Blowers & Grafton (Mission) Menu

Try it once and you’ll be hooked! Cauliflower prepared in house for a perfect crispy and tender bite. Served with crumbled goat cheese, house sriracha aioli, and a poppy seed finish.

We’re taking a page from our friends down in Mexico with this one. Cheese-crusted tortilla stuffed with our spicy succulent donair meat, tomatoes, onions, jalapenos and more cheddar and mozzarella cheese. Served with cilantro and donair sauce for dipping.

The reason Nova Scotians fly home. Our homemade 12” pizza dough topped with house made garlic butter and plenty of mozzarella cheese. Served with our B&G donair sauce for dipping

The reason Nova Scotians fly home. Our homemade 8”pizza dough topped with house made garlic butter and plenty of mozzarella cheese. Served with our B&G donair sauce for dipping

This was bound to happen... Our spicy succulent donair meat on top of our house made chips covered in mozzarella and cheddar cheeses, tomatoes, onions and drizzled with our B&G donair sauce.

The sauce that started in Dartmouth is about to take over the Nacho world... Chicken tenders sautéed in Dave’s Famous Hot Sauce on top of our house made chips covered in mozzarella and cheddar cheeses, green and red onions, tomatoes, jalapenos and drizzled with our house Dave’s Hot Ranch

This was bound to happen... Our spicy succulent donair meat on top of our house made chips covered in mozzarella and cheddar cheeses, tomatoes, onions and drizzled with our B&G donair sauce.

The sauce that started in Dartmouth is about to take over the Nacho world... Chicken tenders sautéed in Dave’s Famous Hot Sauce on top of our house made chips covered in mozzarella and cheddar cheeses, green and red onions, tomatoes, jalapenos and drizzled with our house Dave’s Hot Ranch.

Fried pepperoni is as traditional in Halifax as heading to Durty Nelly’s for a pint on a Friday night. Smoked Chris Brothers Pepperoni sliced, fried to perfection, and served with our house made honey mustard. Your choice of hot or mild pepperoni.

Your next B&G favourite! 3 hand wrapped Halifax style egg rolls stuffed with juicy ground donair meat. Served with B&G Donair Sauce and nostalgia from Halifax.

A time honoured salad done B&G style! All natural bacon, house made croutons, fried capers and parmesan.

Can you improve on Nana’s perfect chowder recipe? It wasn’t easy but we think we did it. Traditional East Coast Chowder loaded with haddock, lobster, clams, shrimp and mixed with delicious potatoes and a traditional mirepoix. Garnished with freshly chopped dill.

Heritage mixed greens, red onions, cherry tomatoes, candied walnuts, and goat cheese tossed with lemon dill vinaigrette and drizzled with our East Coast blueberry balsamic.

Just like Halifax’s famous Seaport Farmers’ Market, this has a bit of everything! Lemon & jalapeno falafels, surrounded by roasted broccoli, cherry tomatoes, B&G greens, avocado & pickled cabbage, all piled up on our mint olive oil couscous. Served with our maple tahini dressing.

As fresh & juicy as the apples in her yard. B&G greens mixed with crisp apples, bacon, mandarin oranges, celery, cucumbers, mushrooms, and walnuts, all topped off with Nana’s famous poppy seed vinaigrette.

There’s 2 ways to be popular in Halifax: show up to a party with a 6 pack of Oland’s, or show up to a party with a full bottle of Dave’s Hot Sauce. Topped with chicken tenders sautéed in Dave’s Famous Hot Sauce, green and red onions, tomatoes, green peppers, and drizzled with house made Dave’s Hot Ranch.

Arguably saucier than Donald Trump. B&G Donair sauce topped with Donair meat, onions, tomatoes and drizzled with more of our B&G Donair sauce.

Mushroom lovers unite! Sautéed mushrooms flambéed with cognac, caramelized onions, fontina and mozzarella cheese, all on top our garlic butter sauce. Finished with fresh arugula and a roasted lemon.

Like Halifax’s 3:30 AM liquor law, this pizza works. Chris Brothers pepperoni, beef, onions, green peppers and mushrooms.

Like cruising on your zamboni while jamming to The Hip, this is our take on a classic Canadian. Chris Brothers pepperoni, sautéed mushrooms, all natural bacon, topped with mozzarella and Canadian cheddar.

A Home Alone classic, just cheese and sauce. Don’t be afraid to add any of your favourite toppings!

We ship this secret family pizza sauce recipe all the way from Pictou County, Nova Scotia. Plenty of Pictou County Pizza sauce topped with Chris Brothers Pepperoni, green pepper, mushrooms and a generous amount of mozzarella.

A little lobster met a little chicken and now we have the Lobster & Chicken combo ya never knew ya needed…until now! Real chunks of Atlantic lobster and tender chicken breast on top of our delicious seafood cream sauce with corn, tomatoes, and mozzarella cheese. Finished with fresh basil, green onions and drizzled with our lemon aioli.

This pizza is bold, beautiful and brotherly. Topped with Chris Brothers pepperoni and cheese.

We ship this secret family pizza sauce recipe all the way from Pictou County, Nova Scotia. Plenty of Pictou County Pizza sauce topped with Chris Brothers Pepperoni, green pepper, mushrooms and a generous amount of mozzarella.

There’s 2 ways to be popular in Halifax: show up to a party with a 6 pack of Oland’s, or show up to a party with a full bottle of Dave’s Hot Sauce. Topped with chicken tenders sautéed in Dave’s Famous Hot Sauce, green and red onions, tomatoes, green peppers, and drizzled with house made Dave’s Hot Ranch.

A Home Alone classic, just cheese and sauce. Don’t be afraid to add any of your favourite toppings!

Like cruising on your zamboni while jamming to The Hip, this is our take on a classic Canadian. Chris Brothers pepperoni, sautéed mushrooms, all natural bacon, topped with mozzarella and Canadian cheddar.

Like Halifax’s 3:30 AM liquor law, this pizza works. Chris Brothers pepperoni, beef, onions, green peppers and mushrooms.

Mushroom lovers unite! Sautéed mushrooms flambéed with cognac, caramelized onions, fontina and mozzarella cheese, all on top our garlic butter sauce. Finished with fresh arugula and a roasted lemon.

Quebec’s gift to the world! The curds are straight from la belle province. This is the classic recipe.

Started as the B&G kitchen crew’s secret item after their shift. House seasoned burger meat, tomatoes, pickles, green onions, gravy, chopped bacon, cheddar and mozza cheeses. Topped with avocado sriracha crema.

Long ways from Willy’s on Blowers Street at 4 am... Alberta Wagyu, sautéed mushrooms, onions, green peppers, melted provolone cheese, cheese curds, and gravy.

Looking for something to just hit the spot? Flour tortilla wrap with sautéed chicken breast, bacon, tomatoes, cheddar cheese, romaine lettuce and mayo, then we grill it up. Choose between lemon garlic or Cajun chicken. Served with your choice of chips or fries.

Dave’s Famous Hot Sauce on crispy fried chicken go together like Queensland Beach on a hot day. Our deep-fried chicken breast tossed in Dave’s Hot Sauce, topped with our tangy mustard coleslaw and sriracha aioli, served on a toasted sesame seed bun and topped with a sliced pickle”. Served with your choice of chips or fries.

Done right from Philly to Hali to Caly. Thinly sliced, all-natural AAA sirloin steak seared up with fried onions, fried mushrooms, and green peppers, then topped with melted provolone cheese. Served on a fresh toasted bun with garlic aioli. Served with your choice of chips or fries.

It is the early 1970s – bell bottoms are on the verge of invading pants – and a man named Peter Gamoulakos in Bedford, Nova Scotia hits the genius jackpot and creates the donair. This is the authentic recipe… Donair meat served in a fresh Lebanese pita seared and topped with tomatoes, onions and our Halifax style B&G Donair sauce.

Shrimp love Guinness too! Guinness Beer Battered Shrimp fried and piled on top of freshly sliced lettuce and tomato, drizzled with our special B&G Po’ Boy Sauce and served on a fresh toasted soft bun. Served with your choice of chips or fries.

You don’t visit The Maritimes without having a Lobster Roll. We have real chunks of Atlantic Lobster mixed with mayo, lemon, fresh dill, slaw, and topped with our house brown butter. Served in 3 fresh mini buns each seared with butter. Served with our housemade potato chips.

We refuse to be shrimpy with you. You deserve eight scrumptious prawns that are lightly dusted and fried to perfection. Served on top of our house made fries. Comes with slaw, tartar sauce, & grilled lemon.

Tell your friends to shuck off, you’re not being shellfish for having this all to yourself. Lightly dusted and fried scallops served on top of our house made fries. Comes with slaw, tartar sauce & grilled lemon.

Can’t make up your mind? Well, then have it all! Two pieces of beer battered Atlantic haddock, scallops and prawns and clams. Served on a bed of fries with tartar sauce, coleslaw and grilled lemon.

The Rolls Royce of Atlantic Seafood. These very rare East Coast Steamer Clams are dusted in corn flour and seasoning, fried, and served of top of our house made fries. Comes with slaw & tartar sauce.

Fried pepperoni is as traditional in Halifax as heading to Durty Nelly’s for a pint on Friday night. Smoked Chris Brothers pepperoni sliced, fried to perfection and served with our house made honey mustard. Your choice of hot or mild pepperoni.

The sauce that started in Dartmouth is about to take over the Nacho world... Chicken tenders sautéed in Dave’s Famous Hot Sauce on top of our house made chips covered in mozzarella and cheddar cheeses, green and red onions, tomatoes, jalapenos and drizzled with our house Dave’s Hot Ranch.

You don’t visit The Maritimes without having a Lobster Roll. We have real chunks of Atlantic Lobster mixed with mayo, lemon, fresh dill, slaw and topped with our house brown butter. Served in 3 fresh mini buns each seared with butter. Served with our house made potato chips.

The sauce that started in Dartmouth is about to take over the Nacho world... Chicken tenders sautéed in Dave’s Famous Hot Sauce on top of our house made chips covered in mozzarella and cheddar cheeses, green and red onions, tomatoes, jalapenos and drizzled with our house Dave’s Hot Ranch

House made chips covered in mozzarella and cheddar cheeses, tomatoes, green onions, and jalapenos. Drizzled with our Avocado Sriracha Crema.

House made chips covered in mozzarella and cheddar cheeses, tomatoes, green onions, and jalapenos. Drizzled with our Avocado Sriracha Crema.

Mushroom lovers unite! Sautéed mushrooms flambéed with cognac, caramelized onions, fontina and mozzarella cheese, all on top our garlic butter sauce. Finished with fresh arugula and a roasted lemon.

A home alone classic, just cheese and sauce.

Like cruising on your Zamboni while jamming to The Hip, this our take on a Classic Canadian. Chris Brothers Pepperoni, sautéed mushrooms, all natural bacon, topped with mozzarella and Canadian cheddar.

Like Halifax’s 3:30 am liquor law, this Pizza works. Chris Brothers Pepperoni, beef, onions, green peppers and mushrooms.

There’s 2 ways to be popular in Halifax: show up to a party with a 6 pack of Oland’s or show up to a party with a full bottle of Dave’s Hot Sauce. Topped with chicken tenders sautéed in Dave’s Famous Hot Sauce, green and red onions, tomatoes, green peppers and drizzled with house made Dave’s Hot Ranch.

From Philly to Hali to Caly. Thinly sliced marinated Alberta Wagyu seared and topped with sautéed mushrooms, onions, green peppers and our provolone cheese sauce all on our soft gluten free bun. Served with your choice of chips or fries.