BLR Bar & Curry Menu

4.3

(450+ Reviews)

$Vegetarian, Indian, North Indian

Customer Favorites Breads Idli, Vada, Poori Dosas Rice Bhath BLR Combos Soups Appetizer Tandoor Entrée Dessert

Customer Favorites
Our most frequently ordered and highly rated selections.
- Paneer Lababdar
  Paneer lababdar consists of diced cottage cheese in a medium spicy gravy, typically including onions, peppers, and a tomato-based sauce with cashew cream.
  $19.00
- Masala Dosa
  Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
  $14.00
- Bisi Bele Bhath
  Rice cooked with lentils and a variety of vegetables, seasoned with traditional South Indian spices and a hint of tamarind.
  $16.00
- Rice Idli and Vada
  Steamed rice cakes paired with a crispy lentil doughnut, served with coconut chutney, tomato chutney, and sambar.
  $12.00
- Poori Saagu
  Deep-fried bread served with a mildly spiced curry typically including potatoes, carrots, peas, and aromatic spices.
  $12.00
- Rava Dosa
  Crispy semolina crepe with chopped onions, green chilies, and fresh herbs, served with tangy tomato chutney, coconut chutney, and spiced potato filling.
  $14.00
- Garlic Naan
  $5.00
- Mysore Masala Dosa
  Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
  $14.00
- Set Dosa
  Soft, spongy dosas served with a trio of chutneys and a savory lentil stew.
  $14.00
- Mangalore Bajji
  Crispy fried fritters made from a seasoned batter, served with a side of fresh cabbage slaw and garnished with a cherry.
  $14.00
Breads
- Garlic Naan
  $5.00
- Butter Naan
  Fluffy, Butter-Infused Traditional Indian Bread
  $5.00
- Chili Garlic Naan
  $5.00
- Chili Onion Naan
  Naan bread infused with spicy green chilies and topped with sautéed onions, baked in a traditional tandoor oven.
  $5.00
- Kashmiri Naan
  Soft, fluffy Indian bread stuffed with aromatic spices and nuts
  $6.00
- Plain Naan
  Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
  $5.00
- Roti
  Whole wheat flatbread, lightly charred and traditionally cooked in a tandoor.
  $5.00
- Butter Roti
  Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries
  $5.00
- Aloo Paratha
  Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
  $7.00
Idli, Vada, Poori
- Rice Idli
  Soft, fluffy steamed rice cakes made from fermented rice and lentil batter.
  $9.00
- Rice Idli and Vada
  Steamed rice cakes paired with a crispy lentil doughnut, served with coconut chutney, tomato chutney, and sambar.
  $12.00
- Podi Idli
  Steamed rice and lentil cakes generously tossed with a homemade spicy lentil powder.
  $12.00
- Vada Sambar
  Crispy lentil doughnuts served with tangy sambar, accompanied by coconut and tomato chutneys.
  $10.00
- Bonda Soup
  Deep-fried, spicy dumplings served in a flavorful lentil soup, typically including a mix of herbs and spices.
  $10.00
- Poori Saagu
  Deep-fried bread served with a mildly spiced curry typically including potatoes, carrots, peas, and aromatic spices.
  $12.00
Dosas
- Masala Dosa
  Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
  $14.00
- Mysore Masala Dosa
  Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
  $14.00
- Rava Dosa
  Crispy semolina crepe with chopped onions, green chilies, and fresh herbs, served with tangy tomato chutney, coconut chutney, and spiced potato filling.
  $14.00
- Set Dosa
  Soft, spongy dosas served with a trio of chutneys and a savory lentil stew.
  $14.00
- Onion Uttappa
  Thick pancake made from fermented rice and lentil batter, generously topped with finely chopped onions.
  $14.00
- Podi Dosa
  Thin rice and lentil crepe topped with a traditional blend of ground spices, typically served as a savory dish.
  $14.00
- Paper Dosa
  Crispy, thin rice and lentil crepe served with sambar, coconut chutney, and tomato chutney.
  $14.00
Rice Bhath
- Bisi Bele Bhath
  Rice cooked with lentils and a variety of vegetables, seasoned with traditional South Indian spices and a hint of tamarind.
  $16.00
- Curd Rice
  Cooked rice mixed with yogurt and typically seasoned with a tempering of mustard seeds and curry leaves.
  $14.00
- Veg Biryani
  Aromatic basmati rice cooked with mixed vegetables, spices, and herbs, garnished with sliced onions.
  $16.00
- Pongal
  Rice and lentils cooked together, seasoned with cumin, black pepper, and tempered with ghee and cashews.
  $16.00
BLR Combos
- Pongal Vada
  Pongal vada typically consists of creamy rice and lentil porridge, seasoned with cumin and black pepper, accompanied by savory fried lentil doughnuts.
  $17.00
- Chow Chow Bhath
  Chow chow bhath, a harmonious blend of sweet and savory dishes, typically includes kesari bath and upma, offering a unique taste experience.
  $17.00
Soups
- Rasam
  A traditional South Indian soup, simmered with tamarind, tomatoes, and a medley of spices, offering a tangy and slightly spicy flavor profile.
  $8.00
- Apple Curry Soup
  A pureed soup combining apples and curry spices, typically seasoned with ingredients like onions and ginger for a unique blend of sweet and savory.
  $8.00
- Chili Pumpkin Soup
  Pumpkin pureed with a blend of chili and traditional Indian spices, creating a smooth and slightly spicy soup.
  $8.00
Appetizer
- Zucchini Sticks
  Crispy Zucchini Sticks coated in a flavorful batter
  $14.00
- Broccoli Pokada
  Broccoli florets dipped in a chickpea flour batter, seasoned with traditional Indian spices, and deep-fried to a golden crisp.
  $14.00
- Paneer
  In sauce of choice - Szechuan, peanut butter, or hoisin.
  $16.00
- Mangalore Bajji
  Crispy fried fritters made from a seasoned batter, served with a side of fresh cabbage slaw and garnished with a cherry.
  $14.00
- Babycorn
  In sauce of choice - Szechuan, peanut butter, or hoisin.
  $16.00
- Masala Vada
  Crispy lentil fritters seasoned with spices, served with fresh salad and three flavorful chutneys.
  $14.00
- Cauliflower
  In sauce of choice - Szechuan, peanut butter, or hoisin.
  $16.00
Tandoor
- Smoked Paneer Tikka
  Marinated paneer cubes grilled with bell peppers and onions, garnished with fresh cilantro.
  $21.00
- Pineapple Tikka
  Chunks of pineapple marinated with traditional Indian spices and grilled in a tandoor oven.
  $19.00
- Afgani Paneer Tikka
  Marinated paneer cubes grilled with bell peppers and onions, garnished with fresh herbs and served with a side of mint chutney.
  $21.00
Entrée
- Dum Aloo
  Baby potatoes, traditionally slow-cooked in a mildly spiced, rich gravy, commonly featuring onions, tomatoes, and a blend of aromatic spices.
  $17.00
- Aloo Palak
  Diced potatoes and fresh spinach prepared with a blend of traditional Indian spices.
  $17.00
- Aloo Roast
  Potatoes roasted with a blend of Indian spices, typically includes herbs and a hint of garlic.
  $17.00
- Paneer Burji Masala
  Scrambled paneer cooked with masala spices, onions, and tomatoes, often found in traditional Indian curries.
  $19.00
- Paneer Lababdar
  Paneer lababdar consists of diced cottage cheese in a medium spicy gravy, typically including onions, peppers, and a tomato-based sauce with cashew cream.
  $19.00
- Paneer Butter Masala
  Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
  $19.00
- Paneer Jalfrezi
  Paneer jalfrezi is a stir-fried dish featuring paneer cubes with bell peppers, onions, and tomatoes, seasoned with a blend of aromatic spices.
  $19.00
- Paneer Tikka Masala
  Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
  $19.00
- Palak Paneer
  Garden fresh spinach cooked with Indian cheese in aromatic spices.
  $19.00
- Achari Paneer
  Paneer marinated in a tangy mix of pickling spices, then cooked in a rich onion gravy to create a distinctive, pickle-like flavor.
  $19.00
- Kadai Paneer
  Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.
  $19.00
- Hyderabadi Veg Curry
  A medley of vegetables cooked in a traditional Hyderabadi curry sauce, often including a blend of aromatic spices unique to the region.
  $17.00
- BLR Veg Kurma
  A rich blend of vegetables simmered in a creamy, spiced korma sauce, garnished with fresh cilantro and julienned red peppers.
  $17.00
- Madras Veg Curry
  A medley of vegetables simmered in a rich, spicy sauce, infused with traditional South Indian spices and a hint of coconut.
  $17.00
- Kadai Eggplant
  Eggplant cooked with onions, tomatoes, and a blend of spices, typically served in a thick gravy.
  $17.00
- Kadai Mushroom
  Mushrooms and bell peppers are sautéed with onions in a rich, tomato-based gravy, seasoned with a special blend of Indian spices.
  $17.00
- Bhindi Fry with Peanut
  Okra stir-fried with peanuts and seasoned with a blend of traditional Indian spices, often including onions for added texture and flavor.
  $17.00
- Tindora Fry with Peanut
  Tindora pieces stir-fried with spices and garnished with roasted peanuts for a crunchy texture.
  $17.00
- Jackfruit Sukka
  Tender jackfruit pieces sautéed with aromatic Indian spices, typically including onions, garlic, and a blend of traditional herbs.
  $17.00
- Channa Ka Saag
  Chickpeas simmered with spinach, typically includes onions, tomatoes, ginger, garlic, and a blend of Indian spices.
  $17.00
- Chana Masala
  Chickpea curry with a tantalizing blend of spices
  $17.00
- Daal Makhni
  Black lentils and kidney beans simmered with tomatoes, onions, and a blend of spices, finished with a touch of cream and butter.
  $18.00
- BLR Daal Fry
  Lentils sautéed with onions, tomatoes, and a blend of traditional spices, often garnished with cilantro for a touch of freshness.
  $17.00
Dessert
- Kesari Bhath
  Semolina sweetened with sugar, infused with the aromatic essence of saffron, and garnished with nuts and raisins.
  $10.00
- Coconut Garden
  Delicate layers of coconut cream, garnished with mango puree, chocolate shavings, and fresh mint, surrounded by edible flower petals.
  $10.00