Blowers & Grafton (Whyte Ave) Menu

This was bound to happen... our spicy succulent Donair meat on top of our house made chips, covered in mozzarella & cheddar cheeses, tomatoes, onions, & drizzled with our B&G Donair sauce.

The sauce that started in Dartmouth is about to take over the nacho world... chicken tenders sautéed in Dave’s Famous Hot Sauce on top of our house made chips, covered in mozzarella & cheddar cheeses, green & red onions, tomatoes, jalapeños and drizzled with our house Dave’s Hot Ranch.

Fried pepperoni is as traditional in Halifax as heading to Durty Nelly’s for a pint on Friday night. Smoked Chris Brothers pepperoni sliced, fried to perfection and served with our house made honey mustard. Your choice of hot or mild pepperoni.

The sauce that started in Dartmouth is about to take over the nacho world… Sautéed chicken breast tossed in Dave’s Famous Hot Sauce on top of our housemade chips covered in mozzarella and cheddar cheese, green and red onions, tomatoes, jalapeños, and drizzled with our housemade Dave’s Hot Ranch.

The reason Nova Scotians fly home. Our homemade 12” pizza dough topped with garlic butter and plenty of mozzarella cheese. Served with our B&G Donair sauce for dipping.

On its way to becoming famous. Cauliflower prepared in house for a perfect crispy and tender bite. Served with crumbled goat cheese, house sriracha aioli, and a poppy seed finish.

Your next B&G favourite! 3 hand wrapped Halifax style egg rolls stuffed with juicy ground donair meat. Served with B&G Donair Sauce and nostalgia from Halifax.

Bless your tender heart with these delicious crispy tenders! Four juicy tender strips breaded and fried to perfection, served up with our housemade buttermilk ranch. Served with your choice of chips or fries.

This was bound to happen… Our spicy succulent donair meat on top of our housemade chips covered in mozzarella and cheddar cheese, tomatoes, onions, and drizzled with our B&G donair sauce.

There’s 2 ways to be popular in Halifax: show up to a party with a 6 pack of Oland’s, or show up to a party with a full bottle of Dave’s Hot Sauce. Topped with chicken tenders sautéed in Dave’s Famous Hot Sauce, green and red onions, tomatoes, green peppers, and drizzled with house made Dave’s Hot Ranch.

Like cruising on your zamboni while jamming to The Hip, this is our take on a classic Canadian. Chris Brothers pepperoni, sautéed mushrooms, all natural bacon, topped with mozzarella and Canadian cheddar.

Like Halifax’s 3:30 AM liquor law, this pizza works. Chris Brothers pepperoni, beef, onions, green peppers and mushrooms.

Arguably saucier than Donald Trump. B&G Donair sauce topped with Donair meat, onions, tomatoes and drizzled with more of our B&G Donair sauce.

We ship this secret family pizza sauce recipe all the way from Pictou County, Nova Scotia. Plenty of Pictou County Pizza sauce topped with Chris Brothers Pepperoni, green pepper, mushrooms and a generous amount of mozzarella.

Mushroom lovers unite! Sautéed mushrooms flambeéd with cognac, red onions, fontina and mozzarella cheese, all on top of our garlic butter sauce. Finished with fresh arugula and a roasted lemon.

A little lobster met a little chicken and now we have the Lobster & Chicken combo ya never knew ya needed…until now! Real chunks of Atlantic lobster and tender chicken breast on top of our delicious seafood cream sauce with corn, tomatoes, and mozzarella cheese. Finished with fresh basil, green onions and drizzled with our lemon aioli.

There’s 2 ways to be popular in Halifax: show up to a party with a 6 pack of Oland’s, or show up to a party with a full bottle of Dave’s Hot Sauce. Topped with chicken tenders sautéed in Dave’s Famous Hot Sauce, green and red onions, tomatoes, green peppers, and drizzled with house made Dave’s Hot Ranch.

Like cruising on your zamboni while jamming to The Hip, this is our take on a classic Canadian. Chris Brothers pepperoni, sautéed mushrooms, all natural bacon, topped with mozzarella and Canadian cheddar.

A Home Alone classic, just cheese and sauce. Don’t be afraid to add any of your favourite toppings!

Like Halifax’s 3:30 AM liquor law, this pizza works. Chris Brothers pepperoni, beef, onions, green peppers and mushrooms.

Arguably saucier than Donald Trump. B&G Donair sauce topped with Donair meat, onions, tomatoes and drizzled with more of our B&G Donair sauce.

We ship this secret family pizza sauce recipe all the way from Pictou County, Nova Scotia. Plenty of Pictou County Pizza sauce topped with Chris Brothers Pepperoni, green pepper, mushrooms and a generous amount of mozzarella.

Mushroom lovers unite! Sautéed mushrooms flambeéd with cognac, red onions, fontina and mozzarella cheese, all on top of our garlic butter sauce. Finished with fresh arugula and a roasted lemon.

Long ways from Willy’s on Blowers Street at 4 am... Thinly sliced all-natural AAA sirloin steak seared up with fried onions & mushrooms, green peppers, melted provolone cheese, cheese curds & gravy.

Started as the B&G kitchen crew’s secret item after their shift. House seasoned burger meat, tomatoes, pickles, green onions, gravy, chopped bacon, cheddar and mozza cheeses. Topped with avocado sriracha crema.

Quebec’s gift to the world! The curds are straight from la belle province. This is the classic recipe.

Done right from Philly to Hali to Caly. Thinly Sliced all-natural AAA sirloin steak seared up with fried onions, fried mushrooms and green peppers, then topped with melted provolone cheese. Served on a fresh bun with garlic aioli. Served with your choice of chips or fries.

Looking for something to just hit the spot? Flour tortilla wrap with sautéed chicken breast, tomatoes, cheddar cheese, romaine lettuce, bacon and mayo, then we grill it up. Choose between lemon garlic or Cajun chicken. Served with your choice of chips or fries.

The only thing fresher than this salmon & bun combo is the prince of Bel-Air. Atlantic salmon on a fresh baked bun topped with arugula, coleslaw, tomato & tartar sauce, served with your choice of chips or fries.

Dave’s Famous Hot Sauce on crispy fried chicken goes together like Queensland Beach on a hot day. Our deep fried chicken breast tossed in Dave’s Famous Hot Sauce topped with our tangy mustard coleslaw and sriracha aioli, served on a toasted sesame seed bun and topped with a sliced pickle. Served with your choice of chips or fries.

This thing is more smashed then your buddies on Pizza Coroner at 3AM. Two juicy 3oz housemade beef patties on the grill with fried onions, melted cheddar slices, and our signature B&G mustard pickle sauce all served on a soft fresh sesame seen bun, topped with a sliced pickle. Served with your choice of chips or fries.

This is the Canadian East Coast & Louisiana connection! Guinness beer battered shrimp fried and piled on top of freshly sliced lettuce and tomato, drizzled with our special B&G Po’Boy sauce and served on a fresh toasted soft bun. Served with your choice of fries or chips.

Can’t make up your mind? Well, then have it all! Two pieces of beer battered Atlantic haddock, steamer clams, scallops and prawns. Served on a bed of fries with tartar sauce, coleslaw and grilled lemon.

We refuse to be shrimpy with you. You deserve eight scrumptious prawns that are lightly dusted and fried to perfection. Served on top of our house made fries. Comes with slaw, tartar sauce, & grilled lemon.

Tell your friends to shuck off, you’re not being shellfish for having this all to yourself. Lightly dusted and fried scallops served on top of our house made fries. Comes with slaw, tartar sauce & grilled lemon.

You don’t visit The Maritimes without having a lobster roll. We have real chunks of Atlantic lobster mixed with mayo, lemon, fresh dill, slaw, and topped with our house brown butter. Served in 3 fresh mini buns, each seared with butter. Served with our house made potato chips.

The Rolls Royce of Atlantic seafood, these very rare East Coast steamer clams are dusted in corn flour and seasoning, fried and served on top of our house made fries. Comes with slaw & tartar sauce.

4.5% ABV 437ml

4.5% ABV 473ml

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5% ABV

5% ABV

5% ABV

4.8% ABV

6.5% ABV

4.5% ABV

4.5% ABV

14% ABV

The reason Nova Scotians fly home. Our gluten free pizza dough topped with house made garlic butter, and plenty of mozzarella cheese. Served with our B&G Donair sauce for dipping.

This pizza is bold, beautiful and brotherly. Topped with Chris Brothers pepperoni and cheese.

Like Halifax’s 3:30 AM liquor law, this pizza works. Chris Brothers pepperoni, beef, onions, green peppers and mushrooms.

There’s 2 ways to be popular in Halifax: show up to a party with a 6 pack of Oland’s, or show up to a party with a full bottle of Dave’s Hot Sauce. Topped with chicken tenders sautéed in Dave’s Famous Hot Sauce, green and red onions, tomatoes, green peppers, and drizzled with house made Dave’s Hot Ranch.

A Home Alone classic, just cheese and sauce. Don’t be afraid to add any of your favourite toppings!

Like cruising on your zamboni while jamming to The Hip, this is our take on a classic Canadian. Chris Brothers pepperoni, sautéed mushrooms, all natural bacon, topped with mozzarella and Canadian cheddar.

You don’t visit The Maritimes without having a lobster roll. We have real chunks of Atlantic lobster mixed with mayo, lemon, fresh dill, slaw, & topped with our house brown butter. Served in 3 fresh mini buns, each seared with butter. Served with our house made potato chips.