Blu Basil Asian Fusion Menu

Grilled shrimp over fresh greens, choice of dressing: blu basil, ginger soy, ranch, spicy mayo, sweet chili, or Vietnamese vinaigrette.

Seared Ahi Tuna on greens, choice of dressing: Blu Basil, Ginger Soy, Ranch, Spicy Mayo, Sweet Chili, Vietnamese Vinaigrette.

Grilled chicken atop fresh greens. Offers dressings: blu basil, ginger soy, ranch, spicy mayo, sweet chili, Vietnamese vinaigrette.

Grilled pork served with choice of fried or white rice. Includes two sides: select from egg roll, fried egg, or soup.

Choice of fried or white rice, accompanied by two sides - options include egg roll, fried egg, or soup.

Grilled shrimp served on a choice of fried or white rice with options of egg roll, fried egg, or soup as sides.

Grilled beef served on a choice of fried or white rice, accompanied by two sides selected from egg roll, fried egg, or soup.

Grilled beef, typically marinated, to complement your main dish.

Grilled chicken typically marinated to enhance flavor, then grilled to add a smoky taste.

Marinated pork, typically grilled, to add as an extra portion to complement your main dish.

Additional serving of chicken, prepared to complement your main dish.

Dark chicken pieces, typically marinated and fried, to complement your main dish.

White chicken, typically prepared to complement your main dish, enhancing its flavors and texture.

A savory pork patty, typically seasoned and prepared to complement your main dish.

Tender ham hock, a rich addition to complement your main dish with its savory pork flavors.

Additional portion of pork to complement your main dish.

Top sirloin steak, typically prepared to enhance your main dish with its rich and savory profile.

Beef meatballs, typically added to enhance noodle soups or rice dishes.

Thinly sliced brisket, typically added to enhance noodle soups or rice dishes, adhering to Vietnamese culinary traditions.

Thinly sliced eye round steak, typically added to enhance noodle soups or rice dishes.

Beef tendons prepared as an add-on, typically enhancing main dishes with its texture.

Beef tripe, prepared as an additional component for enhancing main dishes.

A selection of meats typically found in Vietnamese cuisine to enhance your main dish.

Additional clams, often used to enhance the flavor and texture of your main dish.

A supplementary serving of crab meat to complement your main dish.

Crab stick, a simple yet delightful addition to enhance your main dish with a subtle seafood flavor.

Fish balls, often used as an additional protein in various Vietnamese dishes.

A selection of mixed seafood, typically includes shrimp, squid, and various fish.

Boiled shrimp prepared for addition to a main dish, typically enhancing the flavor and texture of the meal.

Grilled shrimp, typically added to enhance main dishes with its smoky and slightly charred flavor.

Three pieces of large scallops, typically prepared to complement your main dish.

Five small scallops, typically prepared to complement your main dish.

Ahi tuna, lightly seared, typically served as an additional protein to complement main dishes.

A side of clear broth, typically simmered with a blend of aromatic herbs and spices, offering a light and soothing complement to any main dish.

A small serving of clear broth, typically made from simmering meats and aromatic vegetables to achieve a light and savory flavor.

A large bowl of clear broth, typically used as an addition to enhance other dishes.

A side serving of pho broth, commonly used in Vietnamese pho dishes, without any additional ingredients.

This dish offers a small serving of pho broth, traditionally simmered to extract flavors from spices and meats, forming the base for pho soup.

A large serving of traditional Vietnamese pho broth, often used as a base for noodle soup dishes.

A side serving of soup enhanced with spices, typically includes a base broth infused with traditional Vietnamese flavors.

A small bowl of broth infused with spices, offering a bold and aromatic addition to enhance any main dish.

A large serving of aromatic and spicy Vietnamese broth, typically enjoyed with main entrees.

Fresh avocado added to enhance your dish.

Baby corn as an additional ingredient for enhancing your dish.

Add bean sprouts to complement your main dish, typically used to enhance texture and freshness.

Freshly sliced bell peppers to complement your main dish.

Bok choy, typically prepared to complement your main dish, offering a fresh, leafy addition.

Add cabbage to any dish for an additional serving of this versatile vegetable, typically used to enhance flavor and texture.

An additional serving of sliced carrots.

Broccoli, prepared to complement your meal.

Fresh cilantro added to enhance the flavors of your dish.

Fresh cucumber slices, typically included as an additional component to enhance the dish.

Fresh tomato slices, typically included as an additional topping to complement your main dish.

An additional serving of freshly chopped green onions to complement your main dish.

Add sliced jalapeños to enhance the flavors of your dish with a spicy kick.

A serving of fresh lettuce, typically added to enhance the texture and freshness of your dish.

Add a fresh touch to your order with an additional lime.

Add fresh basil to enhance the flavors of your main dish.

Mushrooms prepared to complement your main dish, typically includes a variety of mushrooms based on availability.

Crushed or whole peanuts to enhance the flavors of your main dish.

Add peas to your dish for a simple yet delightful touch of green vegetables.

Extra serving of fresh white onion slices, typically included as an add-on to enhance your main dish.

A side of traditional pho accompaniments that typically includes bean sprouts, basil, lime, and jalapeño slices.

Additional serving of bean noodles, typically served with main dishes upon request.

Addition of clear noodles, often made from mung bean starch, resulting in a translucent and chewy texture.

Side of egg noodles, an addition to enhance your main dish with its distinct, slightly chewy texture.

A single portion of traditional rice noodles, typically served in pho soup dishes.

Extra serving of vermicelli noodles, typically ordered as an addition to a main dish.

Extra serving of noodles, typically used in Vietnamese noodle dishes such as Bun Bo Hue, to complement your main dish.

Soft egg noodles stir-fried with a medley of carrots, white and green onions, peapods, and bean sprouts.

An additional serving of udon noodles, typically ordered to complement a main dish.

Lo Mein noodles stir-fried, often accompanied by a mix of vegetables.

A simple addition to complement your main dish, this serving of white jasmine rice is steamed to a soft and tender texture.

Savory fried rice with shrimp, topped with crispy vegetables, garnished with scallions and a drizzle of creamy sauce.

A medley of steamed vegetables, typically comprising broccoli, carrots, and other seasonal vegetables.

Sautéed mix veggies typically include a medley of vegetables such as broccoli, carrots, and bok choy, lightly seasoned and cooked until tender.

Mixed vegetables stir-fried, typically includes a variety of fresh vegetables such as broccoli, carrots, and bok choy.

Add a portion of Vietnamese pork sausage, typically seasoned with a blend of local spices and herbs.

A freshly fried egg, ready to enhance your main Vietnamese dish with its simplicity and richness.

Ground pork and vegetables wrapped in a crispy shell, typically served with a side of chili dipping sauce.

Golden, crispy fries, perfectly salted - the ultimate side dish.

Macaroni in creamy cheese sauce, customizable with or without jalapeños.

Dumplings filled with a blend of meat and vegetables, typically served steamed or fried.

A savory blend to accompany potstickers, typically featuring a mix of soy sauce and spices.

Add a serving of our house-made peanut sauce, typically enjoyed with various Vietnamese dishes for an enhanced flavor.

A traditional Vietnamese condiment, typically consisting of fermented fish and salt, used to enhance the flavor of various dishes.

A condiment made with chili flakes, often infused with garlic, enhancing dishes with a spicy kick.

Add chili paste to enhance your dish with a spicy kick, typically made from a blend of chili peppers and other seasonings.

A side of our distinctive blu basil sauce, typically including a unique blend of basil and other complementary ingredients to enhance your main dish.

Our house-made sweet chili sauce offers a tangy and mildly spicy accompaniment, ideal for enhancing your meal.

A portion of sriracha sauce to enhance your dish with its distinct, spicy flavor.

A serving of hoisin sauce, often used to enhance the flavors of various Vietnamese dishes.

A creamy blend of mayonnaise and spices, typically sriracha, offering a smooth yet spicy addition to enhance your dish.

Gently poached egg, often served as a delicate addition to enhance the main dish with its soft texture and subtle taste.

Fresh avocado added to your chosen roll, enhancing its creamy texture and rich flavor.

Ranch dressing to complement your main dish, enhancing flavors with its creamy texture.

Shrimp paste, a concentrated seasoning used to enhance the flavor profile of various dishes with its distinct, savory depth.

Grilled chicken atop vermicelli noodles, accompanied by lettuce, cucumbers, pickled carrots, mint, bean sprouts, peanuts, and dressed with fish sauce.

Grilled shrimp, crispy spring rolls, shredded lettuce, cucumber, pickled carrots, and crushed peanuts served over vermicelli noodles.

Tender grilled beef, crispy spring rolls, fresh lettuce, cucumber, pickled carrots, and daikon, garnished with scallions and crushed peanuts, served over vermicelli noodles.

Vermicelli noodle bowl with tofu, topped with choice of avocado or eggrolls.

Tender grilled pork with vermicelli noodles, crisp lettuce, fresh cucumber, peanuts, and savory spring rolls.

Shaken chicken. Served with choice of white or fried rice. Available in five meat temperatures.

Served with choice of white or fried rice. Select preferred meat temperature: medium to rare options available.

Tender chicken pieces simmered in a rich curry sauce with potatoes, carrots, and onions, served with a side of steamed white rice.

Shrimp stir-fried with rice, pineapple chunks, green onions, and carrots, garnished with fresh cilantro.

Savory rice stir-fried with succulent shrimp, tender chicken, and juicy pineapple chunks, garnished with fresh cucumber, carrots, and herbs.

Shaken shrimp served with either white or fried rice. Choice of shrimp cooked to preferred temperature: medium, medium rare, medium well, rare, or well done.

Thai Jasmine rice ( on the side ) with our signature red curry, coconut milk, and chicken. served with variety of vegetables.

Tender rendang served with options like stir tofu, tempeh orek, balado egg, balado potato, or egg roll on a bed of rice.

Indonesian grilled chicken served with Rendang rice. Optional toppings include stir-fried tofu, tempeh orek (fermented soybean cake in spicy sauce), balado egg, balado potato, or egg roll.

Indonesian fried chicken served with rendang rice. Choices include stir tofu, tempeh orek (Indonesian fermented soybean), balado egg, balado potato, or egg roll.

Grilled chicken skewers with savory sauce, served with steamed rice and a side of pickled vegetables.

Fresh vegetables, shrimp, and rice noodles wrapped in delicate rice paper, served with a side of hoisin-peanut dipping sauce.

Minced chicken and vegetables, typically including water chestnuts and onions, served with a special sauce and crisp lettuce leaves for wrapping.

Vietnamese BBQ short ribs, available in large or small servings.

A2: Summer Rolls - Choice of beef, chicken, pork, combo meat, or tofu wrapped with fresh greens in rice paper, served with dipping sauce.

Crispy dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Winter rolls typically include a combination of fresh vegetables, vermicelli, and a protein such as shrimp or pork, all wrapped in rice paper and served with a dipping sauce.

Fried egg rolls filled with pork and shrimp, typically includes taro and white onion. Served with a side of house sweetened sauce.

Grilled pork, vermicelli, and a medley of fresh herbs wrapped in rice paper, typically accompanied by a peanut dipping sauce.

Nachos with a Vietnamese twist, incorporating traditional flavors and ingredients such as lemongrass, cilantro, and pickled vegetables atop crispy tortilla chips.

Tofu, lettuce, vermicelli noodles, and a house-made sauce, wrapped in fresh lettuce leaves.

Mini banh mi with choice of beef, chicken, pork, tofu, or without meat. Served as bite-sized portions.

Crispy shrimp coated in a tangy, spicy sauce, garnished with fresh green onions and served on a bed of shredded cabbage.

Crispy fries topped with spicy Sriracha sauce, tangy kimchi, a fried egg, green onions, and fresh cilantro.

Grilled chicken skewers with a savory glaze, served with a side of diced vegetables.

Shrimp lettuce wraps typically include fresh shrimp and a mix of herbs and vegetables, all served in crisp lettuce leaves for wrapping.

Tender beef strips paired with fresh lettuce, vermicelli noodles, and crisp vegetables, served with a savory dipping sauce.

Avocado potstickers feature a creamy avocado filling encased in a crispy wrapper, often accompanied by a light dipping sauce.

Pure and refreshing bottled water.

Refreshing citrus beverage.

Refreshing sweet tea brewed to perfection.

The same great taste but with zero calories.

Explosive fruit flavors and 100% of the vitamin C your body needs.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Unique blend of 23 flavors, carbonated soft drink.

Clear, refreshing bottled water.

Choice of white or fried rice, topped with beef, chicken, pork, shrimp, tofu, or no meat option.

Lo Mein for kids, available with beef, chicken, pork, shrimp, tofu, or meatless options.

Breaded chicken nuggets paired with french fries, typically includes a dipping sauce.

Vietnamese pho for kids: Choice of chicken, eye-round steak, meatballs, shrimp, tofu, or no meat in fragrant broth with rice noodles.

Lo Mein: Choice of beef, chicken, seafood, pork, shrimp, combo, or meatless. Stir-fried noodles.

Rice noodles stir-fried with shrimp, bean sprouts, green onions, peanuts, and lime wedges.

Vibrant stir-fried wide noodles enveloped in a symphony of intoxicating flavors and aromas served with eggs.

Singaporean-style stir fry noodles : A harmonious blend of tender noodles, fragrant spices, eggs, and chicken.

Stir-fry egg noodles, choice of crispy or soft. Protein options include beef, chicken, mixed seafood, pork, shrimp, or combo. Option for no meat available.

Vietnamese mixed seafood pho, options in large or small servings.

Vietnamese pho with options of beef eye round, meatball, tendon, tripe, brisket, all meats mix, or without meat. Available in large or small servings.

Vietnamese noodle soup, spicy beef broth, lemongrass, rice vermicelli, herbs. Options: knuckle, no knuckle; large, small.

Traditional Vietnamese pho with shrimp, available in large or small servings.

Vietnamese rice noodle soup, tofu, herbs; available in large or small servings.