Appetizers and Salads
- Turmeric Ginger Butternut Squash Soupgarnished with crispy kale. GF with the kale. Vegan$12.50
- Blu Tapas PlatterLamb lollipops with Port wine reduction, crispy haddock nuggets with sweet chili sauce, steak and cheese rolls with fondutta sauce$23.50
- Flash-Fried CalamariLemon herb aioli, mild cherry pepperoncini, olive tapenade, capers.$19.50
- Tuna TartareAvocado crema, sesame seeds, wasabi aioli, soy glaze. Served with taro chips.$23.50
- Cheese Arancinimarinara sauce, parmesan cheese$16.50
- Fig Jam And Prosciutto FlatbreadGoat cheese, baby arugula, balsamic glaze.$19.50
- Spicy Fish Tacoslettuce and carrot salad, creamy lime sauce, fresh avocado$18.50
- Arugula Saladred peppers, carrots, grapes, warm goat cheese fritters, lime vinaigrette$15.50
- Tuscan Kale SaladLacinato kale, zante currants, toasted pine nuts, pecorino, Grana Padano, lemon vinaigrette.$15.50
- Beets And Mixed Greens Saladorange sections, toasted pistachio, maple vinaigrette$15.50
- Caesar Saladfocaccia croutons, shaved parmesan cheese$14.50
- Crispy Cauliflower Popcorngarlic honey chili sauce, toasted sesame seeds, scallions$16.50
Entrees
- Veggie Lovers Vegan FeastRoasted butternut squash, red and golden quinoa, black beans, sauteed kale, grilled zucchini, fingerling potato, cilantro-sunflower pesto.$29.50
- Free Range Statler Chicken BreastArtichoke risotto, sauteed kale, shiitake mushroom, Marsala glaze.$39.50
- Diver Sea ScallopsLobster risotto, baby green salad, lemon aioli.$48.50
- Pan-Seared Salmonlong grain and wild rice, sautéed broccolini, honey glaze sauce$40.50
- Grilled SwordfishLobster mashed potato, grilled asparagus, saffron-butter sauce.$44.50
- Rack Of LambRoasted red bliss potato, haricot vert, port wine reduction.$48.50
- Dry Aged Bone-In Pork Chopbrussels sprouts, fingerling potato, baby carrots, sauteed swiss chard, grained dijon vinaigrette$44.50
- Bolognese Pastafresh tagliatelle or spaghetti squash, crispy pancetta, shave parmesan cheese. Served with garlic bread$33.50
- Shrimp Scampi LinguineSauteed shrimp in garlic-herb butter, preserved lemon, spinach, roasted cherry tomato$33.50
- Three Cheese RavioliBasil pesto and Alfredo sauce, roasted cherry tomato, pine nuts, shaved Parmesan.$30.50
- Herb Roasted Codroasted spaghetti squash, goat cheese, orange cauliflower puree, sauteed broccolini. roasted tomatoes, artichoke-caper vinaigrette$40.50
- 10 Oz. Grilled Sirloin SteakGarlic mashed potato, grilled asparagus, red wine demi-glace, crispy potato curls.$52.50
- Braised Beef Short-Ribcreamy polenta, sautéed kale, natural jus$45.50
- Surf And Turf8 oz. bistro cut strip steak, grilled shrimp, roasted fingerling potato, sautéed spinach, herb garlic butter$45.50
Dessert
- Chocolate Mousse CakeChocolate ganache. Served with chocolate sauce and berries.$12.50
- Warm Bread PuddingSalted caramel ice cream, white chocolate sauce, white chocolate curls.$12.50
- Turtle Chocolate Fudge CakeVanilla bean ice cream, caramel sauce, candied walnuts$12.50
- Black Cherry Cheesecakewhite chocolate sauce$12.50
