blu alehouse Menu

lettuce, tomato, onion, american cheese, served with fries

Boneless chicken wings with your choice of sauces including mild, medium, hot, BBQ, mango habanero, and more.

Breaded mozzarella sticks deep-fried, typically served with marinara sauce.

Tortilla chips layered with chili, cheddar jack cheese, peppadew peppers, scallions, and sour cream.

Soft pretzel sticks served with cheese sauce

Sliced filet mignon served over garlic parmesan fries and our homemade steak sauce

Our beer braised short rib tossed in our house-made cheese sauce and cavatappi pasta topped with garlic bread crumbs.

Crisp romaine lettuce, tossed in house-made caesar dressing, croutons, and parmesan cheese.

Grilled NY strip steak, seasoned and served with mashed potatoes,

Crab, avocado, and cucumber rolled in sushi rice and seaweed, typically garnished with sesame seeds.

Tempura shrimp, avocado, and cucumber, topped with spicy tuna, unagi sauce, and tempura crunch.

burrata, ripened tomatoes, arugula, pesto

Breaded mozzarella sticks deep-fried, typically served with marinara sauce.

Mild, medium, hot, BBQ, mango habanero, Asian glaze, whiskey glaze, , garlic parmesan, plain, or sauce on side.

crispy, potatoes, artichokes, rosemary aioli

ahi tina,avocado, spicy ranch served with crispy wonton chips.

shrimp in a spicy tomato sauce, served with charred bread

House-rolled with avocados, sun-dried tomatoes, red onions, and cilantro, served with a sesame Asian sauce.

Lightly breaded and fried calamari, topped with peppers, served with swet chili & marinara sauce

Spinach and artichoke hearts blended with creamy cheeses and garlic. Served with crispy tortilla chips.

Tortilla chips layered with chili, cheddar jack cheese, peppadew peppers, scallions, and sour cream.

Soft pretzel sticks served with cheese sauce

Boneless chicken wings with your choice of sauces including mild, medium, hot, BBQ, mango habanero, and more.

Marinated chicken skewers glazed with a sweet and spicy sauce, typically garnished with green onions and sesame seeds.

Battered and deep-fried dill pickle chips with a hint of spice, typically served with a house-made ranch dip.

Flatbread with marinara sauce, pepperoni, and a blend of cheeses.

Grilled chicken tossed in buffalo sauce, topped with cheddar cheese, blue cheese crumbles, and scallions on a crispy flatbread.

Flatbread topped with a mix of melted cheeses and homemade marinara sauce.

lettuce, tomato, onion, american cheese, served with fries

Blu alehouse favorite: topped with cheddar, bacon, mushrooms and onions.served with fries

Topped with taylor ham, an egg over-easy and melted american cheese., served with fries

our homemade veggie burger with lettuce, tomato; served with a side salad (vegan compliant).

Breaded chicken topped with house made vodka sauce and melted mozzarella served with penne a la vodka

Filet mignon seasoned with black pepper, served over rice with green peppercorn sauce

Pepper crusted and seared rare served with sauteed asparagus.

paired with garlic mashed potatoes and homemade gravy

Blu alehouse favorite: your choice of marinated beef or chicken skewers served over our mediterranean salad with warm flat bread and yogurt sauce.

Slow-roasted baby back ribs smothered in house-made bbq sauce; served with fries.

Sliced filet mignon served over garlic parmesan fries and our homemade steak sauce

Orecchiette pasta, sweet italian sausage, tomatoes, garlic, oilve oil

Pan seared chicken, sweet italian sausage, cherry peppers, mushrooms, onions, and garlic. tossed with orecchiette pasta in a chicken demi. sprinkled with red pepper flakes

Breaded and fried chicken tenders, typically served with honey mustard sauce.

Grilled chicken breast, honey mustard, applewood bacon, ale house onions, mushrooms, and melted cheddar jack cheese. served with mashed potatoes.

grilled chicken tossed in a creamy alfredo sauce over fettuccini pasta sprinkled with asiago cheese.

Pan-crusted salmon with roasted fingerling potatoes, grilled asparagus, and a lemon caper sauce.

prime filet, served wth mashed potatoes & au jus

Grilled pork chop with roasted potatoes, cherry peppers

Crisp romaine lettuce, tossed in house-made caesar dressing, croutons, and parmesan cheese.

Breaded chicken cutlet topped with mixed field greens tossed in lemon basil dressing, shaved parmesan cheese, balsamic glaze, and marinated grape tomatoes.

Mixed greens tossed in ranch dressing with avocado, red onion, roasted chicken, egg, bacon, craisins cheddar jack cheese, toasted almonds, tomatoes, and cucumbers.

Our beer braised short rib tossed in our house-made cheese sauce and cavatappi pasta topped with garlic bread crumbs.

Blu alehouse favorite: blackened mahi topped with shredded cabbage, pico de gallo, cheddar jack cheese and signature sauce; served with our spanish style rice.

Tender slices of filet, mushrooms, onions, provolone, served with fries & staek sauce

cheddar jack cheese, peppers, onions, sour cream, pico , spanish rice

Tender grilled chicken breast, lettuce, tomato, and pickles on a toasted bun. Customizable for specific dietary needs.

served with house made au jus & fries

Beef and bean chili, melted cheddar jack cheese, and pico de gallo. served with tortilla chips.

Spanish-style rice with a hint of spices.

Leafy greens - Fresh sauteed spinach.

Tender broccoli rabe, on the side.

Fresh asparagus spears, simply served.

Mushrooms and onions, served without allergens.

Crispy onion rings.

Crispy skin-on fries.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Hand-cut fries topped with parmesan cheese and a touch of garlic.

Grilled chicken breast, typically marinated for flavor, charred to perfection for a smoky taste.

Succulent shrimp served as a delightful accompaniment.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Chocolate, vanilla, or cookies & cream.

Oreo sundae topped with chocolate, vanilla, or cookies & cream ice cream.

Chocolate, vanilla, or cookies & cream.

Flourless chocolate cake typically includes a rich chocolate base, often complemented by raspberry coulis and whipped cream.

Choice of chocolate, vanilla, or cookies & cream.

Breaded chicken cutlet with marinara sauce and melted mozzarella, served with spaghetti.

A creamy, cheesy classic!

Grilled flour tortilla filled with tender chicken and melted cheddar cheese.

Breaded chicken tenders with french fries and honey mustard.

Mixed greens with shredded cheddar cheese and croutons.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Riverdale Roll: Typically includes fresh salmon, avocado, and cucumber, topped with spicy tuna, eel sauce, and tempura crunch.

Burrata, ripened tomatoes, arugula, pesto

Crispy breaded mozzarella sticks served with a side of tangy marinara sauce.

Chicken wings with choice of sauce: mild, medium, hot, BBQ, whiskey glaze, garlic parmesan, plain, or sauce on the side.

Crispy, potatoes, artichokes, rosemary aioli

Fresh diced tuna with avocado, drizzled with a creamy sauce, topped with crispy wonton strips and black sesame seeds.

Shrimp in a spicy tomato sauce, served with charred bread

Crispy egg rolls filled with creamy avocado and sun-dried tomatoes, served with a side of tangy dipping sauce.

Crispy fried calamari rings garnished with chopped red peppers and parsley, served with marinara sauce and a lemon wedge.

Creamy spinach and artichoke dip paired with crispy tortilla chips.

Crispy tortilla chips topped with melted cheese, seasoned ground beef, sliced red peppers, and chopped green onions, served with a side of sour cream.

Salted pretzel sticks with a side of creamy cheese dip.

Boneless chicken wings with a choice of sauces: mild, medium, hot, BBQ, whiskey glaze, garlic parmesan, secret sauce, and more. Optional ranch substitution available.

Crispy fried chicken skewers garnished with fresh herbs, served with a tangy dipping sauce.

Crispy pickles coated in a spicy batter, served with a side of creamy dipping sauce.

Crispy flatbread topped with melted mozzarella, marinara sauce, and pepperoni slices.

Crispy flatbread topped with spicy buffalo chicken, melted cheese, and a drizzle of creamy ranch, garnished with chopped chives.

Crispy flatbread topped with melted mozzarella cheese and a rich tomato sauce.

gluten shellfish chili allergies

Blu alehouse favorite: topped with cheddar, bacon, mushrooms and onions.

Topped with taylor ham, an egg over easy and melted american cheese.

Jersey-grown vegetable burger served on a wheat bun with lettuce, tomato; served with a side salad (vegan compliant).

Breaded chicken topped with house made vodka sauce and melted mozzarella served with penne a la vodka

Filet mignon seasoned with black pepper, served over rice with green peppercorn sauce

Pepper crusted and seared rare served with sauteed asparagus.

Paired with garlic mashed potatoes and homemade gravy

Blu alehouse favorite: your choice of marinated beef or chicken skewers served over our mediterranean salad with warm flat bread and yogurt sauce.

Slow-roasted baby back ribs smothered in house-made bbq sauce; served with sweet potato mashed.

Sliced filet mignon served over garlic parmesan fries with a side of au poive sauce

Maine lobster, peas, corn tossed with our house-made risotto; finished with truffle oil.

Pan seared chicken, sweet italian sausage, cherry peppers, mushrooms, onions, and garlic. tossed with orecchiette pasta in a chicken demi.

Crispy breaded chicken tenders with a side of seasoned fries, served with ketchup and honey mustard dipping sauces.

Beef short rib in blu ale demi glaze served with mashed potatoes and root vegetables.

Grilled chicken breast, honey mustard, applewood bacon, ale house onions, mushrooms, and melted cheddar jack cheese. served with mashed potatoes.

Blackened salmon tossed in a creamy alfredo sauce with peas and fettuccini pasta sprinkled with asiago cheese.

Tender filet mignon paired with creamy mashed potatoes, garnished with fresh herbs, and served with a side of rich sauce.

Grilled pork chop topped with sautéed bell peppers and served with herb-seasoned roasted potatoes.

Crisp romaine lettuce, tossed in house-made caesar dressing, croutons, and parmesan cheese.

Breaded chicken cutlet topped with mixed field greens tossed in lemon basil dressing, shaved parmesan cheese, balsamic glaze, and marinated grape tomatoes.

Mixed greens tossed in ranch dressing with avocado, red onion, roasted chicken, egg, bacon, craisins cheddar jack cheese, toasted almonds, tomatoes, and cucumbers.

Our beer braised short rib tossed in our house-made cheese sauce and cavatappi pasta topped with garlic bread crumbs.

Blu alehouse favorite: blackened mahi topped with shredded cabbage, pico de gallo, cheddar jack cheese and signature sauce; served with our spanish style rice.

Juicy steak on a fresh bun, customizable temperature from rare to well done.

Warm, folded tortilla with melted cheese and savory fillings. No allergy options available.

Golden-brown buttermilk fried chicken, hint of spice. Soft bun. Great as a chicken sandwich option.

Maine lobster with sautéed corn, grilled tomatoes, herbs, and our signature sauce on new england style rolls; served with bay chips.

Beef and bean chili, melted cheddar jack cheese, and pico de gallo. served with tortilla chips.

Savory, seasoned rice with a Spanish twist.

Fresh and tender asparagus spears, lightly seasoned.

Crispy skin-on fries, light and golden.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Hand-cut fries topped with parmesan cheese.

Marinated and grilled chicken breast, typically includes a hint of seasoning for added flavor.

Succulent shrimp served as a delightful accompaniment.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Crispy fried cheesecake bites dusted with powdered sugar and drizzled with a sweet strawberry sauce.

Warm apple turnover. Choice of ice cream: chocolate, vanilla, or cookies & cream.

Creamy base with Oreo pieces. Choose from chocolate, vanilla, or cookies & cream ice cream.

Churro dessert with choice of ice cream: chocolate, vanilla, or cookies & cream.

Rich, dense flourless chocolate cake topped with a fresh strawberry and drizzled with a vibrant berry sauce.

Rich varieties: chocolate, vanilla, or cookies & cream ice cream.

Breaded chicken cutlet with marinara sauce and melted mozzarella, served over spaghetti.

A creamy, cheesy classic!

Grilled flour tortilla with melted monterey jack and cheddar cheeses, typically includes tender chicken.

Breaded chicken tenders with french fries and honey mustard dipping sauce.

Mixed greens with shredded cheddar cheese and croutons.