BLT Steak D.C. Menu

1625 I St NW, Washington, DC 20006
  • Raw & Chilled

    • Tuna Tartare

      Avocado, soy-lime dressing
      $22.00
    • Jumbo Shrimp Cocktail

      Cocktail sauce
      $27.00
  • Appetizers & Salads

    • Crab Cake

      Meyer lemon, radish salad
      $25.00
    • Burrata

      Toybox tomatoes, basil seed vinaigrette
      $18.00
    • Roasted Beets

      endive, gorgonzola, candied walnuts
      $15.00
    • Grilled Double Cut Smoked Bacon

      Parsley, garlic, sherry
      $19.00
    • Wedge Salad

      Maytag blue, bacon lardon, gremolata crumb
      $16.00
    • Chopped Vegetable Salad

      feta, oregano-mustard vinaigrette
      $15.00
    • Caesar Salad

      Parmesan croutons
      $14.00
  • Steak Cuts

    • NY Strip

      28-day dry-aged; 16oz
      $61.00
    • Kansas City

      28-day dry-aged prime bone-in strip; 20oz
      $72.00
    • Cowboy Ribeye

      bone-in ribeye; 22oz
      $71.00
    • Porterhouse

      28-day dry-aged prime; 36oz
      $120.00
    • Filet Mignon

      12oz
      $62.00
    • Hanger

      prime cut; 10oz
      $39.00
  • Entrée Salads & Sandwiches

    • Lobster Cobb Salad

      Avocado, cheddar, pancetta
      $31.00
    • Tuna Niçoise Salad

      fingerling potatoes, french green beans
      $21.00
    • 5 Spiced Chinese Chicken Salad

      cilantro, peanuts
      $19.00
    • Grilled American Wagyu Skirt Steak Salad

      chopped peanuts, soy-ginger vinaigrette
      $34.00
    • Maine Lobster Roll

      tarragon, french fries
      $28.00
    • BLT Burger

      lettuce, cheddar, special sauce, fries
      $26.00
    • Dry Aged Burger

      blue cheese, caramelized onions
      $28.00
    • NY Strip Steak Sandwich

      provolone, herb aioli, spiced fries
      $26.00
    • BLT Sandwich

      smoked bacon, special sauce, tomato, lettuce, truffle fries
      $19.00
    • Organic Chicken Panini

      basil, pancetta, parmesan fries
      $19.00
  • Main Courses

    • Branzino Grenobloise

      tomato, cornichon, olive, caper, egg
      $41.00
    • Scottish Salmon

      ginger-turmeric vinaigrette, charred zucchini
      $39.00
    • Braised Short Ribs

      port wine jus
      $56.00
    • Roasted Chicken

      dates, preserved lemon
      $38.00
    • Rack Of Lamb

      Double cut, pine nuts, chives
      $58.00
    • Tuna Piperade

      Cabbage chips
      $45.00
  • Sides

    • Grilled Asparagus

      $13.00
    • Brussels Sprouts

      Bacon, caramelized onions.
      $13.00
    • Creamed Spinach

      Nutmeg.
      $13.00
    • Garlicky Kale

      Extra virgin olive oil, pine nuts and parm.
      $13.00
    • Vidalia Onion Rings

      $13.00
    • Potato Skins

      bacon, cheddar, scallions, sour cream
      $13.00
    • Hen Of The Woods Mushrooms

      $14.00
    • French Fries

      Cilantro mayonnaise.
      $13.00
    • Mashed Potatoes

      $13.00
    • Truffle Mashed Potatoes

      $14.00
    • Macaroni And Cheese

      $13.00
  • Appetizers & Salads.

    • Crab Cake

      Meyer lemon, radish salad
      $25.00
    • Burrata

      Toybox tomatoes, basil seed vinaigrette
      $18.00
    • Roasted Beets

      endive, gorgonzola, candied walnuts
      $15.00
    • Grilled Double Cut Smoked Bacon

      Parsley, garlic, sherry
      $19.00
    • Wedge Salad

      Maytag blue, bacon lardon, gremolata crumb
      $16.00
    • Chopped Vegetable Salad

      feta, oregano-mustard vinaigrette
      $15.00
    • Caesar Salad

      Parmesan croutons
      $14.00
    • Lobster Cobb Salad

      Avocado, cheddar, pancetta
      $31.00
  • Raw & Chilled.

    • Tuna Tartare

      Avocado, soy-lime dressing
      $22.00
    • Jumbo Shrimp Cocktail

      Cocktail sauce
      $27.00
  • Steak Cuts.

    • NY Strip

      28-day dry-aged; 16oz
      $61.00
    • Kansas City

      28-day dry-aged prime bone-in strip; 20oz
      $72.00
    • Cowboy Ribeye

      bone-in ribeye; 22oz
      $71.00
    • Porterhouse

      28-day dry-aged prime; 36oz
      $120.00
    • Filet Mignon

      12oz
      $62.00
    • Hanger

      prime cut; 10oz
      $39.00
    • Ribeye – Boneless, 16oz

      $64.00
    • American Wagyu Strip – 14oz

      $95.00
    • American Wagyu Ribeye – 12oz

      $97.00
    • Australian Wagyu Strip – 14oz

      $110.00
    • Japanese A-5 Miyazaki Ribeye – 6oz

      $135.00
  • Main Courses.

    • Branzino Grenobloise

      tomato, cornichon, olive, caper, egg
      $41.00
    • Grilled Tuna

      piperade, cabbage chips
      $43.00
    • Scottish Salmon

      ginger-turmeric vinaigrette, charred zucchini
      $39.00
    • Braised Short Ribs

      port wine jus
      $56.00
    • Roasted Chicken

      dates, preserved lemon
      $38.00
    • Rack Of Lamb

      Double cut, pine nuts, chives
      $58.00
    • Sautéed Dover Sole

      soy caper brown butter sauce
      $62.00
    • Grilled Jumbo Shrimp

      lemon zest, garlic, basil oil
      $42.00
  • Sides.

    • Grilled Asparagus

      $13.00
    • Brussels Sprouts

      Bacon, caramelized onions.
      $13.00
    • Creamed Spinach

      Nutmeg.
      $13.00
    • Garlicky Kale

      Extra virgin olive oil, pine nuts and parm.
      $13.00
    • Vidalia Onion Rings

      $13.00
    • Potato Skins

      bacon, cheddar, scallions, sour cream
      $13.00
    • Hen Of The Woods Mushrooms

      $14.00
    • French Fries

      Cilantro mayonnaise.
      $13.00
    • Mashed Potatoes

      $13.00
    • Truffle Mashed Potatoes

      $14.00
    • Macaroni And Cheese

      $13.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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