• Appetizers and Salads

    • Turmeric Ginger Butternut Squash Soup

      garnished with crispy kale. GF with the kale. Vegan
      $12.50
    • Blu Tapas Platter

      Lamb lollipops with Port wine reduction, crispy haddock nuggets with sweet chili sauce, steak and cheese rolls with fondutta sauce
      $23.50
    • Flash-Fried Calamari

      Lemon herb aioli, mild cherry pepperoncini, olive tapenade, capers.
      $19.50
    • Tuna Tartare

      Avocado crema, sesame seeds, wasabi aioli, soy glaze. Served with taro chips.
      $23.50
    • Cheese Arancini

      marinara sauce, parmesan cheese
      $16.50
    • Fig Jam And Prosciutto Flatbread

      Goat cheese, baby arugula, balsamic glaze.
      $19.50
    • Spicy Fish Tacos

      lettuce and carrot salad, creamy lime sauce, fresh avocado
      $18.50
    • Arugula Salad

      red peppers, carrots, grapes, warm goat cheese fritters, lime vinaigrette
      $15.50
    • Tuscan Kale Salad

      Lacinato kale, zante currants, toasted pine nuts, pecorino, Grana Padano, lemon vinaigrette.
      $15.50
    • Beets And Mixed Greens Salad

      orange sections, toasted pistachio, maple vinaigrette
      $15.50
    • Caesar Salad

      focaccia croutons, shaved parmesan cheese
      $14.50
    • Crispy Cauliflower Popcorn

      garlic honey chili sauce, toasted sesame seeds, scallions
      $16.50
  • Entrees

    • Veggie Lovers Vegan Feast

      Roasted butternut squash, red and golden quinoa, black beans, sauteed kale, grilled zucchini, fingerling potato, cilantro-sunflower pesto.
      $29.50
    • Free Range Statler Chicken Breast

      Artichoke risotto, sautéed kale, black truffle shavings
      $41.50
    • Pan Seared Scallops

      with grilled shrimp, mushroom risotto, baby green salad
      $48.50
    • Pan-Seared Salmon

      long grain and wild rice, sautéed broccolini, honey glaze sauce
      $40.50
    • Rack Of Lamb

      Roasted red bliss potato, haricot vert, port wine reduction.
      $48.50
    • Dry Aged Bone-In Pork Chop

      brussels sprouts, fingerling potato, baby carrots, sauteed swiss chard, grained dijon vinaigrette
      $45.50
    • Bolognese Pasta

      fresh tagliatelle or spaghetti squash, crispy pancetta, shave parmesan cheese. Served with garlic bread
      $34.50
    • Shrimp Scampi Linguine

      Sauteed shrimp in garlic-herb butter, preserved lemon, spinach, roasted cherry tomato
      $34.50
    • Three Cheese Ravioli

      Basil pesto and Alfredo sauce, roasted cherry tomato, pine nuts, shaved Parmesan.
      $31.50
    • Herb Roasted Cod

      roasted spaghetti squash, goat cheese, orange cauliflower puree, sauteed broccolini. roasted tomatoes, artichoke-caper vinaigrette
      $42.50
    • 10 Oz. Bistro Cut Top Sirloin Steak

      Garlic mashed potato, grilled asparagus, red wine demi-glace, crispy potato curls.
      $48.50
    • Braised Beef Short-Rib

      creamy polenta, sautéed kale, natural jus
      $45.50
    • 10 Oz. Outside Skirt Steak

      smashed crispy potato patties, sautéed broccoli and baby carrots, herb-garlic butter
      $49.50
  • Dessert

    • Chocolate Mousse Cake

      Chocolate ganache. Served with chocolate sauce and berries.
      $12.50
    • Warm Bread Pudding

      Salted caramel ice cream, white chocolate sauce, white chocolate curls.
      $12.50
    • Turtle Chocolate Fudge Cake

      Vanilla bean ice cream, caramel sauce, candied walnuts
      $12.50
    • Black Cherry Cheesecake

      white chocolate sauce
      $12.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(617) 375-8550

4 Avery St, Boston, MA 02111


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