Blu Burger Grille Menu

$3 off gelato martinis.

Our popular jumbo wings tossed with a spicy buffalo sauce or tangy BBQ sauce and served with blue cheese dressing.

Slightly melted Brie cheese served with candied walnuts, cherry compote, toasted ciabatta, and a strawberry garnish.

Fresh mozzarella cheese, basil, tomatoes, mixed greens, olive oil and balsamic reduction.

Garlic, Salt, pepper, and balsamic glaze. Served with chipotle mayo.

Lightly breaded calamari served with a remoulade dipping sauce.

Jumbo shrimp sauteed in brandy and herbs, served chilled with a chipotle cocktail sauce.

Homemade guacamole and salsa served with fresh corn tortilla chips.

Warm pita with hummus, cucumbers, carrots, celery, cherry tomatoes, and kalamata olives.

Fresh lean all white meat, full of flavor and a healthy alternative to the ever-popular burger.

Our all natural buffalo burgers are a delicious alternative to beef: lower in fat, calories and cholesterol and high in iron, protein and omega-3.

A fresh half pound fillet of Salmon, grilled to perfection. Contains essential vitamins and minerals such as omega-3, iron, calcium, vitamins A, B, & D.

Three signature Black Angus Beef Sliders. (only available on white bun).

Certified organic free-range, grass-fed beef with half the fat and cholesterol of grain-fed beef, packed with omega-3 and higher in vitamins A and E.

Our Kobe is all natural and grass-fed, creating the most tender and flavorful beef.

Marinated all natural chicken breast. Marinated in citrus, olive oil, herbs & spices for 24 hours. Great source of iron, zinc, calcium, and vitamins B & D.

Our patty is packed with vegetables, served falafel style. Contains gluten, dairy and tree nuts.

No meat, all mushroom. This giant cap is marinated in aged balsamic and herbs.

Black Angus beef, avocado, sauteed mushrooms, Swiss cheese, herb mayo and mixed greens on a whole wheat bun.

Black Angus beef, BBQ sauce, sharp cheddar cheese, center cut applewood bacon and onion rings on an onion bun.

Black angus beef, Brie cheese, sauteed Portobello mushrooms and truffle aioli on a white bun.

Turkey burger, center cut applewood bacon, avocado, lettuce, tomato, and red pepper mayo on toasted sourdough.

Black Angus beef, fresh mozzarella cheese, tomato, mixed greens, basil pesto, and balsamic glaze on a brioche (white) bun.

Black Angus beef, American cheese, center cut applewood bacon, lettuce, tomato, red onions and dill pickles on a white bun.

Black Angus beef, Habanero mayo, sauteed jalapenos, caramelized onions and pepper jack cheese on an onion bun.

Black Angus beef, sauteed bell peppers, pepper jack cheese and chipotle mayo on an onion bun.

Black angus beef, Goat cheese, Fig jam, caramelized onions, Applewood smoked bacon, and mixed greens on an brioche bun.

Black Angus beef, coleslaw, pickles, and BBQ sauce on an brioche bun.

Black Angus beef, Brie cheese, caramelized onions, garlic, mayo, balsamic glaze on a white bun.

Penne pasta with jumbo shrimp in a spicy pesto cream sauce with cherry tomatoes, chopped jalapenos, and Parmesan cheese.

Hand cut, beer battered, and served with remoulade and French fries.

Grilled Scottish Salmon in a white wine lemon butter sauce with homemade mashed potatoes and broccoli.

Freshly made egg salad with lettuce and tomatoes.

Smoked turkey breast, black forest ham, center cut applewood bacon, lettuce, tomato, Swiss cheese and herb mayo.

Five slices of center cut thick sliced applewood smoked bacon, lettuce, tomato and herb mayo.

All natural grilled chicken breast, mixed greens, cucumbers, feta, red onions, candied walnuts and fresh strawberries with a strawberry vinaigrette.

Romaine lettuce, Parmesan cheese and croutons with Caesar dressing.

All natural chicken breast, mixed greens, cherry tomatoes, red onions, goat cheese, sliced almonds and fresh pears with a strawberry vinaigrette.

Grilled Scottish Salmon fillet, mixed greens, cherry tomatoes, kalamata olives, cucumbers, red onions, feta cheese and crispy pita with balsamic vinaigrette.

Jumbo shrimp sauteed in brandy and herbs, served chilled, crab meat, romaine lettuce, avocado, tomato, hard boiled egg and cucumbers with homemade Thousand Island dressing.

With your choice of dressing.

Topped with caramel sauce & whipped cream

Choice of side.

Choice of side.