Blowfish Menu

Freshly battered fish on a toasted bun

Seared seafood cheeseburger, choice of meat temperature from medium to well done.

Lump crab meat on a toasted bun, typically includes lettuce and tomato, often served with a side of tartar sauce.

Grilled or fried chicken paired with melted cheese, typically includes lettuce, tomato, and mayonnaise on a sub roll.

Thinly sliced steak and melted cheese, typically includes onions and a spread of mayonnaise, served on a submarine roll.

Golden brown fried fish served on a sub roll, typically includes lettuce, tomato, and tartar sauce.

Hand-breaded oysters, typically served on a sub roll with lettuce, tomato, and a creamy sauce.

6 pieces.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Regular.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Crispy chicken strips & golden fries combo

Served with fries.

We provide ranch on the side for the wings. (May request for hot sauce on the side) WE DO NOT DO SPICY SAUCE ON THE WINGS

Shrimp, scallops.

Six scallops wrapped in bacon, typically prepared by broiling or frying, offering a blend of sweet and savory flavors.

Crispy French fries topped with melted cheese and pieces of steak, often accompanied by grilled onions and a mix of bell and banana peppers.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Steamed rice stir-fried with pork, eggs, peas, carrots, and green onions.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Succulent shrimp seasoned with aromatic spices, mixed with perfectly cooked rice.

Crab meat, shrimp, and scallops.

Chicken, beef, and shrimp.

Grilled chicken prepared hibachi style, typically includes mixed vegetables such as zucchini, mushrooms, and onions, served with a side of white sauce.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Succulent shrimp seasoned with a blend of spices, offering a savory and aromatic experience.

Served with fried rice.

Stir-fried beef with fresh jalapeños, typically includes a blend of spices in a savory sauce.

Breaded white meat chicken, deep-fried and served with a house special sauce that is both spicy and sweet.

jumbo shrimp lightly breaded, deep fried, and tossed in jalapenos and garlic

Choice of Fried or Grilled.

grilled salmon topped with homemade teriyaki sauce

Canadian snow crab legs, steamed and typically includes a seasoning blend.

One pound.

One pound.

One dozen.

One dozen.

half lb shrimp, half dozen mussels or clams

Served with fries.

Served with fries.

Served with fries.

Oysters breaded and fried, often accompanied by a signature sauce.

Two crab cakes, typically made with lump crab meat and a blend of seasonings, then fried to a golden crisp.

Whiting fish, shrimp, and oysters.

Refreshing, crisp ginger-flavored carbonated soft drink.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing, sparkling classic that America loves.