with tomato sauce, fresh basil & mozzarella

homemade chickpea spread with mediterranean chutney & xv olive oil

linguine tossed with shrimp, fresh herbs, chilli peppers, garlic & xv olive oil

penne pasta in a light tomato cream sauce

penne pasta tossed in garlic & xv olive oil with fresh herbs, broccoli & sundried tomatoes

fresh littleneck clams tossed in linguine, fresh herbs, garlic & xv olive oil

grilled shrimp topped with a lemon & xv olive oil sauce, rice & seasonal vegetables

grilled and served with braised green beans & roasted tomatoes

on the bone, breaded with mashed potatoes & seasonal vegetables

marinated grilled skewers with rice, seasonal vegetables & tzatziki

sauteed in white wine, capers, tomatoes, and lemon with mashed potatoes & seasonal vegetables

breaded veal cutlet & mashed potatoes with a mushroom sauce

daily selection of a choice, center cut of beef, mashed potatoes & vegetables

half a chicken pan roasted with fresh herbs, mashed potatoes & vegetables

dark decadent chocolate mousse topped with homemade whipped cream.

sweet warm arborio rice pudding with spoon cherries.

rich greek yogurt served with fresh berries and walnuts, drizzled with greek honey.